If you are searching for the Harima Japanese Restaurant Menu, you are in the right place. Harima is one of Bangalore’s oldest Japanese restaurants, on Residency Road. It is run by Japanese owners and a Japanese chef, which is why expats, office crowds, students and tourists keep coming back. The menu is large: sushi, sashimi, ramen, tempura, okonomiyaki, donburi rice bowls and Japanese desserts. This guide covers dishes, approximate prices, nutrition, reviews and visiting tips.
About Harima Japanese Restaurant Bangalore
Harima is named after a town in Hyogo Prefecture, Japan. The restaurant sits on the 4th floor of Devatha Plaza in the middle of the city. The setting is simple, and the focus is on food. Many Bangalore food writers call it one of the city’s more authentic and budget-friendly Japanese options, and a queue outside at peak hours is common.
Quick facts:
- Cuisine: Japanese, sushi, desserts
- Cost for two: about ₹2,000–₹2,600
- Type: Veg and non-veg
- Rating: about 4.3/5 on Justdial (3.6/5 on Restaurant Guru)
Harima Japanese Restaurant Menu: Sushi & Sashimi
Sushi and sashimi are the heart of the Harima Japanese Restaurant Bangalore Menu. Fish is the main attraction, and first-timers often order the chef’s assorted platter.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Maguro (Tuna) Sushi | Tuna over seasoned rice | 250 |
| Tai Sushi | White fish nigiri | 250 |
| Ebi Sushi | Prawn nigiri | 250 |
| Ika Sushi | Squid nigiri | 250 |
| Salmon Sushi | Fresh salmon nigiri | 280 |
| Sashimi Moriawase | Assorted raw fish slices | 800 |
| Salmon Sashimi | Sliced salmon, no rice | 850 |
| Maguro Sashimi | Sliced tuna | 800 |
| California Roll ~ | Crab-style, avocado, cucumber roll | 450 |
| Harima Special Sushi Platter ~ | Chef’s assorted sushi | 1,200–1,800 |
| Vegetable Maki / Cucumber Roll ~ | Veg sushi rolls | 250–350 |
Vegetarians do have choices. Several reviewers mention a good vegetarian spread, including veg rolls, tofu and mushroom dishes. This is a big plus for Harima Bengaluru Sushi lovers who don’t eat fish.
Starters (Veg & Non-Veg)
Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Yasai Tempura Moriawase | Assorted vegetables in light batter | 300 |
| Dashi Maki | Rolled Japanese omelette in dashi stock | 240 |
| Tofu Teriyaki ~ | Tofu in sweet-savoury teriyaki glaze | 350 |
| Shiitake Mushrooms ~ | Grilled or sautéed mushrooms | 350 |
| Edamame ~ | Steamed salted soybeans | 250 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tempura Moriawase | Mixed seafood and vegetable tempura | 480 |
| Ebi No Tempura | Crispy fried prawns | 550 |
| Tori No Karaage ~ | Japanese fried chicken | 400 |
| Geso No Karaage ~ | Fried squid | 450 |
| Tori No Kosho Yaki ~ | Grilled chicken with pepper sauce | 450 |
| Yakitori Skewers ~ | Grilled chicken on bamboo sticks | 300–450 |
Reviewers have praised the fried squid and the grilled chicken starters.
Main Course: Teppanyaki, Teriyaki, Okonomiyaki & Nabe
This replaces the “handi specials” section. It is where the cooked, hot dishes live.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Seafood Teppanyaki | Seafood grilled on a hot iron plate | 800 |
| Beef Teppanyaki | Beef cooked on a griddle | 700 |
| Sakana No Teriyaki | Fish in teriyaki sauce | 750 |
| Salmon No Teriyaki | Salmon in teriyaki glaze | 850 |
| Tori No Teriyaki | Chicken teriyaki | 450 |
| Beef Teriyaki | Beef in teriyaki sauce | 700 |
| Pork Okonomiyaki | Japanese savoury pancake with pork | 450 |
| Seafood Okonomiyaki | Savoury pancake with seafood | 500 |
| Mixed Okonomiyaki | Pork and seafood pancake | 550 |
| Vegetable Okonomiyaki ~ | Veg version of the pancake | 400 |
| Yose Nabe | Seafood hot pot (usually for sharing) | 2,400 |
| Sukiyaki Nabe | Sweet soy hot pot (usually for sharing) | 2,400 |
Okonomiyaki and nabe are great for groups. Nabe is a shared hot pot, so it works for families or friends rather than solo diners.
Rice Bowls (Donburi)
This section replaces “Rice & Biryani”. A donburi is a bowl of steamed rice with toppings, and it is a good, filling, lower-cost option.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tamago Donburi | Egg over rice | 350 |
| Yasai Omuraisu | Veg omelette rice | 420 |
| Oyako Donburi | Chicken and egg on rice | 450 |
| Ten Toji Donburi | Tempura with egg on rice | 550 |
| Kaisen Donburi | Assorted raw seafood on rice | 800 |
| Unagi Donburi | Grilled eel on rice | 1,700 |
Ramen, Noodles & Soups
This replaces “Indian Breads” and “Raita”. It is the comfort-food part of the Harima Japanese Restaurant Bangalore Ramen menu.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Shoyu Ramen ~ | Soy-based chicken broth ramen | 550 |
| Pork Chashu Ramen ~ | Ramen with braised pork slices | 650 |
| Veg Ramen ~ | Vegetable ramen | 450 |
| Udon Noodles ~ | Thick wheat noodles in broth or stir-fried | 450–550 |
| Miso Shiru ~ | Miso soup | 150 |
| Japanese Salad ~ | Fresh greens with sesame or ginger dressing | 250–350 |
One honest note: some reviewers found the ramen and udon average and the vegetable and meat portions light, while others loved the starters. Order several small dishes and share.
Desserts & Beverages
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Green Tea (Matcha) Ice Cream ~ | Classic Japanese ice cream | 250 |
| Dorayaki ~ | Pancake sandwich with sweet filling | 250 |
| Matcha drinks ~ | Green tea-based drinks | 200–300 |
| Japanese Green Tea ~ | Hot or cold tea | 120–200 |
| Beer (pint) | Japanese and local beers reported | ~200 |
| Soft drinks / water ~ | Standard | 80–120 |
Alcohol information is inconsistent across listings. Some say beer is served, one says no alcohol. Please call ahead.
Harima Japanese Restaurant Menu: Nutrition Information
These are general estimates per typical serving, not official values. Actual numbers depend on portion and recipe.
| Dish | Approx. Calories | Protein | Notes |
|---|---|---|---|
| Salmon Nigiri (2 pcs) | 100–140 kcal | 8–10 g | Rich in omega-3 |
| Sashimi (6 slices) | 120–180 kcal | 20–25 g | Low carb, high protein |
| Tempura (assorted) | 350–450 kcal | 8–12 g | Deep fried |
| Chicken Teriyaki | 350–450 kcal | 25–30 g | Sauce adds sugar |
| Shoyu Ramen | 450–600 kcal | 18–25 g | High sodium |
| Miso Soup | 40–80 kcal | 3–5 g | Light and warming |
| Donburi (rice bowl) | 500–700 kcal | 15–30 g | Filling meal |
| Matcha Ice Cream | 150–200 kcal | 3 g | Sweet treat |
Tip for health-conscious diners: pick sashimi, miso soup and grilled dishes. Limit tempura and ramen broth if you watch fat or salt. If you have a shellfish or gluten allergy, tell the staff first. Some listings mention gluten-free options.
Harima Japanese Restaurant Bangalore Interior, Photos & Family Dining
The Harima Japanese Restaurant Bangalore Interior is calm, simple and modest. Reviewers describe large windows, a shaded terrace and traditional Japanese-style seating. If you are browsing Harima Japanese Restaurant Photos online, you will see plain wooden decor and food plates rather than flashy styling.
What families should know:
- Kids menu: There is no dedicated kids menu that I could confirm. Tamago donburi, veg omelette rice, chicken teriyaki and tempura are kid-friendly picks.
- Rooftop / live music: Harima is on the 4th floor, not a rooftop, and it does not have live music.
- Parking: Listings say no dedicated parking, so use a cab or nearby public parking.
- Staff: Reviewers call the staff polite and attentive.
Group Orders & Catering
I could not find any official catering, wedding or corporate party service for Harima. The restaurant is popular for business lunches and dinners, and shared dishes such as nabe, okonomiyaki and platters suit groups. For parties of 6 or more, call +91 80 4132 5757 in advance and ask about advance booking and platters.
Franchise Information
There is no public franchise program for Harima that I could find. It operates as a single, owner-run restaurant on Residency Road. Any “franchise cost” you see elsewhere would be a guess, so I’ve left it out. For business enquiries, contact the restaurant directly.
Food Quality, Hygiene & Safety
- Ingredient focus: Authenticity is the restaurant’s identity, thanks to its Japanese owners and chef.
- Service policy: One reviewer says a dish is replaced if you are unhappy.
- FSSAI: Every Indian restaurant must hold an FSSAI licence. I could not verify Harima’s licence number, so check the certificate displayed at the restaurant.
- Raw fish tip: Visit when the restaurant is busy, since high turnover usually means fresher stock. Those with weak immunity or pregnancy should choose cooked dishes.
Location & Timings
Address: Harima Japanese Restaurant, No. 131, 4th Floor, Devatha Plaza, Residency Road, Ashok Nagar, Bengaluru, Karnataka 560025
Landmark: Opposite Bishop Cotton Boys’ School
Nearest area: MG Road / Brigade Road
Phone: +91 80 4132 5757
Timings (per EazyDiner): 12:00 PM–3:00 PM and 6:00 PM–10:30 PM daily
Timings differ slightly across sites, so confirm before travelling. It is easy to reach from the MG Road metro station.
Harima Japanese Restaurant Reviews
Opinions are mixed but mostly positive.
What guests like:
- Authentic flavours and Japanese-run kitchen
- Fresh sushi, sashimi, fried squid, grilled pork and chicken
- Friendly service and calm atmosphere
- Reasonable prices for Japanese food in the city
What some guests dislike:
- The sushi platter and ramen being “average”
- Small portions in some main dishes
- Older building and limited parking
If you are new to Japanese food, expect subtle flavours rather than spicy ones. That is where first-time diners sometimes feel let down.
Conclusion
The Harima Japanese Restaurant Menu offers a wide, honest look at Japanese home-style cooking in Bangalore: fresh sushi from about ₹250, rice bowls from ₹350, and teppanyaki and teriyaki mains from ₹450. Whether you read Harima Japanese Restaurant Reviews, browse photos or check the Japanese Restaurant Menu online, the best way to judge is to visit with an open mind. Order a mix of starters, a sushi platter and one hot dish. If you want authentic Japanese food in Bengaluru without a luxury price tag, Harima Bangalore deserves a spot on your list.
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FAQs
1. What is on the Harima Japanese Restaurant Menu?
Sushi, sashimi, tempura, okonomiyaki, teppanyaki, teriyaki, donburi rice bowls, ramen, soups and Japanese desserts.
2. What is the price range at Harima Japanese Restaurant Bangalore?
About ₹2,000–₹2,600 for two. Sushi starts around ₹250 and mains from ₹450.
3. Does Harima have vegetarian food?
Yes. Veg tempura, veg okonomiyaki, tofu, mushrooms, veg sushi rolls and veg omelette rice are available.
4. Where is Harima Japanese Restaurant Bengaluru located?
4th Floor, Devatha Plaza, 131 Residency Road, Ashok Nagar, Bengaluru, Karnataka 560025.
5. What are the timings?
Generally 12–3 PM and 6–10:30 PM daily. Please verify by phone.
6. Is there a buffet, live music or parking?
No buffet, no live music and no dedicated parking according to listings.
7. What should first-timers order?
Salmon sushi, sashimi moriawase, tempura, a donburi and green tea ice cream.
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