If you are planning a meal in the Financial District, Moai Restaurant Hyderabad is one of the first names you will hear. It is a huge, stone-themed restobar inspired by the Easter Island statues, and it is a 24,000-square-foot space with a 400-seater open-air layout. This guide covers the Moai Kitchen menu, the Moai Kitchen menu price list, Moai Kitchen timings, interiors, reviews and everything else a local or tourist needs before booking a table.
What Is Moai Restaurant Hyderabad?
Moai Restaurant Hyderabad is a premium dining and cocktail destination in Gachibowli’s Financial District. The concept is built around nature, history and innovation, and its décor features ancient-style monoliths. Walking in feels more like entering a themed park than a regular restaurant.
The kitchen is led by Michelin-trained Chef Mohib Farooqui, who has worked in Michelin-starred restaurants in Australia and Denmark. The main course menu runs from Indian and Mediterranean to Pan-Asian with a desi touch, so it suits local tastes while still feeling global.
Why locals and tourists love it:
- A dramatic, photo-friendly setting
- A menu that mixes comfort food with creative experiments
- Space for large groups and celebrations
- Strong ratings, with Swiggy Dineout showing 4.7 from 4K ratings.
Moai Kitchen Owner & Big Bull Club & Moai Kitchen
Many readers search for the Moai Kitchen owner. According to a menu-guide site, the co-founders and managing partners are Ramaraju Kallepalli, Shashidhar Kasi and Sai Surepally. I could only find this on one third-party page, so check the official website for confirmation.
You will also see Big Bull Club & Moai Kitchen mentioned together. Moai and Big Bull are both described as must-visit spots in the Financial District. They are best understood as neighbouring or linked venues, with Big Bull focused more on nightlife.
Signature Dishes
These are the dishes the chef and media coverage highlight most. Exact prices for these were not published in the sources I could access, so ask your server.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Char-grilled Baby Chicken | Corn-fed spring chicken with shio koji, sesame and barberries | Check at restaurant |
| Dum Ka Kheema 2.0 | Spicy, smoked goat pâté with Zarai cheese and milk pav | Check at restaurant |
| Muhammara & Feta | Middle Eastern red pepper and walnut puree | Check at restaurant |
| Gajar Ka Halwa 2.0 | Carrot pudding with smoked cardamom cream cheese | Check at restaurant |
| Deep Scarlet | Dessert with 66% Idukki dark chocolate, beetroot and spice | Check at restaurant |
Moai Kitchen Menu Price List
Below is the Moai Kitchen menu in table form, based on online menu listings. Treat all prices as approximate.
Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka Achari | Paneer marinated in tangy pickle spices, grilled | 420 |
| Thecha Paneer Tikka | Spicy green-chilli paneer tikka | 450 |
| Crispy Corn Chaat | Sweet corn tossed in chaat masala | 320 |
| Mushroom Galawat | Soft mushroom patties with mint chutney | 380 |
| Smoked Hummus Platter | Roasted hummus with pita and olive oil | 490 |
| Veg Dim Sum | Steamed veg dumplings, ginger-soy dip | 360 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Galawat Kebab | Lucknowi-style soft chicken patties | 520 |
| Smoked Chicken Wings | Slow-smoked wings in house sauce | 580 |
| Lamb Chops | Spiced, grilled French-trimmed chops | 980 |
| Prawn Koliwada | Crispy coastal-style fried prawns | 650 |
| Fish Tikka | Tandoor-charred marinated fish | 580 |
| Chicken Dim Sum | Dumplings served with chilli oil | 420 |
Vegetarian Main Course
| Dish Name | Description | Price ₹ |
|---|---|---|
| Dal Makhani | Slow-cooked black lentils, butter and cream | 420 |
| Paneer Lababdar | Paneer in rich tomato-cashew gravy | 480 |
| Mushroom & Truffle Risotto | Arborio rice, truffle oil, parmesan | 650 |
| Veg Thai Green Curry | Coconut-milk curry with jasmine rice | 520 |
| Palak Paneer (Clay Pot) | Spinach and cottage cheese | 450 |
Non-Vegetarian Main Course
(Your brief mentioned Handi specials. The listings show these curries and slow-cooked mains instead.)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Chicken | Tomato-butter-cream chicken curry | 520 |
| Mutton Rogan Josh | Kashmiri-style slow-cooked lamb | 680 |
| Prawn Masala | Coastal-spiced prawn gravy | 720 |
| Chicken Thai Curry | Coconut broth, lemongrass, Thai basil | 580 |
| Braised Lamb Shank | Fork-tender lamb, red wine reduction | 1,100 |
| Hyderabadi Dum Murgh | Dum-cooked heritage chicken | 580 |
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Hyderabadi Dum Biryani (Veg) | Basmati with whole spices, served with raita | 480 |
| Hyderabadi Dum Biryani (Chicken) | Slow-cooked in a sealed handi | 580 |
| Mutton Biryani | Lamb, saffron and kewra | 680 |
| Prawn Biryani | Mint and saffron coastal biryani | 720 |
| Steamed Jasmine Rice | Plain rice for curries | 150 |
| Fried Rice (Veg / Chicken) | Wok-tossed with soy | 380 / 450 |
Indian Breads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Naan | Soft tandoor-baked bread | 90 |
| Garlic Naan | Garlic butter finish | 110 |
| Laccha Paratha | Flaky, layered flatbread | 120 |
| Tandoori Roti | Whole wheat, clay oven | 80 |
| Peshwari Naan | Sweet coconut-almond stuffed naan | 150 |
Raita & Accompaniments
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Yoghurt with fried boondi and cumin | 120 |
| Mixed Veg Raita | Cucumber, tomato, coriander | 110 |
| Mint Chutney | Fresh, classic | 60 |
| Assorted Papad | Masala, plain or roasted | 80 |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gulab Jamun | Milk dumplings in rose syrup | 220 |
| Chocolate Fondant | Warm molten chocolate with vanilla ice cream | 380 |
| Kulfi Falooda | Pistachio kulfi with rose falooda | 280 |
| New York Cheesecake | Berry compote, buttery base | 350 |
| Moai Signature Kheer | Cardamom and saffron rice pudding | 260 |
Beverages (Non-Alcoholic)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Fresh Lime Soda | Sweet, salt or masala | 120 |
| Virgin Mojito | Mint, lime, soda | 220 |
| Mango Lassi | Chilled, fresh mango pulp | 180 |
| Cold Brew Coffee | Smooth and slow-steeped | 280 |
| Watermelon Cooler | Fresh, mint-infused | 200 |
| Sparkling Water | Still or sparkling | 100 |
| Mocktail of the Day | Ask your server | 250 |
Cocktails: The official launch coverage says the cocktail menu was designed by mixologists Claudio Caprio (Barcelona) and Saurav Samanta (India). One listing site, however, says the venue serves no alcohol. Please call ahead if this matters to you.
Nutrition Information
These are rough estimates per serving. They are not official figures.
| Category | Approx. Calories | Protein | Good For |
|---|---|---|---|
| Veg Starters | 180–350 kcal | 6–12 g | Vegetarians |
| Non-Veg Starters | 250–480 kcal | 18–32 g | Protein-seekers |
| Biryani (1 plate) | 550–750 kcal | 20–35 g | Hearty meals |
| Desserts | 250–420 kcal | 3–8 g | Sharing |
| Mocktails | 80–180 kcal | 0–2 g | Light sipping |
For allergies or special diets, always tell your server before ordering.
Moai Kitchen Hyderabad Interior & Photos
People searching for Moai Kitchen photos, Moai Kitchen Hyderabad photos and Moai Kitchen photos menu usually want to see the setting first. The Moai Kitchen Hyderabad interior is the main attraction:
- Stone walls, water features, towering sculptures and greenery all around
- Open-air seating that blurs the line between indoors and outdoors
- Large Moai-style head sculptures that make great photo backdrops
- A “360-degree stone bar” for cocktail lovers
Photo tips: Visit around sunset for the best light. Weekday afternoons are quieter, so you can click pictures without crowds. You can browse real guest images on Swiggy Dineout, EazyDiner and Google Maps.
Family-Friendly Dining Experience
Moai Restaurant Hyderabad works well for families who like a lively setting. Here is what I could verify and what I could not.
What works for families:
- Spacious seating with indoor and open-air areas
- Familiar options like biryani, naan, butter chicken and desserts
- Sculptures and greenery that kids enjoy exploring
What to check before visiting:
- A dedicated kids menu is not confirmed. You can ask for simple dishes like rice, fries or mild paneer.
- I found no verified rooftop section. The seating is described as open-air.
- EazyDiner says there is no live music. Ask about weekend DJ or music nights if noise is a concern.
- Parking: EazyDiner says there is no parking facility, so plan your cab or nearby parking.
Bulk Orders, Parties & Catering
The venue is large enough for group bookings. A menu-guide site lists these approximate packages:
| Package | What’s Included | Approx. Price ₹ |
|---|---|---|
| Basic Birthday Table | Cake cutting, 2 starters, mocktails for 4 | 3,500+ |
| Premium Birthday | Dedicated table, 4-course meal, décor | 7,000+ |
| Private Section Booking | Private area with custom menu | 20,000+ |
| Starter Sharing Box | 4 mixed starters | 1,800 |
| Full Meal Box | 2 mains, bread, raita, dessert | 2,500 |
| Celebration Platter | 6 starters, 2 mains, dessert | 4,500 |
These suit corporate get-togethers, small wedding functions and birthday parties. Moai is a restaurant, not a catering company, so ask the team directly whether off-site catering is available.
Franchise Information
- Overview: Moai is a single flagship restaurant in Hyderabad.
- Current status: One source says no official franchise programme has been publicly announced as of 2026.
- Estimated investment: No official figure exists. Given the size of the property (24,000 sq. ft.), any similar venture would be a very large investment.
Serious investors should contact the management through the official website.
Food Quality, Hygiene & Safety
Every restaurant in India must hold a valid FSSAI licence, and Moai is expected to follow these rules. I could not verify its licence number, so look for the FSSAI certificate displayed at the venue.
- Ingredients: The kitchen’s philosophy focuses on purity, depth of flavour and respect for natural ingredients, and uses local produce where possible.
- Veg and non-veg: One guest review mentions unclear veg and non-veg labelling. Vegetarians should confirm with the server.
- Allergies: Mention nut, dairy or gluten allergies before ordering.
Moai Kitchen Timings & Location Details
| Detail | Information |
|---|---|
| Address | Sy No 237, Plot No 139, Anvaya Conventions Rd, Financial District, Gachibowli, Hyderabad 500032 |
| Area | Financial District, Gachibowli |
| City | Hyderabad, Telangana |
| Timings (launch info) | 12 PM–12 AM Sunday to Thursday; 12 PM–1 AM Friday and Saturday |
| Timings (EazyDiner) | 11:30 AM to 11:30 PM daily |
| Cost for two | About ₹1,800 to ₹3,500, depending on the source |
| Cuisines | Continental, Asian, Italian, Mediterranean |
Moai Kitchen timings differ by source, so call before a late-night visit. Weekends get busy, so book through Swiggy Dineout, EazyDiner or District.
Moai Kitchen Hyderabad Reviews
Guest feedback on Moai Kitchen Hyderabad reviews is mostly positive:
- Ratings: 4.6 from 3.1K ratings on EazyDiner and 4.7 on Swiggy Dineout
- Guests praise the ambience, food and service
- A critical review flags unclear veg and non-veg labelling
- The price range varies a lot depending on whether you order cocktails and premium starters
Verdict: It is great for celebrations and photo-worthy evenings. Budget travellers should stick to starters, biryani and breads.
Conclusion
Moai Restaurant Hyderabad is more than a meal. It combines Easter Island-inspired architecture, a Michelin-trained chef and a menu covering Indian, Mediterranean and Asian flavours. The Moai Kitchen menu has something for everyone, from ₹90 naans to ₹1,100 lamb shanks. For tourists and locals alike, Moai Restaurant Hyderabad is a strong pick for birthdays, group dinners and special evenings. Check the Moai Kitchen menu price list, confirm the Moai Kitchen timings, and book ahead for weekends.
Read More :-
- Wongdhen Cafe Menu
- Ambrai Restaurant Menu
- Ajji House By Subko
- Amazonia Mumbai Menu
- The Labyrinth Lakefront Menu
- Jain Chawal Wale Menu
- Jassi De Parathe Menu
- Roast CCX Menu
- Jain Chawal Wale Menu
- Chin Lung Brewery Indiranagar Menu
- Ironhill Bengaluru Menu 2026
- Kake Di Hatti Menu
- Cafe Mondegar Menu
- Khadak Singh Da Dhaba Menu
- California Burrito Menu
- Eurasia Indore Menu
- Saltt Restaurant & Bar Menu
- Alienkind Menu
- Gajar Ka Halwa Recipe
- Methi Matar Malai Recipe
- Hotel Shadab Menu
- Tubata Restaurant
FAQs
What is Moai Restaurant Hyderabad known for?
It is known for its Easter Island-themed, 24,000 sq. ft. stone setting and its globally inspired menu led by a Michelin-trained chef.
What is the Moai Kitchen menu price list like?
Starters are about ₹320 to ₹980, mains about ₹420 to ₹1,100, and breads ₹80 to ₹150. Prices are approximate.
What are the Moai Kitchen timings?
Launch coverage says 12 PM to 12 AM (1 AM on Friday and Saturday). EazyDiner lists 11:30 AM to 11:30 PM. Call to confirm.
Where is Moai Kitchen located?
In the Financial District, Gachibowli, on Anvaya Conventions Road, Hyderabad 500032.
Who is the Moai Kitchen owner?
One source names Ramaraju Kallepalli, Shashidhar Kasi and Sai Surepally as co-founders. Verify on the official website.
Is Moai Kitchen good for families?
Yes, for the spacious seating and variety. Confirm kids’ options and parking in advance.
What is the cost for two at Moai Kitchen?
Roughly ₹1,800 to ₹3,500, depending on the platform and what you order.
Looking for amazing food inspiration? Check out our simple and helpful post on bestmenuhub.com
