If you have ever asked a Hyderabadi where to eat near Charminar, you already know the answer: “Shadab!” The Hotel Shadab Menu is a celebration of Old City flavours. It includes slow-cooked dum biryani, smoky kebabs, rich handi curries and seasonal haleem. Locals come here for nostalgia, and tourists come after a walk through Laad Bazaar. This guide covers the Hotel Shadab Menu Card with approximate prices, signature dishes, reviews, location and practical tips. It will help you order smartly on your first visit.
Why the Hotel Shadab Menu Is So Popular
Hotel Shadab opened in 1990 at Madina Circle, Ghansi Bazaar, a few minutes’ walk from the Charminar. From the outside it looks plain. Inside, you get a menu that has barely changed in decades, and that consistency is the main reason people keep coming back.
Here is why the Hotel Shadab Menu works for both locals and visitors:
- Hotel Shadab Biryani is served in a copper-style handi with salan and raita.
- The menu is short and focused. Most people know exactly what they want.
- Chicken Biryani here is considered nearly as good as the mutton version, which is rare.
- Prices are reasonable for such a famous Old City address.
- Haleem in Ramadan and Paya in the morning add seasonal reasons to visit.
The Hyderabad Shadab Hotel Charminar menu also suits big groups, since most dishes are made to share.
Hotel Shadab Menu Card with Price List
Important note: Hotel Shadab does not publish an official online menu. The prices below are approximate and based on what is commonly listed on delivery platforms and dine-in reports. Dine-in and app prices differ, and prices change often. Confirm at the restaurant before ordering.
This is the Hotel Shadab Hyderabad Menu in table format.
Starters
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken Soup | Light, peppery clear soup | 120–160 |
| Mutton Soup | Slow-cooked bone broth, mildly spiced | 150–200 |
| Marag | Traditional Hyderabadi mutton broth with spices | 150–220 |
| Paya Shorba | Trotter broth, a morning favourite | 140–200 |
| Green Salad | Onion, cucumber, tomato, lemon | 60–100 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken 65 | Spicy, crisp, curry-leaf-tempered fried chicken | 250–320 |
| Chicken Majestic | Chicken tossed with yoghurt, chillies and curry leaves | 260–330 |
| Chicken Tikka | Chargrilled marinated chicken | 280–350 |
| Tandoori Chicken (Half) | Clay-oven roast with red spice marinade | 280–350 |
| Mutton Seekh Kebab | Minced mutton skewers | 300–380 |
| Fish Fry | Crisp masala-coated fish | 300–400 |
| Pathar Ka Gosht | Mutton cooked on a hot stone slab, a Nizami classic | 380–480 |
Vegetarian Main Course
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Paneer Butter Masala | Paneer in a creamy tomato gravy | 220–280 |
| Dal Tadka | Yellow lentils with garlic tempering | 150–200 |
| Mirchi Ka Salan | Chilli and peanut-sesame gravy, a biryani partner | 150–200 |
| Baghare Baingan | Brinjal in tangy peanut-tamarind gravy | 180–240 |
| Mixed Veg Curry | Seasonal vegetables in onion-tomato gravy | 180–240 |
Vegetarian options are limited, which is typical for a biryani-first restaurant.
Non-Vegetarian Main Course (Signature Handi Specials)
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mutton Handi | Slow-cooked mutton in a rich masala | 450–600 |
| Chicken Handi | Tender chicken in a creamy spiced gravy | 320–420 |
| Butter Chicken | Mild, buttery tomato gravy | 320–420 |
| Mutton Rogan Josh | Kashmiri-style aromatic mutton curry | 450–580 |
| Kadai Chicken | Chicken with peppers and crushed spices | 320–420 |
| Hyderabadi Chicken Curry | Home-style spicy gravy | 300–400 |
| Paya (Morning Special) | Trotters in a rich, slow-cooked curry | 250–350 |
| Haleem (Seasonal) | Wheat, lentils and slow-cooked meat, mainly Ramadan | 200–320 |
Rice and Biryani
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mutton Dum Biryani | The signature dish: long-grain basmati, tender mutton, sealed dum cooking | 400–550 |
| Chicken Dum Biryani | Fragrant rice layered with marinated chicken | 280–400 |
| Special Biryani (Large/Family) | Larger portion for sharing | 700–1,000 |
| Vegetable Biryani | Vegetables and basmati cooked dum-style | 220–300 |
| Egg Biryani | Boiled eggs layered with masala rice | 200–280 |
| Plain Rice / Jeera Rice | Simple accompaniment | 100–160 |
Indian Breads
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tandoori Roti | Whole-wheat bread from the clay oven | 20–35 |
| Butter Naan | Soft leavened bread with butter | 40–60 |
| Rumali Roti | Thin, soft handkerchief bread | 25–40 |
| Roomali/Kulcha (Plain) | Soft Old City-style bread | 40–60 |
| Sheermal | Slightly sweet saffron bread | 50–80 |
Raita and Accompaniments
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Boondi / Onion Raita | Cooling yoghurt side | 60–100 |
| Mirchi Ka Salan | Tangy chilli gravy | 40–80 |
| Dahi (Plain Curd) | Fresh set curd | 50–80 |
| Onion Slices & Lemon | Classic biryani side | 20–40 |
Desserts
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Double Ka Meetha | Fried bread pudding in saffron milk | 100–160 |
| Qubani Ka Meetha | Stewed apricot dessert with cream | 120–180 |
| Apricot Delight | Apricot dessert with custard or ice cream | 140–200 |
| Sheer Khurma | Vermicelli milk pudding, especially festive | 100–170 |
| Ice Cream | Vanilla or seasonal flavours | 70–120 |
Beverages
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Irani Chai | Milky, slow-brewed Hyderabadi tea | 20–40 |
| Lassi | Sweet or salted | 60–100 |
| Fresh Lime Soda | Sweet or salted | 60–100 |
| Soft Drinks | Bottled, chilled | 20–60 |
| Mineral Water | 1 litre | 20–30 |
No alcohol is served at Hotel Shadab.
Hotel Shadab Menu: Nutrition Information
These figures are rough estimates per standard serving and vary with portion size, oil and preparation. They are not lab-tested.
| Dish | Approx. Calories | Protein | Notes |
|---|---|---|---|
| Mutton Dum Biryani (1 plate) | 700–900 kcal | 30–38 g | Heavy meal, rich in protein and fat |
| Chicken Dum Biryani (1 plate) | 600–800 kcal | 28–35 g | Slightly lighter than mutton |
| Chicken 65 (1 plate) | 350–450 kcal | 25–30 g | Deep-fried |
| Chicken Tikka (6 pcs) | 250–330 kcal | 28–35 g | Best lean option |
| Mutton Soup / Marag | 120–200 kcal | 10–16 g | Light starter |
| Dal Tadka | 180–250 kcal | 8–12 g | Good vegetarian choice |
| Double Ka Meetha | 350–450 kcal | 6–9 g | High in sugar and ghee |
| Irani Chai (1 cup) | 90–130 kcal | 3–4 g | Contains milk and sugar |
Smart ordering tips: Share a biryani with a soup and a tikka. Pick raita over sweet drinks. Skip the dessert if you are watching sugar.
Family-Friendly Dining Experience
Hotel Shadab is a family restaurant. Large tables, shared plates and long weekend queues are normal.
- Seating: Indoor dining across multiple floors, with AC sections. The décor is old-fashioned and simple, so expect a no-frills setting.
- Kids: There is no dedicated kids’ menu. Plain rice, rotis, mild chicken dishes, soup, and sweets like Double Ka Meetha work well for children.
- Rooftop dining and live folk music: Shadab is not known for these. Listing platforms indicate no live music. If you want a rooftop or music experience, check other Charminar-area restaurants.
- Parking: Limited or unavailable nearby. Use a cab or park at a public lot and walk.
- Best time to visit: Late afternoon or after 9 PM. Lunch hours on weekends are crowded.
Bulk Order and Catering Services
Many customers order Shadab biryani in bulk for family functions and small events. Confirm the options directly, since terms vary.
- Corporate: Biryani boxes, kebab platters and handi trays for office lunches.
- Weddings and parties: Large biryani handis, starters, and desserts for gatherings.
- How to book: Call the restaurant a few days ahead for large orders. For weddings, give one to two weeks’ notice.
- Tips: Ask about portions per handi, packaging, delivery timing and advance payment. Reheating instructions help if food travels far.
Franchise Information
- Overview: Hotel Shadab has several Hyderabad outlets besides the original Ghansi Bazaar location, including areas like Himayat Nagar and Gachibowli.
- Current status: I could not find a publicly announced franchise programme or official investment figures. Be cautious about third-party websites claiming “Shadab franchise” deals.
- Estimated investment: No verified number exists. Biryani restaurants in India typically range from ₹15 lakh to ₹60 lakh depending on size and city, but that is a general industry estimate, not a Shadab quote.
- Warning: Names like “Shadab’s Take Away” in other cities may not be linked to the Hyderabad restaurant. Verify any outlet before assuming it is the original.
Food Quality, Hygiene and Safety Standards
- FSSAI: Restaurants in India must hold an FSSAI licence. Check the licence number displayed at the counter or on the delivery app listing.
- Ingredients: Shadab’s reputation rests on its mutton, basmati rice and in-house masalas, but the restaurant does not publish sourcing details.
- Kitchen hygiene: The Old City setting is busy and the interiors are basic. Reviews are mostly positive about taste, with occasional complaints about waiting time and crowding.
- Safety tips: Prefer freshly cooked, hot dishes. Check that delivery packaging is sealed and branded. Avoid raw salads if you have a sensitive stomach.
Location Details (Shadab Hotel Charminar Menu Area)
| Detail | Information |
|---|---|
| Address | 21-1-140-144, High Court Road, Madina Circle, Ghansi Bazaar, Hyderabad, Telangana 500012 |
| Landmark | Near Madina Building, a short walk from Charminar |
| Area | Old City, Charminar |
| City | Hyderabad |
| Timings | About 5 AM to 2 AM daily (check before visiting) |
| Cost for two | About ₹850–₹1,000 |
Hotel Shadab Hyderabad Exterior: The exterior is plain and crowded with traffic. Look for the signboard opposite Madina Building. Many visitors say it doesn’t look impressive from the street, but the biryani makes up for it.
Frullato Menu: Frullato is a separate juice and shake brand, not part of the Hotel Shadab menu. Check a Frullato outlet’s own listing if you are interested.
Hotel Shadab Reviews, Offers and Photos
Hotel Shadab Reviews: Reviews praise the biryani, the mutton, and the old-school charm. Common complaints are long waits at lunch, crowds, and uneven service on busy days. Food-delivery ratings are mixed, so dining in gives the best experience.
Hotel Shadab Offers: There are usually no standing dine-in deals. Delivery apps sometimes run discounts, so check Zomato and Swiggy.
Hotel Shadab Photos: Typical photos show the copper-style biryani handi, kebab platters and the narrow staircase to the dining halls. Browse recent customer photos on Google Maps and delivery apps before you go.
Conclusion
The Hotel Shadab Menu is a good example of doing a few things well. The biryani is the star, the kebabs and handis are solid, and Haleem and Paya add seasonal variety. Prices are fair, the portions are generous, and the setting is a real slice of Old Hyderabad. Check the Hotel Shadab Menu Price List on the day you visit, go outside peak hours, and order biryani first. Pair it with Chicken 65 or Marag, and finish with Double Ka Meetha.
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FAQs
1. What is on the Hotel Shadab Menu?
The Hotel Shadab Menu includes soups, kebabs, Chicken 65, handi curries, mutton and chicken biryani, breads, raita, desserts and drinks, plus seasonal Haleem and morning Paya.
2. What is the Hotel Shadab Menu Price List range?
Biryani is roughly ₹280–₹550 per plate, starters ₹250–₹480, and breads ₹20–₹80. A meal for two is around ₹850–₹1,000. Prices are approximate.
3. What is Hotel Shadab famous for?
It is famous for Hyderabadi Mutton Dum Biryani and Chicken Biryani.
4. Where is Hotel Shadab located?
On High Court Road at Madina Circle, Ghansi Bazaar, near Charminar, Hyderabad.
5. Does Hotel Shadab serve veg food?
Yes, but options are limited: Veg Biryani, Dal Tadka, Paneer dishes and a few sides.
6. Is Haleem available all year?
Haleem is mainly a Ramadan special, so ask before visiting out of season.
7. Does Hotel Shadab have live music, rooftop dining or alcohol?
No. It is a family restaurant without live music or alcohol, and it has no buffet.
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