If you are looking for O Pedro BKC, you are in for a vibrant Goan-inspired dining experience in Mumbai’s Bandra Kurla Complex. Known for its Goan and Portuguese-influenced food, creative cocktails, poee, choriz, seafood and nostalgic flavours, the restaurant has become a popular choice for both Mumbai diners and visitors. The O Pedro BKC Menu combines traditional Goan ideas with contemporary presentation, making it different from a typical Indian restaurant. Current listings place the approximate cost at around ₹3,000 for two, while individual food prices vary by dish.
The restaurant’s menu is especially interesting for people who enjoy seafood, pork, chicken, regional curries, Goan breads and bold flavours.
Price note: Menu prices can change, and some dishes are available only during specific service periods. The prices below are approximate/currently listed prices where available, so it is best to confirm the final price before ordering.
O Pedro BKC Menu With Prices
The O Pedro BKC Menu With Prices features a mixture of Goan classics, seafood, meat dishes, vegetarian plates, sandwiches, desserts and coffee.
The restaurant’s official menu is divided into formats such as half plates, full plates, poee sandwiches, lunch plates and desserts. The online ordering menu also lists several current prices.
O Pedro BKC Starters & Half Plates
| Dish Name | Description | Approx. Price ₹ |
|---|---|---|
| Bone Marrow AAD-MAAS | Charred chilli-tamarind gravy, crusty poee and pickles | 825 |
| Burrata Salad | Tomato, smoked corn and melon seed granola | 670 |
| Cardoz’s Chicken Chilli Fry | Chicken, fresh green chillies, garlic and kokum | 700 |
| Char-Grilled Pumpkin | Lemon stracciatella, chilli-garlic oil and pumpkin seed granola | 690 |
| Choriz Chilli Taco | Rice bhakri, fries and tomato aioli | 675 |
| Choriz Chilly Fry | Goan sausage, caramelised onions, fried egg and potato shoestrings | 850 |
| Grilled Chicken Peri Peri | Chilli sambal, corn and onion salsa | 940 |
| Jackfruit Vindaloo Quesadilla | Rice bhakri, string cheese and rassa | 675 |
| Lamb Assado Skewers | Lamb with green chilli and toddy vinegar butter | 600 |
| Lotus Root Chilli Fry | Lotus root with ginger, kokum and green chillies | 675 |
| Mushroom Xacuti Skewer | Mushroom, crispy poee and pickled shimeji | 575 |
| Nishte Rawa Fry | Catch of the day with green chilli chutney | 840 |
| O Pedro’s Caesar Salad | Baby gem, toddy vinegar, roasted peppers and smoked cashew cheese | 650 |
| Pedro’s Ceviche | Cured fish, tamarind dressing and chilli salsa | 725 |
| Pork & Bacon AM-SOL | Kokum-chilli masala, egg, garlic and lettuce wraps | 750 |
| Prawn Balchow | Prawn with red chilli, garlic and toddy vinegar | 725 |
| Roasted Lamb Chops | Recheado masala, mustard cream and pickled pear | 1,050 |
| Sweet Potato DAN-GAR | Crumb-fried cutlet, raw mango chutney and salsa | 660 |
These prices are based primarily on the currently indexed online menu listing; the restaurant’s own website confirms the dishes and their descriptions.
O Pedro BKC Main Course
The full-plate section is where the regional character of the O Pedro BKC Menu becomes particularly clear. Kokum, coconut, toddy vinegar, fennel, mustard, red chillies and Goan spice blends appear throughout the menu.
Vegetarian Main Course
| Dish Name | Description | Approx. Price ₹ |
|---|---|---|
| Aunty Borkar’s Tikhale | Chickpea tofu with charred chilli and tamarind curry | 750 |
| Vegetable Shtew Khatkhate | Cauliflower, field beans, pumpkin, coconut milk and tirphal | 700 |
| Smoked Jackfruit Pilaf | Indrayani rice, caramelised onion masala and crispy jackfruit | 750 |
| Panji Green Watana Rassa | Green pea curry with fennel-mustard flavours | Approx. 650–750 |
The restaurant’s official menu also features vegetarian preparations such as Panji Green Watana Rassa with Bhatura, giving vegetarian diners several regional options.
Non-Vegetarian Main Course
| Dish Name | Description | Approx. Price ₹ |
|---|---|---|
| Beryl’s Fish Curry | Fish in dried mango and kokum-coconut curry | 990 |
| Prawn Hooman | Prawn, turmeric-coconut curry, okra and triphal oil | 990 |
| Chicken Baffad Curry | Grilled chicken, red chillies and peppercorns | 900 |
| Lamb Xacuti | Slow-braised lamb with tamarind, star anise, ginger and mace | 1,050 |
| Choriz Fried Rice | Smoked bacon, shrimps and fried egg | 990 |
| Rosy’s Crab Curry | Crab with fresh coconut, red chilli and curry leaf | Approx. 1,000+ |
The online menu currently lists Beryl’s Fish Curry, Chicken Baffad Curry, Choriz Fried Rice, Lamb Xacuti, Prawn Hooman and Smoked Jackfruit Pilaf, while the official menu additionally shows Rosy’s Crab Curry.
Rice & Accompaniments
| Item | Description | Approx. Price ₹ |
|---|---|---|
| Basmati Rice | Plain basmati rice | 200 |
| Goan Brown Rice | Regional-style rice accompaniment | 200 |
| Bhakri | Gluten-free rice-based bread | 190 |
| Poee | Traditional Goan bread | 110 |
| Sweet Bun | Soft sweet bread | 200 |
The listed side prices are from the current online ordering menu.
O Pedro BKC Sandwiches & Poee
One of the most distinctive parts of the menu is the poee sandwich selection. Poee is an important Goan bread, and O Pedro uses it as the base for several modern sandwiches.
| Sandwich | Description | Approx. Price ₹ |
|---|---|---|
| Burrata & Avocado | Pickled onions and basil dressing | 650 |
| Chicken Masala Poee Sandwich | Spicy coconut masala and pickled cucumbers | 650 |
| Good Ol’ Choriz Chilli Fry Poee Sandwich | Choriz, caramelised onions, tomato and fried egg | 650 |
| Rawa Fried Fish Poee Sandwich | Fish with green chilli chutney and pickled cabbage | 680 |
| Sweet Potato DAN-GAR Poee Sandwich | Crumb-fried cutlet, raw mango chutney and salsa | 600 |
The restaurant states that its Poee Sandwiches are served Monday to Friday from 12 PM to 7 PM, making this section particularly useful for lunch and early-evening dining.
O Pedro BKC Desserts
Dessert is an important part of the O Pedro BKC experience, especially if you enjoy Portuguese-inspired sweets.
| Dessert | Description | Approx. Price ₹ |
|---|---|---|
| Aunty Li’s Serradura | Condensed milk, whipped cream, biscuit crumble and orange caramel | 620 |
| Pastel de Nata | Warm Portuguese egg custard tart | 620 |
| Pedro’s Chocolate Mousse | Dark chocolate, whipped mascarpone, olive oil and Goan salt | 720 |
| Almond Cake “Tres Leches” | Almond cake with ice cream and stone fruits | Approx. 650–750 |
| Black-Jaggery & Chocolate Fondant | Chocolate, coconut ice cream and cashew praline | Approx. 650–750 |
The current online menu lists Aunty Li’s Serradura, Pastel de Nata and Pedro’s Chocolate Mousse, while the restaurant’s official menu also lists Almond Cake “Tres Leches” and Black-Jaggery & Chocolate Fondant.
Aunty Li’s Serradura is one of the standout desserts mentioned on the current online restaurant listing.
O Pedro BKC Coffee & Beverages
O Pedro also has a dedicated Veronica’s Coffee selection.
Hot Coffee
| Beverage | Description | Price |
|---|---|---|
| Espresso | Double-shot espresso | Approx. ₹200–300 |
| Americano | Espresso with hot water | Approx. ₹200–300 |
| Cappuccino | Espresso, steamed milk and foam | Approx. ₹250–350 |
| Café Latte | Espresso with steamed milk | Approx. ₹250–350 |
| Cortado | Espresso with a 1:1 milk ratio | Approx. ₹250–350 |
| Café Mocha | Espresso, chocolate sauce and textured milk | Approx. ₹300–400 |
Cold Coffee
| Beverage | Description | Price |
|---|---|---|
| Iced Latte | Espresso, milk and jaggery | Approx. ₹300–400 |
| Vietnamese Coffee | Espresso and condensed milk | Approx. ₹300–400 |
| Cold Brew | House cold-brew blend | Approx. ₹300–400 |
| Iced Almond Matcha Latte | Almond milk and matcha-style cold drink | Approx. ₹350–450 |
The restaurant’s official menu confirms the coffee selection, although prices can vary by the current beverage menu.
For alcoholic drinks and cocktails, the restaurant has a separate bar menu. District currently lists O Pedro as a full-bar restaurant with cocktails and nightlife facilities.
O Pedro BKC Ambience & Interior
The O Pedro BKC Ambience is one of the reasons the restaurant feels different from a standard city dining room.
The concept takes inspiration from Goa and Portuguese influences, while the interior was designed around collected objects and materials associated with Goa and Portugal. Architectural Digest reported that the design team sourced elements through trips to places including Mapusa, Portugal and different parts of Goa.
The result is an interior that aims for the feeling of a lived-in Goan space rather than a heavily themed restaurant.
District currently describes the restaurant as a Goa-inspired bar and restaurant serving Goan and Portuguese cuisine.
Why the ambience works for different occasions
- Casual lunches
- Business meals
- Date nights
- Family dinners
- Weekend dining
- Drinks with friends
- Tourist visits
- Celebrations and group meals
The restaurant is also listed as family-friendly, vegetarian-friendly and suitable for lunch and dinner.
O Pedro BKC Reviews & Dining Experience
Current third-party listings show strong customer ratings, although ratings naturally change over time.
District currently lists O Pedro at 4.8 based on 3,091 ratings, with separate scores shown for ambience, food and service.
Recent reviews mention food, service, ambience and the restaurant’s suitability for visitors from outside Mumbai. These are individual customer experiences rather than guarantees of what every diner will experience.
Zomato’s current listing also shows a 4.8 dining rating and lists the restaurant’s cuisines as Goan, sandwiches, finger food, desserts and beverages.
Family-Friendly Dining at O Pedro BKC
Families visiting BKC can find several approachable choices on the menu, including sandwiches, rice, bread, vegetarian dishes, chicken and desserts.
The restaurant is listed as kid-friendly and family-friendly by District. It also offers indoor and outdoor seating according to the current listing.
For families, sharing several half plates can be a practical way to experience different flavours instead of ordering one large main course for every person.
Tip: If you are visiting with children, ask the restaurant team about spice levels and available modifications before ordering.
O Pedro BKC Lunch Menu
The restaurant has a dedicated weekday lunch selection.
The official website describes its Lunch Plates as a collage of fresh Goan food and lists service from 12 PM to 3:30 PM, Monday to Friday.
Options include:
- Panji Green Watana Rassa
- Aunty Borkar’s Tikhale
- Vegetable Shtew Khatkhate
- Bosco’s Sunday Mince Plate
- Prawn Hooman
- Beryl’s Fish Curry
- Chicken Baffad Curry
This makes the lunch menu particularly relevant for people working around BKC who want a regional Indian meal rather than standard office lunch options.
O Pedro BKC Wood-Fire Roast
Another interesting part of the restaurant’s official menu is its Wood Fire Roast section.
The restaurant describes a selection of seafood prepared in a wood-fired oven, with guests able to choose their catch and preparation. Preparations listed include:
- Rechado
- Cafreal
- Pedro’s Hot Sauce
- Portuguese chilli-garlic oil
The restaurant lists whole fish and large prawns as possible catches, subject to availability.
This section is worth checking when you want seafood rather than a conventional curry.
O Pedro BKC Nutrition Information
Exact nutritional values are not published in the restaurant menu pages reviewed for this article. Therefore, the table below should be treated as a general estimate, not official nutrition information.
| Dish Type | Approx. Calories | Protein | Main Nutritional Considerations |
|---|---|---|---|
| Vegetable starter | 250–450 kcal | 5–12 g | Depends on frying, cheese and sauces |
| Chicken starter | 350–550 kcal | 25–35 g | Protein-rich; sauces may add calories |
| Prawn dish | 300–500 kcal | 20–30 g | Seafood-based protein |
| Fish curry | 350–550 kcal | 25–35 g | Coconut gravy can increase calories |
| Rice dish | 350–650 kcal | 8–20 g | Depends on meat, oil and serving size |
| Poee sandwich | 400–650 kcal | 12–30 g | Bread plus filling and sauces |
| Dessert | 300–600 kcal | 4–10 g | Usually higher in sugar and fat |
| Coffee | 50–350 kcal | 1–10 g | Milk and sweeteners change calories |
Guests with allergies or dietary restrictions should ask the restaurant directly before ordering. Some current menu listings specifically identify dishes as gluten-free, vegan or keto-friendly, but dietary suitability can change with preparation.
O Pedro BKC Food Quality & Hygiene
For restaurant hygiene, customers should consider practical indicators such as food handling, kitchen cleanliness, ingredient freshness, proper storage and staff hygiene.
O Pedro’s menu emphasizes regional ingredients and preparations such as kokum, toddy vinegar, coconut, Goan sausage, seafood and traditional breads. Its official menu provides detailed descriptions of ingredients used in individual dishes.
For specific questions about FSSAI licensing, allergen handling, ingredient sourcing or kitchen protocols, it is better to contact the restaurant directly rather than assuming a certification or standard that is not publicly documented in the sources reviewed.
O Pedro BKC Catering & Bulk Orders
If you are planning a corporate gathering, private party or celebration, a restaurant of this type can be considered for group dining and larger orders.
However, specific current bulk-order or catering packages were not confirmed in the menu sources reviewed. For corporate lunches, weddings, parties or large groups, contact the restaurant and ask about:
- Minimum order quantity
- Advance booking
- Custom menus
- Vegetarian requirements
- Seafood availability
- Delivery radius
- Group dining arrangements
- Event-specific pricing
This is particularly important because dishes and prices can change based on availability.
O Pedro BKC Franchise Information
O Pedro is a specific restaurant concept rather than a generic independent food outlet, and publicly available sources reviewed here do not provide a current official franchise program, franchise fee or investment requirement.
Therefore, figures such as a supposed O Pedro BKC franchise investment should not be presented as confirmed information.
For anyone interested in business opportunities, the appropriate route is to contact the brand or its management directly rather than relying on unofficial franchise websites.
O Pedro BKC Location, Address & Contact Number
Restaurant Details
| Detail | Information |
|---|---|
| Restaurant | O Pedro |
| Area | Bandra Kurla Complex |
| City | Mumbai, Maharashtra |
| Address | Unit 2, Plot C 68, Jet Airways – Godrej, Bandra Kurla Complex, Mumbai |
| Contact Number | +91 75065 25554 |
| Cuisine | Goan, Portuguese-inspired, Fusion, European |
| Approx. Cost for Two | ₹3,000 |
| Opening Hours | Listed as 12 PM to 1:30 AM |
| Seating | Indoor and outdoor seating listed |
| Facilities | Parking, Wi-Fi, full bar, cocktails, takeaway |
The address, phone number, approximate cost and current hours are listed by District and Zomato. Opening times can change, so checking before travelling is recommended.
What Should You Order at O Pedro BKC?
For a first visit, a sharing-style meal can let you experience different parts of the menu.
Suggested combination
For starters:
- Cardoz’s Chicken Chilli Fry
- Prawn Balchow
- Choriz Chilli Taco
- Burrata Salad
For mains:
- Beryl’s Fish Curry
- Prawn Hooman
- Chicken Baffad Curry
- Smoked Jackfruit Pilaf
For sides:
- Goan Brown Rice
- Basmati Rice
- Poee
- Bhakri
For dessert:
- Aunty Li’s Serradura
- Pastel de Nata
- Pedro’s Chocolate Mousse
These choices cover seafood, meat, vegetarian food, Goan curry preparations, traditional bread and Portuguese-influenced desserts. The dishes and current listed prices are supported by the restaurant and online menu listings.
Conclusion
O Pedro BKC offers a distinctive Goan-inspired dining experience in the heart of Mumbai’s Bandra Kurla Complex. Its menu goes beyond familiar Goan curries by combining regional recipes with Portuguese influences, modern plating and contemporary restaurant techniques.
The O Pedro BKC Menu With Prices can change, so the prices in this article should be used as a helpful reference rather than a fixed price list. If you are visiting BKC for lunch, dinner, drinks or a special meal, checking the latest menu and availability before visiting is a sensible step.
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Frequently Asked Questions
1. What is O Pedro BKC famous for?
O Pedro BKC is known for its Goa-inspired food, Portuguese influences, seafood, choriz, poee, regional curries, cocktails and distinctive restaurant ambience.
2. What is the O Pedro BKC price for two people?
The current District listing gives an approximate cost of ₹3,000 for two people. The final bill depends on food, drinks, taxes and what you order.
3. What are the popular dishes at O Pedro BKC?
Popular menu choices include Aunty Li’s Serradura, Beryl’s Fish Curry and Cardoz’s Chicken Chilli Fry. These are highlighted in the current online restaurant listing.
4. Does O Pedro BKC serve vegetarian food?
Yes. The menu includes vegetarian dishes such as Aunty Borkar’s Tikhale, Vegetable Shtew Khatkhate, Smoked Jackfruit Pilaf, Char-Grilled Pumpkin and Sweet Potato DAN-GAR.
5. What is the O Pedro BKC contact number?
The currently listed O Pedro BKC contact number is +91 75065 25554.
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