The Saltt Restaurant & Bar Menu is the reason thousands of Mumbai and Pune families drive about 90 minutes to a quiet farm in Karjat. Set inside Oleander Farms, Saltt serves pizzas, Indian classics, Asian bowls, desserts and farm-inspired cocktails in a barn-style space surrounded by greenery. Locals love it for celebrations. Tourists love it for the setting. This guide covers dishes, Saltt Restaurant & Bar Menu Karjat price list, offers, reviews, contact details and honest tips before you go.
Why the Saltt Restaurant & Bar Menu Is So Popular

Three things make the Karjat Saltt Restaurant a regular on weekend lists:
- Variety: One table can order woodfire-style pizza, butter chicken, Korean fried chicken and biryani.
- Farm setting: The restaurant sits in the 100+ acre Oleander Farms, with lawns, ponds, a petting zoo and vintage cars.
- Desserts and drinks: Tres leches, salted caramel mousse, aamras ice cream and botanical cocktails come up in nearly every review.
The restaurant was started by the Ahuja family, and its mix of European, Asian and Indian food draws a wide crowd.
Price note: Saltt does not publish one fixed public price list online. The tables below use dish names reported by guests and recent reviews, with approximate price ranges. Confirm current rates with the restaurant before you order.
Saltt Restaurant & Bar Menu: Starters

Starters here are creative and priced on the premium side.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Bolivian Avocado on Toast | Smashed avocado on crisp toast | 950–1,000 |
| Habanero Cottage Cheese | Spicy paneer bites | 750–850 |
| Corn & English Cheddar Samosa | Crisp pastry, sweet corn, melted cheddar | 700–800 |
| Mac & Cheese Arancini | Fried crumbed balls of cheesy macaroni | 650–750 |
| Peri Peri Fries | Fries tossed in peri peri seasoning | 500–600 |
| Truffle Fries | Fries with truffle flavour and cheese | 550–700 |
| Spicy Paneer Sticks | Crunchy paneer fingers with dip | 650–750 |
| Bharwan Aloo Ki Chaat | Old Delhi–style stuffed potato chaat | 450–600 |
Non-Vegetarian Starters on the Saltt Karjat Menu Card

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Fried Chicken | Double-fried, sticky and spicy | 750–900 |
| Garlic Butter Prawns | Prawns in garlic butter, a guest favourite | 1,000–1,300 |
| Grilled Prawns | Char-grilled with herbs | 1,100–1,400 |
| Fish Tacos | Crisp fish in soft tortillas | 750–950 |
| Keema Pav | Spiced minced meat with buttered pav | 600–750 |
| Chicken Tikka | Tandoor-grilled marinated chicken | 650–800 |
Vegetarian Main Course

Indian comfort food, pasta, noodles and pizza all sit here. Reviewers rate the dal makhani and veg biryani highly.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Dal Makhani | Slow-cooked black lentils in butter and cream | 600–750 |
| Red Paneer Curry | Rich tomato-based paneer gravy | 700–800 |
| Pav Bhaji | Mumbai-style mashed veg with buttered pav | 550–650 |
| Chole Kulche | Spiced chickpeas with soft kulcha | 550–650 |
| Pesto Penne Pasta | Penne in basil pesto sauce | 700–800 |
| Caprese Pizza | Tomato, mozzarella and basil on thin crust | 750–850 |
| Khowsuey | Burmese-style coconut noodle soup bowl | 650–750 |
| Pan-Fried Noodles | Wok noodles with vegetables | 600–700 |
Non-Vegetarian Main Course (Signature Mains)

You asked about handi specials. I could not confirm a dedicated handi section on the current menu, so this table lists the signature non-veg mains guests actually mention.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Butter Chicken | Creamy tomato gravy, North Indian style | 850–950 |
| Lamb with Shredded Potatoes | Slow-cooked lamb, crisp potato | 1,100–1,300 |
| Pepperoni Pizza | Pepperoni, mozzarella and tomato sauce | 800–950 |
| Chicken Lasagna | Baked layers with cheese and sauce | 800–950 |
| Nasi Goreng | Indonesian-style fried rice with chicken | 750–900 |
| Lobster Main | Seasonal chef’s special | 2,500+ |
Rice & Biryani

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Vegetable Biryani | Basmati rice, vegetables, whole spices | 650–750 |
| Chicken Biryani | Dum-style rice layered with chicken | 800–900 |
| Steamed Rice | Plain basmati | 300–350 |
| Jeera Rice | Cumin-tempered rice | 350–400 |
Indian Breads

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Rumali Roti | Thin handkerchief bread, a guest favourite | 120–160 |
| Butter Naan | Soft tandoor bread brushed with butter | 130–170 |
| Garlic Naan | Naan topped with garlic and coriander | 150–190 |
| Kulcha | Stuffed or plain leavened bread | 150–200 |
| Tandoori Roti | Whole wheat clay-oven bread | 100–130 |
Raita & Accompaniments

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Boondi Raita | Yoghurt with crisp gram flour pearls | 250–350 |
| Mixed Vegetable Raita | Yoghurt with cucumber, onion, tomato | 250–350 |
| Roasted Papad | Crisp lentil wafers | 120–180 |
| Green Salad | Seasonal farm vegetables | 300–400 |
Desserts

Desserts are a highlight in most Saltt Restaurant & Bar Reviews.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tres Leches Cake | Vanilla cake soaked in three milks, with cream | 450–550 |
| Salted Caramel Mousse | Mousse in a chocolate cup with nougat | 450–550 |
| Aamras Ice Cream | Seasonal mango ice cream | 350–450 |
| Chocolate Cake | Dense chocolate sponge | 450–550 |
| Chocolate & Salted Caramel Tart | Crisp tart shell with caramel filling | 450–550 |
Beverages & Cocktails

The bar leans on farm-fresh ingredients and creative serves.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Saltt Signature Lemon Iced Tea | Cooler of tea and lemon | 300–350 |
| Vietnamese Iced Coffee | Strong coffee with condensed milk | 300–380 |
| Ginger Whiskey Sour | Whiskey, ginger and citrus | 700–850 |
| Milk Punch with Gold Rum | Orange, pineapple, almond, coconut milk | 750–900 |
| Wine (per glass) | House red, white or rosé | 750–1,100 |
| Beer | Bottled or craft options | 400–650 |
Guests also mention a welcome drink of sparkling wine with Lillet and lime. Craft beers are brewed at Common House on the same property.
Saltt Restaurant & Bar Menu Nutrition Information

Saltt does not publish nutrition labels. These are rough estimates for a typical restaurant portion, not official values.
| Dish | Approx. Calories | Protein | Notes |
|---|---|---|---|
| Veg Biryani | 450–600 kcal | 10–14 g | Carb-heavy, filling |
| Butter Chicken (with 1 roti) | 600–800 kcal | 30–38 g | Cream and butter, high fat |
| Dal Makhani | 350–450 kcal | 12–16 g | Good protein, rich in fat |
| Pizza (2 slices) | 500–650 kcal | 18–24 g | Depends on cheese and toppings |
| Garlic Butter Prawns | 250–350 kcal | 22–28 g | Lighter, high protein |
| Korean Fried Chicken | 450–600 kcal | 25–30 g | Deep fried |
| Tres Leches Cake | 350–450 kcal | 6–8 g | Sugar and dairy |
| Cocktail | 150–250 kcal | 0–2 g | Varies with sugar and spirit |
Tip: Choose grilled prawns, dal and salad for lighter meals. Share desserts.
Family-Friendly Dining Experience

The Saltt Restaurant & Bar Oleander Farms setting works well for families:
- Space for kids: Lawns, a children’s playground and a petting zoo on the property.
- Kid-friendly food: I found no official kids menu. Pizza, pasta, fries, mac & cheese arancini and mild paneer dishes suit children. Ask staff for plain or less-spicy versions.
- Pet-friendly: Dogs are reportedly allowed in outdoor seating.
- Music: I did not find rooftop dining at Saltt. Live music is reported at the Common House brewery on Sundays, not live folk music at the restaurant.
Bulk Orders & Catering Services
Oleander Farms hosts large events. The property lists a private dining room for about 50 guests, banquet space for up to 180 and a garden for up to 1,500 people.
- Corporate: Team lunches, offsites and business dinners.
- Weddings: Lawn and garden venues with in-house catering.
- Parties: Birthdays, anniversaries and kitty parties.
Book early for weekends and share your headcount, budget and food preference.
Franchise Information
I found no public franchise programme for Saltt. It is a family-run venture at Oleander Farms, and its charm comes from the farm setting. The group has opened other outlets, such as Uppu (South Indian food) at Oleander Farms and Bandra. So there is no franchise investment figure to quote. Business enquiries should go to the Oleander Farms team directly.
Food Quality, Hygiene & Safety Standards
- FSSAI: Every food business in India must hold an FSSAI licence. I could not verify Saltt’s licence number, so check the certificate displayed on site.
- Sourcing: The restaurant says it uses produce from its own farm and neighbouring farms where possible.
- Kitchen hygiene: Reviews describe a clean, well-kept property. Ask staff about allergens if needed.
- Service note: Some guests mention fixed seating slots and last-order timings on weekends.
Saltt Restaurant & Bar Menu Location Details
| Detail | Information |
|---|---|
| Address | Oleander Farms, Karjat Chowk Road, Wavarle Village, Khalapur, Karjat, Maharashtra 410206 |
| Area / Landmark | Inside Oleander Farms, Khalapur taluka |
| City | Karjat, Raigad district |
| Distance | About 90 minutes from Mumbai |
| Saltt Restaurant Karjat Contact Number | 022-5002 2224 / 96998 83834 (verify before calling) |
| restaurantreservations@oleanderfarms.com | |
| Timings (reported) | Weekdays 12–4 PM lunch, 7–10 PM dinner; weekend lunch and dinner in two sittings |
A weekend cover charge of about ₹2,000 per adult has been reported. Confirm when booking.
Saltt Restaurant & Bar Reviews, Photos & Offers
Reviews: Guests praise the setting, pizza, prawns, Indian mains, cocktails and desserts. Common complaints are high prices and weekend slot rules. Ratings range from about 3.5 to 4.6 across platforms.
Photos: Saltt Restaurant & Bar photos usually show wooden interiors, glass walls, ponds and lawns. Check the official Instagram, Google Maps and Tripadvisor for recent pictures.
Offers: I found no confirmed standing discount. Look for festive menus, weekday promotions and dining app deals, and ask about them when you book.
Conclusion
The Saltt Restaurant & Bar Menu rewards guests who go for the right dishes: pizza, prawns, butter chicken, dal makhani, biryani and a tres leches or mousse to finish. It is expensive for Karjat, but the farm setting, service and variety make it a fair choice for a special day out. Check the latest Saltt Restaurant & Bar Menu Karjat price list, book ahead and carry some budget for drinks.
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FAQs
1. What is on the Saltt Restaurant & Bar Menu?
It covers Indian, Italian, Pan-Asian and European dishes, plus desserts, wine, beer and cocktails.
2. What is the Saltt Restaurant & Bar Menu Karjat price for two?
Around ₹4,000 for two is the commonly listed figure. Drinks and the weekend cover charge raise it.
3. Is there a vegetarian menu at Saltt Karjat?
Yes. Dal makhani, veg biryani, paneer dishes, pizza, pasta and noodles are available.
4. What is the Saltt Restaurant Karjat contact number?
Reported numbers are 022-5002 2224 and 96998 83834. Verify them on the official Oleander Farms site.
5. Does Saltt Restaurant & Bar have offers?
No permanent offer is confirmed. Ask about seasonal and app-based deals.
6. Where is Saltt Restaurant & Bar at Oleander Farms?
It is at Karjat Chowk Road, Wavarle Village, Khalapur, Karjat 410206.
7. Is Saltt good for families?
Yes. The lawns, playground and petting zoo help, but there is no official kids menu.
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