Tubata Restaurant is one of North Delhi’s most talked-about lounge-bars. Local diners and weekend visitors both come for it. It sits on the 4th floor of RCube Monad Mall, right next to Pitampura Metro. Sushi, dim sum, wood-fired pizzas, tandoori kebabs and rich curries all share one menu. Add a dramatic jungle-themed interior and live DJ nights, and the buzz makes sense. This guide covers the menu, prices, owner, interiors, the 2025 controversy and practical tips.
Tubata Restaurant Pitampura: Quick Overview

Tubata is listed on Zomato under Asian, Modern Indian, International, Desserts and Beverages, with an average cost of about ₹3,000 for two. EazyDiner lists a lower cost of about ₹2,400 for two, and says the restaurant serves both veg and non-veg food and has a bar.
| Detail | Information |
|---|---|
| Cuisine | Pan-Asian, Modern Indian, Italian, Desserts |
| Type | Restaurant, lounge & bar |
| Cost for two | ₹2,400–₹3,000 (approx.) |
| Veg / Non-veg | Both |
| Entertainment | DJ nights, live gigs |
Tubata Restaurant Menu Price List
The Tubata Restaurant Menu Price structure follows five “chapters” (sea, tiger, forest and so on). Taxes are extra, and the menu notes a 10% staff contribution. Prices below are approximate estimates.
Soups, Chaat & Starters

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Burnt Tomato Soup | Tomato soup with cheese & basil focaccia toast | 350–450 |
| Imperial Hot & Sour | Mushroom, soy, rice wine vinegar, chilli oil | 350–450 |
| Classic Manchow | Vegetables with crispy garlic | 350–450 |
| Edamame Puchka Platter | Edamame with spiced raw mango water | 450–600 |
| Beetroot Dahi Bhalla | Sweetened yoghurt, star fruit, beetroot chutney | 450–600 |
| Spicy Baked Turkish Aloo Chaat | Yoghurt, molasses, star fruit | 450–600 |
| Mumbai Pav Bhaji | Mashed vegetables with baby pav | 450–600 |
| Cream Cheese Wonton | Crispy, truffle oil, raw mango relish | 500–650 |
| Truffle Cream Fries | Cheese sauce and parmesan | 450–600 |
| Jalapeño Hummus | Crudités and pita bread | 500–650 |
Dim Sum & Sushi

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mushroom & Cream Cheese Dim Sum | Shitake and button mushroom | 550–700 |
| Crunchy Thai Basil Dim Sum | Water chestnut, zucchini, carrot | 550–700 |
| Chili Oil Asparagus Dim Sum | Exotic vegetables, Chinese chives | 550–700 |
| Tubata Chicken Gyoza | Pan-fried chicken dumpling | 600–750 |
| Shroom Shroom Sushi | Gourmet mushroom, truffle aioli | 650–900 |
| Asparagus Firecracker | Avocado, tanuki, spicy mayo | 650–900 |
| Shrimp Firecracker | Tempura, teriyaki, Thai chili | 800–1,100 |
| Salmon Volcano | Tobiko, ponzu, spicy mayo | 850–1,200 |
| Sushi on Ice (12 pcs) | Mixed sushi platter | 1,500–2,000 |
Vegetarian Starters

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Crispy Spicy Tofu | Dry chilli, golden garlic | 500–650 |
| Guntur Chili Paneer | Bell pepper, spicy sauce | 550–700 |
| Shanghai Style Lotus Root | Crispy lotus, homemade chilli sauce | 500–650 |
| Classic Paneer Tikka | Punjabi marination | 550–700 |
| Stuffed Tandoori Mushroom | Cheese-stuffed, gram flour | 550–700 |
| Two Way Tandoori Broccoli | Malai and spicy | 550–700 |
| Beetroot Kebab | Cheese mousse, mango chutney | 500–650 |
Non-Vegetarian Starters

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Togarashi Chili Chicken | With garlic aioli | 600–800 |
| Thai Smoke Chicken | Basil, galangal, lemongrass | 600–800 |
| Crispy Fried Chicken Lollipop | Signature garlic sauce | 600–800 |
| Lemon Fish | Lemon sauce, bell pepper | 700–900 |
| Fish Tikka | Fenugreek, yellow chilli | 700–900 |
| Thecha Chicken Tikka | Peanut crumble, fried chilli | 600–800 |
| Lakhnawi Mutton Galouti | Pan-fried, melt-in-mouth | 750–950 |
Pizzas, Pasta & Platters

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Classic Margherita | Pomodoro, fresh mozzarella | 600–750 |
| Fungi E Truffle | Truffle oil, shitake, button mushroom | 700–850 |
| BBQ Chicken Pizza | Caramelised onion, cherry tomato | 700–850 |
| Rigatoni Mushroom Alfredo | Cheese sauce, chilli flakes | 600–750 |
| Smoked Spicy Chicken Vodka Pasta | Rigatoni, spicy tomato sauce | 700–850 |
| Mezze Platter | Falafel, paneer shashlik, spanakopita, hummus | 900–1,300 |
| Tubata Carnivores Forest | Chicken tikka, fish tikka, mutton adana | 1,400–1,900 |
Vegetarian Main Course (Curry Corner & Asian)

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tubata Dal Makhani / Dal Tadka | Signature house dal | 500–650 |
| Paneer Tikka Masala / Makhani / Laajawab | Rich tomato gravy | 600–800 |
| Signature Danedar Paneer | Pulpy tomato curry | 600–800 |
| Shahi Cottage Cheese Kofta | Prunes, spinach, lotus chip | 600–800 |
| Mushroom Tikka Masala | Tandoor-charred mushroom | 600–800 |
| Soya Chaap Masala | Tandoor-charred chaap | 550–700 |
| Thai Curry (Red/Green) | With jasmine rice | 650–850 |
| Chili Paneer Gravy | Bird-eye chilli, bell pepper | 600–750 |
Non-Vegetarian Main Course (Signature Curries)

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Butter Chicken | Classic tandoori-based gravy | 800–950 |
| Chicken Tikka Masala / Bhuna | Rich, spiced gravy | 800–950 |
| Mutton Roganjosh / Rarra | Slow-cooked Kashmiri-style curry | 1,095 (printed) |
| Chilli Basil Chicken | Ginger, bamboo shoot, dry chilli | 750–900 |
| Grilled Zatar Sole | Purple mash, asparagus, garlic sauce | 1,000–1,400 |
Rice, Noodles & Biryani

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Vegetable / Chicken / Mutton Biryani | Dum-style biryani | 750–1,100 |
| Gucchi Biryani | Morel mushroom biryani | 1,000–1,400 |
| Truffle Fried Rice | Edamame, green onion | 550–700 |
| Chili Garlic Fried Rice | Chili oil | 500–650 |
| Black Pepper Spicy Udon | Sesame oil, sriracha | 600–750 |
| Tubata Singara Chow | Spicy Tangra-style noodles | 550–700 |
| Steam Rice (Basmati/Jasmine) | Plain | 250–350 |
Indian Breads

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tandoori Roti | Whole wheat | 80–120 |
| Butter Naan / Chili Garlic Naan | Tandoor-baked | 120–180 |
| Lachha / Green Chili Paratha | Layered | 130–190 |
| Amritsari Kulcha (2 pcs) | Stuffed | 200–280 |
| Mini Kulcha (2 pcs) | Soft mini kulchas | 180–260 |
Raita & Accompaniments

A dedicated raita section is not listed in the menu PDF. These sides come with platters and starters.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tzatziki Dip | Cool cucumber yoghurt | Included/ask staff |
| Turkish Pickle & Hummus | Served with Turkish platters | Included/ask staff |
| Peri Peri Battered Fries | Chili sour cream | 400–550 |
Desserts

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chocolate Mont Blanc | Hazelnut mousse, vanilla | 450–600 |
| Coconut Mango | Fresh mango, cream cheese, chocolate shell | 450–600 |
| Pull Me Up | Pistachio pan kulfi | 450–600 |
| Ferrero Rocher Mousse | Nuts, chocolate soil, ice cream | 450–600 |
| Tiramisu Espuma | Coffee, cocoa, Baileys | 450–600 |
| Fudgy Brownie | With walnut ice cream | 400–550 |
| Dessert & Fruit Platter | Mont Blanc, tiramisu, mousse, fruits | 900–1,200 |
Beverages

The beverage menu runs to about 23 pages. Popular picks include Borneo, Blush Tonic, Royal Coastal, Peach & Petals, Spice Bloom, Hibiscus Twilight, Forest Breeze, Sunset Mango Glaze and Pomegranate Bloom. magicpin
| Category | Examples | Price ₹ (approx.) |
|---|---|---|
| Signature mocktails | Peach & Petals, Forest Breeze | 400–550 |
| Cocktails | Borneo, Royal Coastal, Spice Bloom | 650–950 |
| Spirits, beer, wine | House pours and bottles | Varies widely |
Tubata Restaurant Nutrition Information
Tubata does not publish nutrition data. These are rough estimates for typical portions, so use them as a guide only.
| Dish | Calories (approx.) | Protein | Notes |
|---|---|---|---|
| Classic Paneer Tikka | 300–380 kcal | 18 g | Good protein choice |
| Chicken Tikka (6 pcs) | 280–350 kcal | 30 g | Lean grilled option |
| Sushi (8 pcs, veg) | 300–400 kcal | 8 g | Lighter option |
| Butter Chicken (1 serving) | 550–700 kcal | 30 g | Rich, creamy |
| Margherita Pizza | 700–900 kcal | 28 g | Shareable |
| Tiramisu Espuma | 350–450 kcal | 5 g | High in sugar |
Allergy note: the menu warns that food may contain or touch fish, shellfish, nuts, dairy, eggs, sesame, soy and wheat. Tell your server about any allergy before ordering.
Tubata Restaurant Delhi Interior
The Tubata Restaurant Delhi Interior is a big reason people visit. The concept brings land, air and sea together, with a leopard as the central symbol. The press release describes a cougar-themed Land zone, a flamingo-inspired Air zone and a coral-reef Sea zone, plus artworks credited to Sabyasachi. That release is an advertorial, so treat the artist credit as the brand’s own claim.
Expect low lighting, bold textures and plenty of photo corners. The menu follows the same story, with chapters named after the tiger, the forest and the coral reef.
Family-Friendly Dining Experience
Tubata is mainly a lounge-bar, so be realistic about what to expect:
- Kids menu: none listed. Pizzas, pasta, fries, mac-style comfort dishes and the brownie are easy picks for children.
- Rooftop feel: one listing describes a trendy rooftop-style feel on the fourth floor. This is not an open terrace.
- Music: the official site shows themed nights such as Bollywood Night, plus festival events. I found no folk-music programme. tub

Bulk Orders & Catering Services
Tubata Restaurant is mostly a venue-hosting option rather than an outdoor caterer. Venuelook lists corporate events and parties for 20 to 120 guests, with in-house catering only. Listed starting prices are about ₹2,200 per plate for veg and ₹2,500 for non-veg. Taxes are extra.
| Event | Suitability |
|---|---|
| Corporate parties | Good |
| Birthdays & anniversaries | Very good |
| Small wedding functions (cocktail/sangeet) | Possible |
| Takeaway bulk orders | Ask the restaurant |
For private dining, call 92112 62640.
Franchise Information
- Overview: Tubata is a single high-end lounge concept.
- Current status: I found no franchise programme on the official website or major listings.
- Estimated investment: no figure is published. For comparison, premium lounge-bars in Delhi NCR generally need a very large investment, often several crores. That is an industry-level guess, not a Tubata number.
Tubata Restaurant Incident & Delhi News
The Tubata Restaurant Incident is the most searched part of its story. It made Tubata Restaurant Delhi News for several days in August 2025.
What was alleged: a couple said they were refused entry on August 3 because they wore traditional Indian clothes. The video went viral, and Delhi’s Chief Minister reportedly ordered an inquiry.
The restaurant’s response: the owner denied any dress restriction and blamed a 1 to 1.5 hour wait at a packed venue. The restaurant also put up a note saying all types of Indian attire are allowed.
Both sides disagreed, and I have not found a published final finding. Today, the venue says Indian attire is welcome. Visitors should still expect a smart-casual crowd.
Tubata Restaurant Delhi Owner Name
Media reports name Neeraj Agarwal as the owner. The same reports name Ajay Rana as general manager.
Food Quality, Hygiene & Safety Standards
- FSSAI: Indian restaurants must hold an FSSAI licence. I could not verify Tubata’s licence number, so look for the displayed certificate when you visit.
- Allergen labelling: printed on every menu page.
- Ingredients: the menu highlights fresh fish, mushrooms, asparagus, burrata and truffle. Sourcing details are not published.
- Kitchen: the open-style presentation is polished. If hygiene matters to you, ask to see the licence.
Tubata Restaurant Pitampura: Location & Timings
| Detail | Information |
|---|---|
| Address | CS-401 & 402, 4th Floor, RCube Mall, Metro Station Pitampura, Vats Market, Harsh Vihar, Pitampura, Delhi 110034 |
| Landmark | Right at Pitampura Metro Station |
| Timings | The website lists noon to 2 AM daily, but Zomato shows around 12:30 AM. Confirm before going. |
| Reservations | 92112 62620 |
| Parking | EazyDiner says parking is available. |
Conclusion
Tubata Restaurant is a stylish, high-energy dining spot for North Delhi. The menu is wide, with sushi, dim sum, tandoori kebabs, pizzas and curries side by side. The interior is the star, and the music suits weekend nights. It is not a budget meal, so plan on a bill near ₹2,400–3,000 for two. The 2025 controversy is part of its story, but the venue has since clarified its attire policy. For a lively evening out in Pitampura, Tubata Restaurant is worth considering. Check the latest menu prices before you book.
Read More :-
- Gumbad Cafe Menu
- Antera Kitchen And Bar
- Barkaas Arabic Restaurant Menu
- Wongdhen Cafe Menu
- Ambrai Restaurant Menu
- Ajji House By Subko
- Amazonia Mumbai Menu
- The Labyrinth Lakefront Menu
- Jain Chawal Wale Menu
- Jassi De Parathe Menu
- Roast CCX Menu
- Jain Chawal Wale Menu
- Chin Lung Brewery Indiranagar Menu
- Ironhill Bengaluru Menu 2026
- Kake Di Hatti Menu
- Cafe Mondegar Menu
- Khadak Singh Da Dhaba Menu
- California Burrito Menu
- Eurasia Indore Menu
- Saltt Restaurant & Bar Menu
- Alienkind Menu
- Gajar Ka Halwa Recipe
FAQs About Tubata Restaurant
1. Where is Tubata Restaurant Pitampura located?
It is on the 4th floor of RCube Monad Mall, next to Pitampura Metro Station, Delhi 110034.
2. What is the Tubata Restaurant Menu Price for two people?
Expect about ₹2,400 to ₹3,000 for two, before alcohol and taxes, based on Zomato and EazyDiner.
3. Is Tubata Restaurant vegetarian or non-vegetarian?
Both. There are many veg dishes, including paneer, mushroom, tofu and veg sushi.
4. Who is the Tubata Restaurant Delhi owner?
Media reports name Neeraj Agarwal as the owner.
5. What was the Tubata Restaurant incident?
In August 2025, a couple alleged they were denied entry over Indian attire. The owner denied it, and the restaurant later said all Indian attire is allowed.
6. Does Tubata Restaurant have live music?
It has a DJ and themed nights. EazyDiner also lists live music.
7. Can I host a party at Tubata Restaurant?
Yes. Venuelook lists events for 20 to 120 guests with in-house catering only.
Looking for amazing food inspiration? Check out our simple and helpful post on bestmenuhub.com
