Paragon Restaurant Trivandrum: Menu With Prices & Biryani Rate

Paragon Restaurant Trivandrum is the capital city’s best-known address for authentic Malabar food. Born in Kozhikode in 1939, the Paragon name arrived in Kesavadasapuram around 2018 and has been packed ever since. Locals queue for the Thalassery-style biryani, tourists come for the fish mango curry and Kerala parotta, and families come because the menu has something for every age. This guide covers the Paragon Restaurant Trivandrum menu with prices, biryani rate, reviews, catering, hygiene and location, so you can plan your visit with confidence.

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Why Paragon Restaurant Trivandrum Is So Popular

The original Paragon opened in Kozhikode in 1939 and first served Mappila (Malabar Muslim) dishes before widening its menu. That heritage is why Paragon Restaurant Trivandrum Food tastes different from a typical city hotel. The spicing is layered, not just hot. Coconut, curry leaves, raw mango and slow-cooked masalas show up again and again.

Three things keep people coming back:

Malabar signatures: Thalassery biryani, fish mango curry, pandan chicken and Kerala-style beef fry.
Wide choice: Kerala, North Indian, Chinese, Arabic and desserts all sit on one menu.
Reliable quality: Reviewers regularly praise the service, ambience and consistent taste, even when the wait is long.

For tourists, Paragon Restaurant Trivandrum meals are an easy way to try coastal Kerala cooking without hunting for a small local joint. For locals, it is the default place for birthdays, Sunday lunches and family get-togethers.

The Paragon Restaurant Trivandrum menu is long, and it changes with the season and the kitchen’s supply. Below is an organised menu chart in table format. Some prices (for example Ghee Rice, Veg Biryani, desserts, chapati, parotta basics and a few curries) match figures listed on public dining platforms. Others are approximate estimates based on typical pricing for this kind of restaurant. Menu items and rates can change, so confirm at the counter or on the official ordering page before you go.

Starters

Dish Name	Description	Price ₹ (approx.)
Veg Cutlet	Crisp vegetable patties, served with sauce	120
Gobi 65	Spiced cauliflower fritters	180
Paneer Tikka	Marinated paneer grilled in the tandoor	260
Mushroom Pepper Fry	Mushrooms tossed with crushed pepper and curry leaves	220
Crispy Corn	Golden corn kernels with light seasoning	190
Soup of the Day	Hot soup, veg or chicken	110

Non-Vegetarian Starters

This is where the Paragon kitchen shines. Seafood and Malabar-style fries are the stars.

Dish Name	Description	Price ₹ (approx.)
Pandan Chicken	Chicken wrapped and cooked in pandan leaf, a guest favourite	320
Kerala Style Beef Fry	Dry-roasted beef with coconut bits and spices	330
Roasted Beef	Slow-cooked, tender, peppery beef	340
Chicken 65	Spicy deep-fried chicken bites	260
Chilli Chicken	Indo-Chinese style, tossed in soy and chilli	280
Prawns Fry	Shell-on or peeled prawns in Malabar masala	380
Tawa Grilled Fish	Fresh fish seared on a griddle with spices	420
Kozhi Varuthathu	Kerala-style fried chicken in a spice crust	300

Vegetarian Main Course

Dish Name	Description	Price ₹ (approx.)
Paneer Butter Masala	Rich, creamy tomato-cashew gravy	280
Veg Stew	Mild coconut milk stew with vegetables, ideal with appam	200
Dal Fry	Tempered yellow lentils	160
Mixed Veg Curry	Seasonal vegetables in Kerala-style gravy	190
Paneer Mushroom Dolma	Stuffed vegetable parcels in a smooth gravy	300
Kadala Curry	Black chickpea curry, popular with puttu	150

Non-Vegetarian Main Course (Signature Handi Specials)

Dish Name	Description	Price ₹ (approx.)
Fish Mango Curry	Tangy raw-mango fish curry, a must-try	380
Nadan Mutton Curry	Country-style mutton curry	425
Alleppey Chicken Curry	Coconut-based curry with a gentle heat	320
Butter Chicken	Creamy tomato curry with tender chicken	330
Chicken Stew	Mild, aromatic stew with potatoes	300
Lamb Chaap Curry	Slow-cooked lamb in a rich masala	440
Karimeen Pollichathu	Pearl spot fish wrapped in banana leaf and roasted	520
Prawn Masala	Prawns in a thick onion-tomato masala	400

Rice & Biryani (Paragon Restaurant Trivandrum Biriyani Rate)

Biryani is the heart of Paragon Restaurant Trivandrum biryani fame. It is the Malabar style: fragrant short-grain rice, dum-cooked with meat, ghee, fried onions and whole spices. It is flavourful but not fiery.

Dish Name	Description	Price ₹ (approx.)
Malabar Chicken Biryani	Signature dum biryani with tender chicken	300
Mutton Biryani	Slow-cooked mutton layered with rice	380
Beef Biryani	Spiced beef, Malabar style	320
Prawns Biryani	Prawns cooked with masala and rice	380
Veg Biryani	Vegetable dum biryani	180
Ghee Rice	Plain rice cooked in ghee and light spices	175
Veg Pulao	Vegetables tossed with steamed rice	200
Paneer Peas Pulao	Paneer and green peas in mildly spiced rice	200
Jeera Pulao	Cumin-flavoured basmati rice	200

What is the Paragon Restaurant Trivandrum biriyani rate? Vegetarian options start near ₹180. Chicken, beef and mutton biryani generally range from about ₹300 to ₹400 per plate. Treat this as a guide only, because the Paragon Restaurant Trivandrum biriyani rate can change with portion size and market prices.

Indian Breads

Dish Name	Description	Price ₹ (approx.)
Kerala Parotta	Flaky layered flatbread, a Kerala staple	25
Chapati	Soft whole-wheat bread	30
Wheat Paratha	Whole-wheat layered flatbread	35
Puttu	Steamed rice and coconut cylinder	40
Idli (3 pcs)	Soft steamed rice cakes	45
Appam	Lacy-edged fermented rice pancake	30
Garlic Naan	Tandoor-baked bread with garlic	70
Butter Naan	Soft naan brushed with butter	60

Raita & Accompaniments

Dish Name	Description	Price ₹ (approx.)
Boondi Raita	Yoghurt with crisp gram flour pearls	90
Onion Raita	Cooling curd with onions	80
Green Salad	Cucumber, onion, tomato	90
Pappadam	Crisp lentil wafer	20
Pickle	Kerala-style lime or mango	20

Desserts

Dish Name	Description	Price ₹ (approx.)
Elaneer Payasam	Tender coconut pudding, a Trivandrum favourite	150
Ney Payasam	Traditional ghee-rich Kerala payasam	120
Caramel Custard	Classic egg custard with caramel	75
Chocolate Lava Cake	Warm cake with a molten centre	105
Bread Butter Pudding	Baked, soft and lightly sweet	120
Custard Brownie	Brownie served with custard	130
Ice Cream (scoop)	Vanilla, chocolate or seasonal flavours	70

Beverages

Dish Name	Description	Price ₹ (approx.)
Fresh Lime Water	Sweet or salted	60
Lemon Tea	A listed must-try on dining sites	60
Green Mango Juice	Tangy, refreshing, loved by visitors	110
Mango Milkshake	Thick and creamy	150
Imperial Blush	House mocktail	135
Passion Fruit Mojito	Fruity, minty cooler	140
Chocolate Milkshake	Rich and cold	140
Filter Coffee	Hot, strong, South Indian style	50

Nutrition Information

These are rough estimates per regular serving. Actual values depend on the recipe and portion. Use them as a guide, not as medical advice.

Dish	Approx. Calories	Protein	Notes
Malabar Chicken Biryani (1 plate)	700–850 kcal	30–35 g	Rich in ghee and rice
Veg Biryani (1 plate)	500–600 kcal	10–12 g	Lighter option
Fish Mango Curry (1 bowl)	250–300 kcal	22–26 g	Good protein, moderate fat
Kerala Parotta (1 piece)	250–300 kcal	5–6 g	Refined flour, high in fat
Chapati (1 piece)	100–120 kcal	3 g	A lighter bread choice
Tawa Grilled Fish	250–320 kcal	25–30 g	Low on carbs
Elaneer Payasam (1 bowl)	250–300 kcal	5 g	Sweet, coconut-based

Tip: For a lighter meal, pick grilled fish, chapati and a vegetable stew. Share the biryani and dessert.

Paragon Restaurant Trivandrum Reviews

Online ratings for Paragon Restaurant Trivandrum reviews are consistently strong. Popular dining platforms show ratings around 4.3 to 4.7 out of 5, with many thousands of reviews on some pages. Here is what guests say most often.

What people love

Malabar biryani, fish mango curry, Alleppey chicken curry and pandan chicken
Friendly, attentive staff
A spacious, clean and calm dining area
Large parking space
Desserts like elaneer pudding

What to keep in mind

Peak hours (weekend lunch and dinner) can mean a wait of 10–20 minutes, and sometimes longer
Restrooms could be cleaner, according to one reviewer
Prices are mid-range to premium compared with small local eateries

One Tripadvisor guest called it a “king of restaurants” for tradition and quality, while another review stressed that the first bite explains the waiting time. As a food critic, I agree: the food is the reason for the crowd. For the best experience, arrive before 12:30 PM for lunch or after 8 PM for dinner.

Paragon Restaurant Trivandrum Photos: What to Expect

Browsing Paragon Restaurant Trivandrum photos on Google Maps or dining apps gives you a good preview. You will typically see:

Steaming dum biryani served on large plates
Red-orange seafood curries and banana-leaf wrapped fish
Neatly arranged desserts and colourful mocktails
A bright, spacious dining hall with family seating

Hundreds of customer photos are posted online, so check recent pictures to see current dishes and portion sizes before you order.

Family-Friendly Dining Experience

Public listings describe Paragon Restaurant Trivandrum as family-friendly, group-friendly and a good place for kids. Here is what stands out:

High chairs are available for toddlers.
Wheelchair access: accessible seating, entrance, parking and washroom are listed.
Kid-friendly food: Veg Biryani, chapati, chicken stew, cutlets, noodles, milkshakes and mild curries suit young eaters.
Spacious seating for large groups and birthday parties.
Parking is available on site.

Note: Some travel blogs mention rooftop dining or live folk music at Paragon outlets. I could not confirm these at the Trivandrum outlet, so please call ahead if they matter for your plans.

Bulk Orders & Catering

The restaurant is also listed as a caterer, with online directories mentioning capacity for 1,000+ guests. Typical options include:

Corporate events: lunch boxes, buffet lunches and tea-time snacks
Weddings and receptions: biryani counters, Kerala meals and live starters
Birthday and kitty parties: set menus, custom platters and desserts
Takeaway and delivery: biryani packs, family combos and party trays

How to book: Call the restaurant at +91 471 255 5551, share your date, guest count and budget, and ask for a tasting. Book at least a week ahead for large events.

Franchise Information

Many readers ask whether they can open a Paragon outlet. Overview: Paragon is a family-run brand with outlets in Kozhikode, Kochi, Thiruvananthapuram and Dubai. Current status: I could not find a public franchise programme, fee structure or investment figure. Because the brand has grown through its own outlets, treat any third-party franchise ad with caution. Estimated investment: No official number exists. A full-service restaurant of this size typically needs a very large capital outlay (several crores), but this is a general industry estimate, not a Paragon quote. The only safe route is to contact the Paragon group directly through its official website.

Food Quality, Hygiene & Safety

A busy kitchen needs strict standards. Here is what to look for when you visit Paragon Restaurant Trivandrum:

FSSAI licence: Every food business in India must display a valid FSSAI licence. Check the certificate near the billing counter.
Ingredient sourcing: The restaurant is known for fresh coastal seafood and Kerala-style spices. Ask staff about the day’s catch.
Halal meat: Listed in service options.
Kitchen hygiene: Reviewers describe the dining area as neat and clean. Staff are also noted as knowledgeable about dietary needs, including gluten-free requests.
Allergies: Tell your server about nut, dairy or gluten allergies before ordering.

Location, Timings & Contact

Detail	Information
Restaurant	Paragon Restaurant Trivandrum
Address	Kesavadasapuram–Ulloor Road, opposite SBI Bank, Kesavadasapuram, Thiruvananthapuram, Kerala 695004
Landmark	Opposite SBI, on the road between Ulloor and Kesavadasapuram
Area / City	Kesavadasapuram (near Ulloor), Thiruvananthapuram (Trivandrum)
Timings	Around 7:00 AM – 10:00/10:30 PM daily (confirm before visiting)
Phone	+91 471 255 5551
Cost for two	About ₹1,200–₹1,300
Distance from railway station	About 2.4 km from Trivandrum Central

Getting there: Auto-rickshaws and taxis from Trivandrum Central take around 10–15 minutes. Parking is available, but peak hours can be busy.

Conclusion

Paragon Restaurant Trivandrum earns its reputation. The Malabar biryani is fragrant and balanced, the seafood is fresh, and the desserts finish the meal well. The service is warm, the space suits families, and the price is fair for the quality. Whether you are a tourist wanting a first taste of Kerala or a local planning a family lunch, Paragon Restaurant Trivandrum is a dependable choice. Arrive early, order the biryani and fish mango curry, and save room for elaneer payasam.

FAQs

1. What is the Paragon Restaurant Trivandrum menu famous for?

It is famous for Malabar chicken and mutton biryani, fish mango curry, pandan chicken, Kerala parotta and elaneer payasam.

2. What is the Paragon Restaurant Trivandrum menu with prices?

Starters begin near ₹120, main courses range from about ₹150 to ₹520, and biryani from about ₹180 to ₹400. Desserts and drinks are roughly ₹60–₹150. Prices are approximate and may change.

3. What is the Paragon Restaurant Trivandrum biriyani rate?

Veg biryani is about ₹180, while chicken, beef and mutton biryani are generally between ₹300 and ₹400 per plate.

4. Where is Paragon Restaurant Trivandrum located?

It is on Ulloor Road in Kesavadasapuram, opposite SBI, Thiruvananthapuram, Kerala 695004.

5. What are the opening hours?

The restaurant opens daily from about 7 AM and closes around 10 to 10:30 PM. Hours may vary, so call ahead.

6. Is Paragon Restaurant Trivandrum good for families and kids?

Yes. It has high chairs, wheelchair-accessible facilities, parking, and a menu with mild dishes for children.

7. Does Paragon Restaurant Trivandrum take catering and bulk orders?

Yes. Directories list catering for weddings, corporate events and parties, with capacity for large crowds. Call +91 471 255 5551 for a quote.

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Paragon Restaurant Trivandrum: Menu, Prices & Biryani Rate

Why Paragon Restaurant Trivandrum Is So Popular