The Jagat Niwas Palace Restaurant Menu is a big reason this 17th-century haveli is one of the most talked-about dining spots in Udaipur. Sitting on the eastern bank of Lake Pichola, the restaurant serves Rajasthani, North Indian, Continental and Chinese food with a view of the City Palace. Locals come for the royal Laal Maans and the traditional thali. Tourists come for sunset on the rooftop. This guide covers every section of the menu with approximate prices, plus timings, booking tips and FAQs.
Why the Jagat Niwas Palace Restaurant Menu Is So Popular
Most Udaipur restaurants have a view. Few have a 400-year-old haveli built around it.
The Jagat Niwas Palace Restaurant runs across two dining spaces:
- Jharokha: a lake-facing level with window seats, mirror-work and an old banyan tree outside.
- Chandani: an open-air rooftop for sunset dinners.
- Global Bar: cocktails, wine and local Rajasthani liqueurs.
The Jagat Niwas Palace Udaipur Menu has something for everyone. Traditional guests can order Dal Baati Churma, while first-time visitors can stick to paneer, biryani or pasta. The kitchen uses organic ghee and hand-ground spices for its Rajasthani dishes, and an in-house bakery supplies breads and desserts.
Disclaimer: All prices are approximate and based on online menu information as of late 2026. Breads and Jeera Rice prices are estimates. Please confirm with the restaurant before ordering.
Quick facts (Featured Snippet style):
| Detail | Information |
|---|---|
| Cuisine | Rajasthani, North Indian, Continental, Chinese |
| Average cost for two | ₹1,500 – ₹2,600 (approx.) |
| Signature dishes | Laal Maans, Safed Maans, Jungli Maans, Rajasthani Thali |
| Best time | Sunset (5:00 PM onwards) |
| Peak season | October to March |
Starters (Vegetarian)
Vegetarian starters on the Jagat Niwas Palace Menu lean on the tandoor. Prices below are approximate and may change.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Assorted Vegetarian Platter | Mix of vegetarian kebabs and tikkas | 675 |
| Basil Pesto Paneer Tikka | Paneer with basil pesto, clay-oven cooked | 425 |
| Achaari Paneer Tikka | Paneer in pickle-style spices | 425 |
| Aloo Angaare | Spiced potatoes from the tandoor | 425 |
| Hare Bhare Kebab | Spinach, beans, carrot and potato patties | 425 |
| Sabz Galouti Kebab | Soft minced-vegetable kebab | 425 |
| Cheese Mushroom Kebab | Mushroom and cheese patties with herbs | 425 |
| Stuffed Zucchini | Zucchini with vegetables and baked cheese | 475 |
| Lebanese Platter | Falafel, pita, hummus, salad, baba ganoush | 675 |
Tip: The Assorted Vegetarian Platter works well for two people sharing.
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Assorted Non-Veg Platter | Mutton seekh, fish tikka, murg tikka, malai tangri | 795 |
| Chicken Kathi Roll | Spiced chicken in whole-wheat wrap | 575 |
| Malai Tangri | Chicken drumsticks in cream and cardamom | 575 |
| Murg Tikka | Boneless chicken from the clay oven | 575 |
| Mutton Seekh Kebab | Minced mutton kebab with Indian spices | 625 |
| Handi Sula | Barbecued mutton with whole-wheat bread | 625 |
| Fish Tikka | Marinated fish cooked in tandoor | 625 |
| Lamb Stuffed Eggplant | Lamb-filled eggplant preparation | 625 |
Vegetarian Main Course
The Jagat Niwas Palace Restaurant Menu With Price keeps vegetarian mains in a tight range of ₹450 to ₹475, which makes ordering easy.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Dal Makhani | Urad and rajma with butter and spices | 450 |
| Dal Palak | Green gram with spinach | 450 |
| Dal Tadka | Yellow lentils tempered with cumin, onion, tomato | 450 |
| Paneer Bhuna Masala | Paneer in thick spiced gravy | 475 |
| Paneer Pati Sabzi | Paneer with lentil wafers in yogurt gravy | 475 |
| Kadhai Paneer | Paneer with capsicum and bell peppers | 475 |
| Butter Paneer | Paneer in rich tomato gravy | 475 |
| Palak Paneer | Paneer in spinach gravy | 475 |
| Paneer Tikka Lababdar | Tandoor paneer in creamy tomato gravy | 475 |
| Lehsani Khada Palak | Chopped spinach with garlic cloves | 475 |
| Bharma Bhindi Masala | Stuffed okra with spices | 450 |
| Achaari Ker Sangri | Desert beans and berries in pickling spices | 450 |
| Makhmali Kofta | Paneer-potato dumplings in saffron gravy | 450 |
| Chana Masala | Chickpeas in tomato gravy | 450 |
| Pittor Mewari Masala | Gram-flour pieces in yogurt gravy | 450 |
Local favourite: Achaari Ker Sangri is the dish to order if you want a true Rajasthani flavour.
Non-Vegetarian Main Course (Signature Handi Specials)
This is where the Jagat Niwas Palace Restaurant Menu shines. The mutton dishes are the stars.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Laal Maans | Fiery lamb with aromatic Rajasthani spices | 625 |
| Jungli Maans | Mutton with whole red chillies and ghee | 675 |
| Safed Maans | Mild royal mutton in cashew, milk, yogurt, cardamom | 625 |
| Kadhai Mutton | Mutton with capsicum, onions and spices | 625 |
| Chicken Masala | Chicken in tomato-yogurt gravy | 575 |
| Butter Chicken | Barbecued chicken in creamy butter gravy | 575 / 795 |
| Tandoori Chicken | Spice-marinated, barbecued (half / full) | 575 / 795 |
| Chicken Tikka Lababdar | Tandoori chicken in rich herb sauce | 575 |
| Chicken Sagwala | Chicken in spinach gravy | 575 |
| Fish Curry | Fish in light curry with whole spices | 625 |
| Goan Fish Masala | Coconut-lime fish curry with lime rice and poee | 650 |
Which one should you order? Choose Laal Maans if you like heat. Choose Safed Maans if you want something rich but mild. Jungli Maans sits in between and is a good pick for adventurous eaters.
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Dum Vegetable Biryani | Charcoal-smoked rice with vegetables | 525 |
| Dum Chicken Biryani | Smoked rice and chicken with rose water | 625 |
| Dum Mutton Biryani | Smoked rice, mutton, aromatic spices | 675 |
| Mutton Yakhni Pulao | Rice cooked in mutton stock | 675 |
| Jeera Rice / Steamed Rice | Plain accompaniments (price on request) | Ask at table |
Indian Breads
Reliable menu-card prices for breads weren’t available in my sources. Guests report roti, naan and Bajra Roti being served, and one third-party listing shows approximate pricing. Treat these as estimates and confirm when you order.
| Dish Name | Description | Approx. Price ₹ |
|---|---|---|
| Tandoori Roti | Whole-wheat tandoor bread | 60 – 90 |
| Butter Naan | Soft leavened bread | 80 – 110 |
| Lachha Paratha | Layered flaky bread | 90 – 120 |
| Missi Roti | Gram-flour flatbread | 80 – 100 |
| Bajra Roti | Pearl-millet roti (pairs with Laal Maans) | On request |
Raita & Accompaniments
| Dish Name | Description | Price ₹ |
|---|---|---|
| Raita | Yogurt with vegetables, boondi or pineapple | 175 |
| Plain Yogurt | Fresh curd | 95 |
| Masala Papad | Papad with onion, tomato, chilli | 150 |
| Masala Peanuts | Peanuts with fresh toppings | 195 |
| Dhungar Laccha Pyaaz | Smoked onion rings | 150 |
| Dhungar Kachumber Salad | Smoked chopped vegetables | 150 |
| Onion Salad | Onion, lemon, green chilli | 125 |
| Green Salad | Fresh mixed salad | 175 |
Rajasthani Thali
The Rajasthani Thali is the signature of the Jagat Niwas Restaurant Menu. It is made with organic ghee and hand-ground spices. It must be pre-ordered 24 hours in advance.
| Thali | What’s Included | Approx. Price ₹ |
|---|---|---|
| Rajasthani Veg Thali | Dal, vegetables, Ker Sangri, Bajra Roti, raita, churma, chaas | 1,800 – 2,200 |
| Rajasthani Non-Veg Thali | Veg thali plus Laal Maans or Safed Maans | 2,200 – 2,500 |
Soups & Salads
| Soup | Price ₹ | Salad | Price ₹ |
|---|---|---|---|
| Watermelon Gazpacho | 325 | Burrata Salad | 525 |
| Cucumber Mint Gazpacho | 325 | Greek Quinoa Salad | 495 |
| French Onion Soup | 325 | Asian Tofu Salad | 495 |
| Dhungar Dal Shorba | 275 | Raw Papaya Salad | 495 |
| Mushroom Cappuccino | 275 | Chicken Caesar Salad | 495 |
| Carrot & Ginger | 275 | Southwest Chicken Salad | 495 |
| Pumpkin & Sesame | 275 | Caesar Salad | 450 |
| Cream of Tomato / Spinach | 250 | Two Bean Salad | 325 |
| Hot & Sour Veg / Sweet Corn | 250 | Crackling Corn | 275 |
| Hot & Sour / Clear Chicken | 295 | Boiled / Sautéed Vegetables | 325 / 350 |
Continental Dishes
Vegetarian
| Dish Name | Description | Price ₹ |
|---|---|---|
| Three Cheese Lasagna | Layered pasta with three cheeses | 575 |
| Cannelloni Paprika | Stuffed pasta tubes | 575 |
| Butter Sage Ravioli | Ravioli in brown butter and sage | 575 |
| Penne Arrabbiata | Spicy tomato-garlic penne | 575 |
| Spaghetti Pomodoro | Classic tomato spaghetti | 575 |
| Fettuccine Sun-Dried Tomato | With herbs | 575 |
| Fusilli Al Funghi | Mushrooms in creamy sauce | 575 |
Non-Vegetarian
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Stroganoff | Creamy chicken with mushrooms | 675 |
| Grilled Stuffed Chicken | Breast stuffed with herbs and cheese | 675 |
| Lemon Chicken | Pan-seared in lemon butter | 675 |
| Fish & Chips | Battered fish, fries, tartar sauce | 675 |
| Spaghetti Carbonara | Egg, parmesan, smoked meat | 675 |
| Spaghetti Bolognese | Slow-cooked meat ragù | 725 |
| Lamb Eggplant Fettuccine | Spiced lamb and roasted eggplant | 725 |
Desserts
| Dessert | Price ₹ |
|---|---|
| Gulab Jamun & Rabri | 295 |
| Gulkand Phirni & Paan | 295 |
| Kesari Rasmalai | 295 |
| Halwa Platter | 450 |
| Walnut Brownie | 450 |
| Chocolate Bomb | 450 |
| Apple Crumble | 450 |
| Spuma Cioccolato | 450 |
| Coffee Caramel Combo / Espresso Caramel | 450 |
| Dessert Platter | 450 |
| Waffles / Pancakes / Crêpes / Churros | 375 |
| Choice of Ice Cream | 250 |
| Premium Ice-Cream Shakes (Oreo, Salted Caramel, Mixed Berry etc.) | 325 |
Beverages & Sunset High Tea
| Beverage | Approx. Price ₹ |
|---|---|
| Tea (small / large) | 165 / 195 |
| Coffee (selection) | 195 |
| Black Coffee (small / large) | 185 / 215 |
| Cold Coffee | 215 / 265 |
| Coffee Coolers | 250 |
| Iced Espresso | 195 / 225 |
| Hot Chocolate | 195 / 225 |
| Lassi | 225 |
| Fresh Lime Soda | 125 |
| Soft Drinks / Tonic / Ginger Ale | 125 |
| Red Bull | 215 |
| Packaged Juice | 150 |
| Plain Soda | 85 |
| Mineral Water | 60 |
The Global Bar (11:00 AM – 10:30 PM) adds cocktails, wines and local liqueurs.
Sunset High Tea: served 5:00–6:00 PM at both Chandani and Jharokha. It includes bakery items, a cheese platter and sparkling wine. Arrive by 4:45 PM for the best seat.
Nutrition Information
Jagat Niwas doesn’t publish an official nutrition chart. This table is a general guide only, not restaurant-certified data.
| Dish Type | Calories (approx.) | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dal (Tadka / Makhani) | 300–400 kcal | 15–22 g | 35–50 g | 10–18 g |
| Paneer dishes | 380–475 kcal | 16–22 g | 18–25 g | 22–28 g |
| Tandoori Chicken | 280–320 kcal | 38–42 g | 4–6 g | 10–14 g |
| Laal Maans / Jungli Maans | 460–520 kcal | 32–38 g | 10–14 g | 28–35 g |
| Biryani | 480–680 kcal | 24–34 g | 55–70 g | 16–24 g |
| Salads | 150–325 kcal | 5–12 g | 15–30 g | 5–12 g |
| Desserts | 380–450 kcal | 4–7 g | 45–55 g | 18–24 g |
Lighter picks: Tandoori Chicken, Hare Bhare Kebab, soups and salads. Heavier picks: Dal Baati Churma, Laal Maans and desserts.
Family-Friendly Dining
The Jagat Niwas Palace Restaurant works well for families, with a few things to know:
- Kids’ meals: Simpler dishes such as pasta, plain rice, dal and mild curries suit children. Ask the staff for milder spicing.
- Rooftop dining: Chandani is open-air with lake views. Jharokha is more sheltered, with window seating.
- Live folk music: Evening folk performances, including Kalbelia music and dance (especially on weekends), keep younger guests entertained.
- Safety note: It is a heritage building with steps and open edges, so it is not fully child-proofed. Keep children supervised.
Bulk Orders & Catering
The property takes group bookings and celebrations, including:
- Corporate lunches and dinners
- Destination wedding welcome dinners
- Birthday and anniversary parties
- Decorated tables (floral, candle, brass) for 4 to 16 guests
- Cordoned-off private areas for up to 8 guests on each level
- Groups of 17 or more: customised menus and seating, with advance notice
Public catering rates and minimum quantities are not published, so ask the team for a written quote. The Jagat Niwas Palace Restaurant Booking line is +91 9358 322 530.
Franchise Information
| Question | Answer |
|---|---|
| Is there a franchise? | No. It is an independent heritage property. |
| Who runs it? | The Jagat Collection (Jagat Niwas Palace, Udaipur, and Dev Niwas, Bundi) |
| Investment figure? | None published |
I found no verified franchise programme or investment figure. Anyone offering a “Jagat Niwas franchise” online should be treated with caution. For partnership enquiries, use the official email,
Food Quality, Hygiene & Safety
- Ingredients: Organic ghee and hand-ground spices are used in Rajasthani dishes. Breads and pastries are baked in-house.
- FSSAI: Licensed restaurants in India must display FSSAI certification. One source says the restaurant is certified, but I couldn’t verify the licence number, so ask to see the current certificate.
- Allergies and diets: Vegetarian, vegan and Jain options are available on request. Mention allergies when you book and again when you order.
- Kitchen practice: Reviewers generally describe the food as safe and fresh.
- Outside food: Not allowed. Bringing your own cake carries a cutting charge, confirmed at booking.
Honest note: Some guest reviews call the food pricey for what it is and report inconsistent service when it’s crowded. Book early and go in the evening for the best experience.
Location, Timings & Booking
| Detail | Information |
|---|---|
| Address | 23-25 Lal Ghat, Udaipur, Rajasthan 313001 |
| Area | Lal Ghat, Old City (Chandpole) |
| Landmark | Near City Palace, Jagdish Temple, Gangaur Ghat |
| City | Udaipur, Rajasthan |
| Jharokha Timings | 7:30 AM – 10:30 PM |
| Chandani Timings | 5:00 PM – 10:30 PM |
| Global Bar | 11:00 AM – 10:30 PM |
| Phone | +91 7073000378 / +91 294 2422860 |
| Dining Reservations | +91 9358 322 530 |
| info@jagatcollection.com |
Getting there: The old city restricts vehicles, so an auto-rickshaw is best. The railway station is about 3 km away, and the airport is about 25 km.
Jagat Niwas Palace Restaurant Booking Online: Use the official Jagat Collection website or call or email the restaurant directly. Key rules:
- Tables are held for 15 minutes.
- Seat choice isn’t guaranteed unless confirmed in writing.
- Any cover charge is non-refundable.
- Lunch should be booked in advance, and the Thali needs 24 hours’ notice.
Jagat Niwas Palace Restaurant Photos: Browse the official site or magicpin, which lists over 130 photos, including menu cards.
Conclusion
The Jagat Niwas Palace Restaurant Menu offers a lot: fiery Laal Maans, rich paneer dishes, smoky kebabs, Continental pasta, dessert platters and a sunset high tea. Most mains cost ₹450 to ₹700, and the lake view makes the meal feel special.
For the best visit, book ahead, pre-order the Rajasthani Thali if you want it, and arrive before sunset. Check prices and timings on the day, since menus change.
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FAQs
1. What is the Jagat Niwas Palace Restaurant Menu price for two?
About ₹1,500 to ₹2,600, depending on dishes, drinks and taxes.
2. What are the best dishes on the Jagat Niwas Palace Menu?
Laal Maans, Safed Maans, Jungli Maans, Dal Makhani, paneer dishes, kebab platters and the Rajasthani Thali.
3. How do I do a Jagat Niwas Palace Restaurant Booking?
Call +91 9358 322 530, call +91 7073000378, or use the official website. Booking is strongly advised for sunset and dinner.
4. What are the Jagat Niwas Palace Restaurant Timings?
Jharokha is open 7:30 AM to 10:30 PM, Chandani 5:00 PM to 10:30 PM, and the Global Bar 11:00 AM to 10:30 PM. High tea runs 5:00 to 6:00 PM.
5. Does the Jagat Niwas Udaipur Menu have vegetarian and Jain options?
Yes. There are many vegetarian mains and starters, and vegan and Jain meals are available on request.
6. Is Jagat Niwas Palace Restaurant good for families?
Yes, with adult supervision, since it is a heritage building. Kids can choose pasta or mild curries.
7. Is there a Jagat Niwas franchise?
No verified franchise exists. It is an independent heritage property.
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