If you are looking for a dining experience that combines breathtaking lakeside views, multi-cuisine flavours, and a vibrant nightlife atmosphere, the Akan Hyderabad Menu should be at the very top of your must-try list. Nestled opposite the serene Durgam Cheruvu in Madhapur, Akan has become one of Hyderabad’s most talked-about restaurants since its launch. Named after the Mayan god of intoxication, this massive 1,500+ seater gastro-pub draws locals, tourists, IT professionals, and food enthusiasts alike with its fusion of North Indian, Mexican, Afghan, Chinese, Italian, Chettinad, and South Indian cuisines. In this detailed guide, we break down the full Akan Hyderabad Menu with prices, explore each food category in easy-to-read table format, and share everything you need to know before your visit — from nutrition information to catering services and franchise details.
Akan Hyderabad Location Details
| Detail | Information |
|---|---|
| Restaurant Name | Akan Hyderabad |
| Full Address | Survey No. 62, Plot No. 28, Shaikpet, Opposite Durgam Cheruvu, Software Units Layout, Doctor’s Colony, Madhapur, Hyderabad, Telangana – 500081 |
| Area | Madhapur / Hitech City |
| Landmark | Opposite Durgam Cheruvu (Lake), near Cable Bridge |
| Timings | Sun–Thu: 12 PM to 12 AM |
| Phone | +91 9649652222 |
| sales@akanhyd.com | |
| Parking | Available on-site; valet parking on weekends |
| Nearest Metro | Madhapur Metro Station (Blue Line) — approximately 5–8 min auto ride |
| Average Cost for Two | ~₹2,500 (without alcohol) |
Reservations are recommended, especially on weekends and festival days. Walk-ins are accepted but subject to availability. You can search “Akan Hyderabad” on Google Maps for GPS-enabled navigation directly to the restaurant.
Why Akan Hyderabad Is Famous
Akan Hyderabad is far more than a typical restaurant — it is a complete destination. Spread across three expansive floors, the venue offers indoor fine-dining zones, outdoor terrace seating with a panoramic view of Durgam Cheruvu and the iconic Cable Bridge, a full-service bar with crafted cocktails, and live band performances every weekend. The restaurant holds a strong 4.2-star rating on Zomato from over 2,500 dining reviews, and the average cost for two people is approximately ₹2,500 (without alcohol).
What truly sets Akan apart is its menu diversity. While most Hyderabadi restaurants specialise in one cuisine, the Akan Hyderabad Menu spans North Indian, Chettinad, South Indian, Afghan, Mexican, Italian, Chinese, and continental preparations — all under one roof. The kitchen is led by chefs who balance traditional Hyderabadi slow-cooking techniques (like dum and handi methods) with global culinary influences. Whether you crave a classic Mutton Dum Biryani, a plate of Wok-Tossed Black Pepper Tofu, or a Margherita Pizza, Akan delivers it all with consistency and flair.
Akan Hyderabad Menu – Vegetarian Starters
The vegetarian starters on the Akan Hyderabad Menu price list are designed for both traditional and adventurous palates. From Indian tandoori classics to globally inspired small plates, there is something for everyone.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka (6 pcs) | Cottage cheese marinated in yogurt-spice blend, charcoal grilled | ₹320 |
| Hara Bhara Kebab | Spinach, peas & potato patties with mint chutney | ₹240 |
| Crispy Corn | Golden-fried baby corn tossed in salt-pepper seasoning | ₹260 |
| Mushroom Cheese Balls | Breaded mushroom stuffed with mozzarella, deep fried | ₹280 |
| Crispy Shiitake Mushroom | Wok-tossed shiitake with soy-garlic glaze | ₹310 |
| Lotus Stem Galouti | Melt-in-mouth lotus root kebabs on ulte tawa paratha | ₹340 |
| Wok-Tossed Black Pepper Tofu | Silken tofu stir-fried with cracked pepper & spring onion | ₹290 |
| Beetroot Fingers | Crispy beetroot sticks with tangy aioli dip | ₹250 |
| Peri Peri Fries | Seasoned potato fries with spicy peri peri dust | ₹220 |
| Veg Dumplings (Momos) | Steamed or fried vegetable-stuffed dumplings with chilli oil | ₹230 |
| Malai Broccoli | Cream-marinated broccoli florets roasted in tandoor | ₹300 |
| Veg Spring Rolls | Crispy rolls stuffed with shredded cabbage, carrot & glass noodles | ₹240 |
Akan Hyderabad Menu – Non-Vegetarian Starters
The non-veg starters section is where the Akan Hyderabad Menu truly shines. Smoky tandoori preparations, Hyderabadi-style fried chicken, and globally influenced appetisers make this category a crowd favourite.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken 65 | Classic Hyderabadi-style deep-fried chicken with curry leaves & chillies | ₹390 |
| Charcoal Chicken Tikka | Bone-in chicken marinated overnight, smoked over charcoal | ₹420 |
| Mutton Seekh Kebab (2 pcs) | Minced mutton on skewers with ginger, green chillies & fresh herbs | ₹380 |
| Kesari Malai Tikka | Saffron-cream marinated chicken tikka, melt-in-mouth tender | ₹410 |
| Bhimavaram Kaju Chicken Pakodi | Flavour-packed chicken pakoda loaded with cashews | ₹390 |
| Kodi Chips | Crispy fried chicken strips with signature masala coating | ₹360 |
| Galouti Kebab | Awadhi-style melt-on-tongue minced mutton kebab on sheermal | ₹440 |
| Lamb Chop Kebab | Tender rack of lamb marinated in robust spice rub | ₹520 |
| Chicken Kothu Parotta | Shredded parotta tossed with spiced chicken mince | ₹350 |
| Ellipaya Karam Fish & Chips | Andhra-style tamarind-chilli fried fish with hand-cut chips | ₹430 |
| Gongura Prawns | Prawns tossed with tangy sorrel-leaf (gongura) masala | ₹480 |
| Mutton Kheema Balls | Deep-fried spiced minced mutton croquettes | ₹370 |
| Chicken Spring Rolls | Crispy rolls filled with shredded chicken & vegetables | ₹300 |
| Drunken Chicken | Chicken pieces flambéed with a hint of spirit and spice | ₹420 |
Vegetarian Main Course
The vegetarian main course on the Menu Akan Hyderabad Menu balances rich North Indian gravies with lighter South Indian and global options, ensuring that vegetarian diners never feel limited.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Makhani | Black lentils slow-cooked overnight with butter & cream | ₹280 |
| Paneer Butter Masala | Cottage cheese cubes in silky tomato-cashew gravy | ₹320 |
| Chettinad Paneer Curry | Paneer cooked in aromatic South Indian Chettinad spice paste | ₹330 |
| Mirchi Ka Salan | Hyderabadi speciality — green chillies in tangy peanut-sesame gravy | ₹260 |
| Bagara Baingan | Baby aubergines in a rich coconut-peanut-tamarind curry | ₹270 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in clay pot with whole spices | ₹290 |
| Mushroom Masala | Button mushrooms in spiced onion-tomato gravy | ₹300 |
| Palak Paneer | Cottage cheese in creamy spinach purée with garlic | ₹310 |
| Chana Masala | Chickpeas in tangy, robust North Indian gravy | ₹250 |
| Water Chestnut in Plum Sauce | Singhara in sweet-tangy plum glaze — a fusion favourite | ₹320 |
Non-Vegetarian Main Course (Signature Handi Specials)
The Signature Handi Specials are the heart of the Akan Hyderabad Menu. These slow-cooked, clay-pot preparations use Hyderabadi dum techniques and are sealed with dough to lock in aromatics. This section also includes Akan’s famous curries and gravies.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Desi Chicken Handi | Country chicken slow-cooked in earthen pot with rustic spices | ₹450 |
| Mutton Handi Curry | Bone-in mutton simmered for hours in sealed handi with saffron | ₹520 |
| Chicken Handi Curry | Tender chicken pieces in rich onion-yogurt gravy, handi-sealed | ₹420 |
| Butter Chicken | Tandoori chicken in classic creamy tomato-butter sauce | ₹390 |
| Mutton Rogan Josh | Kashmiri-style lamb curry with dried red chillies & fennel | ₹480 |
| Kheema Masala with Turkish Bread | Spiced minced mutton served with soft Turkish-style flatbread | ₹410 |
| Nihari Paya with Sheermal | Slow-cooked bone-marrow stew with saffron-flavoured bread | ₹460 |
| Mutton Marag | Hyderabadi wedding-style thin mutton bone broth with spices | ₹440 |
| Bagara Kodi Vindu | Andhra-style chicken curry with roasted spice tempering | ₹380 |
| Mangalore Fish Curry | Coastal-style fish in coconut-kokum tangy gravy | ₹430 |
| Chilli Basil Chicken | Indo-Chinese chicken wok-tossed with basil and green chillies | ₹370 |
| Chicken Alfredo Pasta | Creamy Italian-style pasta with grilled chicken & parmesan | ₹380 |
Rice & Biryani
No visit to Akan is complete without sampling the biryani — the dish Hyderabad is globally famous for. The rice and biryani section of the Akan Hyderabad Menu price list features both classic and creative preparations.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Hyderabadi Chicken Dum Biryani | Aged basmati layered with marinated chicken, dum-cooked in sealed handi | ₹380 |
| Mutton Dum Biryani | Signature Hyderabadi mutton biryani with saffron & kewra | ₹450 |
| Veg Hyderabadi Biryani | Mixed vegetables and paneer in classic biryani masala | ₹320 |
| Hyderabadi Khichdi with Kheema | Comfort-style rice-lentil khichdi topped with spiced minced mutton | ₹340 |
| Mutton Kheema Pulao | Fragrant basmati rice cooked with minced mutton & whole spices | ₹380 |
| Chicken Tikka Pulao | Grilled chicken tikka pieces tossed with saffron-flavoured rice | ₹360 |
| Jeera Rice | Cumin-tempered steamed basmati rice | ₹180 |
| White Steamed Rice | Plain basmati rice | ₹150 |
Indian Breads
The bread basket at Akan complements every curry and handi on the menu. Freshly baked in tandoor, these breads are the perfect accompaniment.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Classic leavened bread brushed with butter | ₹70 |
| Garlic Naan | Naan topped with chopped garlic & coriander | ₹80 |
| Laccha Paratha | Layered, flaky whole-wheat flatbread | ₹75 |
| Tandoori Roti | Whole wheat bread baked in clay oven | ₹50 |
| Sheermal | Saffron-flavoured sweet Mughlai bread | ₹90 |
| Kulcha (Plain/Stuffed) | Soft leavened bread, plain or with onion/paneer filling | ₹80–₹110 |
| Malabar Paratha | Flaky, layered Kerala-style flatbread | ₹85 |
| Roomali Roti | Paper-thin handkerchief bread | ₹60 |
Raita & Accompaniments
These cooling sides and tangy condiments round out the Akan Hyderabad Menu experience.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Chilled yogurt with crispy boondi, cumin & mint | ₹90 |
| Mix Veg Raita | Yogurt with diced cucumber, onion, tomato & pomegranate | ₹100 |
| Onion-Chilli Salad | Fresh sliced onion rings with green chillies & lemon | ₹60 |
| Mirchi Ka Salan (Side) | Small portion of Hyderabadi peanut-sesame chilli gravy | ₹120 |
| Papad Basket | Assorted roasted and fried papads | ₹80 |
| Pickle Assortment | Selection of house-made mango, lime & red chilli pickles | ₹70 |
Desserts
The desserts section on the Akan Hyderabad Menu is a showstopper. Traditional Hyderabadi sweets meet contemporary plating to create a memorable finale to your meal.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Double Ka Meetha | Fried bread soaked in sweetened milk with dry fruits & saffron | ₹220 |
| Shahi Tukda | Rich bread pudding topped with reduced rabdi & pistachios | ₹190 |
| Gulab Jamun (2 pcs) | Classic milk-solid dumplings soaked in warm rose-cardamom syrup | ₹150 |
| Chocolate of the Gods | Akan’s signature rich chocolate dessert — a must-try | ₹280 |
| Qubani Ka Meetha | Hyderabadi apricot compote with cream & almond slivers | ₹240 |
| Phirni | Chilled ground-rice pudding set in earthen bowl with pistachios | ₹160 |
| Kulfi (Malai/Pista) | Traditional Indian frozen dessert, hand-churned | ₹140 |
Beverages
From quintessential Hyderabadi Irani Chai to refreshing coolers, the beverages section of the Akan Hyderabad Menu with prices offers something for every mood.
| Beverage | Description | Price (₹) |
|---|---|---|
| Hyderabadi Irani Chai | Strong condensed-milk tea with cardamom, served in kulhad | ₹80 |
| Rose Sharbat | Chilled rose syrup & basil seed drink — refreshing & Instagram-worthy | ₹100 |
| Mango Lassi | Thick Alphonso mango blended with fresh yogurt | ₹130 |
| Sweet Lassi | Chilled sweetened yogurt drink | ₹100 |
| Virgin Mojito | Fresh lime, mint & soda — cool and tangy | ₹140 |
| Fresh Lime Soda | Sweet, salted, or masala — your choice | ₹90 |
| Cold Coffee | Rich blended coffee with milk & ice cream | ₹150 |
| Soft Drinks / Water | Assorted canned or bottled beverages | ₹60–₹80 |
Note: Akan also operates a full bar with crafted cocktails, whisky, beer, and wine. The bar menu is separate and available at the venue. Sunday Brunch with unlimited food + beers is priced at approximately ₹1,999 plus taxes.
Akan Hyderabad Menu – Nutrition Information
For health-conscious diners, here is an approximate nutritional overview of popular dishes from the Akan Hyderabad Menu. Values are estimates based on standard recipes and portion sizes.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Mutton Dum Biryani (300g) | ~520 kcal | 28 | 52 | 18 |
| Chicken Handi Curry (250g) | ~380 kcal | 32 | 12 | 22 |
| Paneer Tikka (6 pcs) | ~290 kcal | 18 | 10 | 19 |
| Dal Makhani (200g) | ~310 kcal | 12 | 32 | 14 |
| Double Ka Meetha (150g) | ~380 kcal | 7 | 55 | 14 |
| Butter Naan (1 pc) | ~220 kcal | 6 | 38 | 6 |
| Seekh Kebab (2 pcs) | ~240 kcal | 22 | 6 | 14 |
| Chicken 65 (150g) | ~340 kcal | 26 | 14 | 20 |
| Veg Biryani (300g) | ~420 kcal | 10 | 62 | 14 |
| Mango Lassi (250ml) | ~210 kcal | 6 | 38 | 4 |
Guests with dietary restrictions or allergies should inform the restaurant staff before ordering. Akan uses cold-pressed oils and avoids artificial additives in most preparations.
Family-Friendly Dining Experience
Akan Hyderabad is designed to be a complete family destination, not just a restaurant. The venue spans three floors, each offering a distinct atmosphere — from the elegant indoor dining on the ground floor to the vibrant rooftop terrace with a direct view of Durgam Cheruvu lake and the Cable Bridge. On weekends, live bands such as Band Capricio and The Deccan Project perform Telugu and Bollywood music, creating an electric yet family-appropriate atmosphere.
For families visiting with children, Akan offers a dedicated kids menu priced at approximately ₹699 plus taxes. The kids section features smaller portions of familiar favourites like chicken nuggets, fries, mini pizzas, and milkshakes — ensuring that younger diners are well taken care of while parents enjoy the full experience.
Couples celebrating birthdays or anniversaries can call ahead to arrange a complimentary surprise dessert platter with personalised notes at no extra charge. The rooftop section, with its fairy-light décor and lake breeze, is particularly popular for romantic evenings. Akan Hyderabad offers special seasonal promotions, early-bird lunch combos, and festive menus during occasions like Ramadan (curated Iftar spreads) and winter festivals.
Bulk Order & Catering Services
Planning a corporate event, wedding reception, or private house party? Akan Hyderabad’s catering wing — operated by NVR Hotels & Caterers Pvt Ltd — handles orders of all sizes with the same quality and presentation as their dine-in kitchen.
The catering services cover corporate lunches and offsite team dinners (popular among Hitech City IT companies), wedding receptions and engagement ceremonies (packages starting at approximately ₹650 per person for a minimum of 100 guests), birthday parties and private celebrations, and festival catering for offices and residential communities. Advance booking of at least 48 hours is required for catering orders. The restaurant provides customisable menus based on vegetarian, non-vegetarian, or Jain dietary preferences. For bulk order inquiries, you can reach Akan at sales@akanhyd.com or call +91 9649652222.
Franchise Information
Given its massive popularity in Hyderabad, Akan has attracted interest from entrepreneurs looking to replicate the brand in other cities. Here is a snapshot of the current franchise landscape.
| Detail | Information |
|---|---|
| Current Status | Early-stage franchise expansion — Tier 1 & 2 cities in Telangana, AP & Karnataka |
| Format Options | Full dine-in (1,500–2,500 sq ft) or Express/Delivery-only format |
| Estimated Investment | ₹35 Lakh – ₹80 Lakh (varies by city, location & format) |
| Franchise Support | Recipe training, supply chain setup, staff recruitment, marketing collaterals |
| ROI Timeline | Estimated 18–30 months based on existing outlet performance |
| Contact for Inquiries | akanhydbusiness@gmail.com |
Entrepreneurs interested in the franchise should reach out directly via the business email for the latest terms and availability.
Food Quality, Hygiene & Safety Standards
Akan Hyderabad takes food safety as seriously as it takes taste. The restaurant operates under strict guidelines aligned with India’s food safety norms. The establishment holds a valid FSSAI license and displays its registration number at the restaurant entrance, welcoming regular inspections.
In terms of ingredient sourcing, mutton and chicken are procured fresh daily from licensed vendors, while spices are hand-ground in-house or sourced from certified organic suppliers. The kitchen avoids artificial colours — the vibrant hue in dishes like Chicken 65 comes from Kashmiri chilli powder and natural food-grade colourants, not chemical dyes. Akan’s open kitchen concept gives diners a partial view into the cooking area, and all staff are required to wear gloves, caps, and aprons during food preparation. The restaurant uses cold-pressed mustard oil and refined sunflower oil, changed as per standard food safety norms. Menu cards flag common allergens including nuts, gluten, and dairy, and the staff are trained to handle allergy-related requests with care.
Conclusion
The Akan Hyderabad Menu is a beautifully curated celebration of Hyderabadi heritage, multi-cuisine innovation, and grand-scale hospitality. From soul-stirring dum biryani and melt-in-mouth Galouti Kebab to the signature Chocolate of the Gods dessert and rejuvenating Irani Chai, every item on the Akan Hyderabad Menu with prices represents outstanding value for the quality and experience delivered. The rooftop views of Durgam Cheruvu, the weekend live-band performances, the 1,500+ seating capacity, and the family-friendly atmosphere make Akan a destination restaurant in the truest sense.
Whether you are a tourist exploring Hyderabad’s legendary food scene, an IT professional looking for an upscale post-work hangout, or a family searching for a memorable weekend dinner, the Akan Hyderabad Menu price list has something for every palate and budget. With FSSAI-certified hygiene standards, fresh daily-sourced ingredients, and a catering wing that can handle everything from intimate house parties to grand weddings, Akan Hyderabad stands tall as one of the city’s finest dining destinations. Bookmark this guide, plan your visit, and let Akan’s flavours create memories that last far beyond the meal.
Frequently Asked Questions (FAQs)
Q1. What is the Akan Hyderabad Menu known for?
The Akan Hyderabad Menu is best known for its Signature Handi Specials — slow-cooked mutton and chicken preparations sealed in clay pots — its authentic Hyderabadi Dum Biryani made with aged basmati rice and hand-ground spices, and its innovative fusion starters like Lotus Stem Galouti and Gongura Prawns.
Q2. What is the average cost of a meal at Akan Hyderabad?
The average cost for two people at Akan Hyderabad is approximately ₹2,500 without alcohol. The Akan Hyderabad Menu price list starts from as low as ₹50 for a Tandoori Roti and goes up to ₹520 for premium dishes like Lamb Chop Kebab and Mutton Handi Curry. Sunday Brunch with unlimited food and beers is available at ₹1,999 plus taxes.
Q3. Does Akan Hyderabad have a vegetarian menu?
Yes. The Akan Hyderabad Menu includes a comprehensive vegetarian section with starters like Paneer Tikka, Hara Bhara Kebab, and Crispy Shiitake Mushroom, main courses like Dal Makhani, Chettinad Paneer Curry, and Mirchi Ka Salan, as well as Veg Hyderabadi Biryani. All vegetarian items are clearly marked on the menu.
Q4. Does Akan Hyderabad offer catering services for weddings and corporate events?
Yes. Akan Hyderabad provides full catering services for weddings, corporate events, and private parties through its catering arm, NVR Hotels & Caterers Pvt Ltd. Wedding catering packages start at approximately ₹650 per person for a minimum of 100 guests. Contact them at sales@akanhyd.com or +91 9649652222.
Q5. What are the current Akan Hyderabad offers for diners?
Akan Hyderabad offers several ongoing promotions including complimentary dessert platters for birthday and anniversary celebrations, early-bird lunch combos, Unlimited Sunday Brunch + Beers at ₹1,999, and seasonal menus during festivals like Ramadan and winter specials. Specific offers change periodically, so call ahead or check their Instagram (@akan.hyd) for the latest deals.
Q6. Is Akan Hyderabad FSSAI certified and safe for families?
Yes. Akan Hyderabad is FSSAI licensed and follows strict food safety and hygiene standards. The kitchen sources fresh ingredients daily, avoids artificial colours and additives, and flags allergens on the menu. The restaurant is family-friendly with a dedicated kids menu priced at approximately ₹699 plus taxes.
Q7. Where exactly is Akan Hyderabad located, and what are the timings?
Akan Hyderabad is located at Survey No. 62, Plot No. 28, Shaikpet, Opposite Durgam Cheruvu, Doctor’s Colony, Madhapur, Hyderabad, Telangana – 500081. It is open Sunday through Thursday from 12 PM to 12 AM, and Friday to Saturday from 12 PM to 1 AM. Parking is available on-site with valet service on weekends.
Thank you for reading! Check out our previous blog,Best Menu Prime
Looking for amazing food inspiration? Check out our simple and helpful post on Gigi Bombay Menu
