If you are searching for the Colaba Canteen Chandigarh Menu, this guide covers every dish category, approximate prices, timings, location and contact details in one place. Colaba Canteen brings the nostalgic charm of South Bombay’s Parsi-Irani cafés to the City Beautiful. Locals love it for affordable comfort food, and tourists love it for the vintage vibe and Bombay street snacks. From Bun Muska to Dhansak, the Colaba Canteen Chandigarh Menu feels like a trip to old Bombay.
Why Colaba Canteen Chandigarh Is So Popular
Chandigarh has no shortage of cafés, but Colaba Canteen offers something different. It does not chase fusion trends. Instead, it serves nostalgia on a plate. Reviewers describe it as a piece of Bombay recreated in Chandigarh, with the food focused on nostalgia rather than gimmicks.
Here is why the Colaba Canteen Chandigarh Menu attracts so many people:
- Budget-friendly pricing: Snacks start around ₹80.
- Authentic Irani café items: Bun Muska, Parsi sodas, Irani chai, caramel custard.
- Mumbai street food: Vada pav, pav bhaji, bhel.
- Vintage décor: Earthy red and green walls, wooden furniture, old portraits, Bollywood classics playing softly.
- Something for everyone: Vegetarian, non-vegetarian, desserts and drinks.
Chandigarh food bloggers also love sharing the place online, and some people on social media have even asked for a Delhi branch.
Colaba Canteen Chandigarh Menu: Full Price List
Below is the Colaba Canteen Chandigarh Menu Price List by category. Prices are approximate and can change, so confirm before ordering.
Starters (Vegetarian)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Vada Pav | Bombay’s classic spiced potato fritter in a soft bun with chutneys | 80 |
| Choori Vada Pav | A crunchier, spicier take on the classic | 100 |
| Bun Muska with Jam & Sev | Soft bun with butter, jam and a crunchy sev topping | 120 |
| Oh So Boojee Bhel | Millet-based bhel, lighter and full of flavour | 150 |
| Pav Bhaji | Mashed vegetable curry with buttered pav | 180 |
| Beetroot Kebabs | Crisp, savoury kebabs with a balanced taste | 160 |
| Thecha Kulcha | Warm kulcha with spicy green chilli chutney | 140 |
| Papdi Chana Chaat | Crisp papdi, chickpeas, chutneys and curd | 160 |
| Paneer Tikka | Grilled marinated paneer cubes | 220 |
| Dilruba | Layered house special, aromatic and comforting | 250 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mutton Galouti Kebab | Soft, slow-cooked mutton kebabs served with rumali roti | 320 |
| Taj Chicken Tikka | Juicy chicken in a house spice mix | 280 |
| Patrani | Parsi-style fish steamed in a leaf wrap | 300 |
| Chicken Charsi | Aromatic spiced chicken | 290 |
| Naan-Wrapped Kebab | Minced kebab filling wrapped in naan | 260 |
| Akuri Pav | Parsi-style spiced scrambled eggs with pav | 200 |
Vegetarian Main Course
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Lababdar | Creamy paneer in tomato-cashew gravy | 280 |
| Dal Makhni | Slow-cooked black lentils with butter and cream | 220 |
| Mushroom Corn Masala | Bombay-style mushroom and corn curry | 260 |
| Canteen Ki Daal Tadka | Yellow lentils with ghee tempering | 200 |
| Chop Masala (Veg) | Homestyle spiced curry | 240 |
| Cashew Masala Curry | Mild, rich cashew gravy with vegetables | 280 |
Non-Vegetarian Main Course (Signature Specials)
Note: This is a café, so expect Parsi and coastal curries rather than classic handi dishes.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Bawa’s Dhansak Dabba | Parsi lentil-and-meat stew, a heritage favourite | 420 |
| Berry Pulao (Chicken/Mutton) | Rice with tangy barberries and tender meat | 400 |
| Butter Chicken | Creamy North Indian classic | 340 |
| Goan Fish Curry | Tangy coconut-based coastal curry | 380 |
| Chicken Sanju Baba | Bold, spicy chicken dish | 320 |
| Kerala Prawn Kadipatta | Prawns with curry leaves | 420 |
| Mutton Chop Masala | Slow-cooked chops in thick masala | 450 |
Rice & Biryani
Colaba Canteen is known for Berry Pulao more than for biryani, so this section is mostly pulao and plain rice.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Berry Pulao | Parsi special with barberries, saffron and meat | 400 |
| Veg Pulao | Basmati with seasonal vegetables and whole spices | 200 |
| Jeera Rice | Cumin-flavoured basmati | 120 |
| Steamed Rice | Plain rice for curries | 80 |
Indian Breads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Naan | Soft tandoor naan with butter | 60 |
| Rumali Roti | Thin handkerchief roti, perfect with kebabs | 50 |
| Kulcha (Plain/Thecha) | Soft kulcha, plain or chutney-stuffed | 80 |
| Butter Pav | Toasted Bombay-style pav | 40 |
| Tandoori Roti | Whole wheat roti from the tandoor | 40 |
Raita & Accompaniments
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Chilled curd with crisp boondi | 80 |
| Cucumber Raita | Curd with cucumber and mint | 70 |
| Green Chutney | Fresh coriander-mint dip | 40 |
| Tamarind Chutney | Sweet and tangy | 40 |
| Salad Platter | Onion, cucumber, lemon, green chilli | 60 |
| Pickle | Seasonal house pickle | 30 |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Caramel Custard | Smooth Parsi-style baked custard | 180 |
| Shahi Tukda | Fried bread in rabri with nuts | 200 |
| Kulfi | Dense, creamy seasonal kulfi | 120 |
| Mawa Cake | Irani-café-style buttery cake | 160 |
| Gulab Jamun | Soft dumplings in rose syrup (a baked version has also been reported) | 100 |
Beverages & Parsi Sodas
| Dish Name | Description | Price ₹ |
|---|---|---|
| Raspberry Parsi Soda | Sweet, fizzy, served in a glass bottle | 120 |
| Honey-Ginger Soda | Warm, zesty and refreshing | 130 |
| Lime-Ginger Soda | Tangy and cooling | 120 |
| Irani Chai | Strong, milky and sweet | 80 |
| Masala Chai | Spiced tea | 70 |
| Cold Coffee | Chilled milk coffee | 150 |
| Fresh Lime Water | Sweet or salted | 80 |
| Bournvita in Hot Milk | A childhood throwback | 100 |
| Lassi | Thick Punjabi-style, sweet or salted | 130 |
Tip: Reviewers also mention items like baida roti, mushroom ghee roast kulcha and falooda. Ask the staff what is available today.
Colaba Canteen Chandigarh Menu Nutrition Information
These are rough estimates from standard recipes, not lab-tested figures. Use them as a guide only.
| Dish | Calories (approx.) | Protein | Carbs | Fat | Note |
|---|---|---|---|---|---|
| Vada Pav | 280–320 kcal | 6 g | 42 g | 10 g | Deep-fried |
| Oh So Boojee Bhel | 180–220 kcal | 5 g | 36 g | 4 g | Lighter option |
| Mutton Galouti Kebab | 350–420 kcal | 28 g | 10 g | 22 g | High protein |
| Butter Chicken | 400–480 kcal | 30 g | 14 g | 26 g | Rich gravy |
| Dhansak | 380–450 kcal | 32 g | 35 g | 14 g | Lentils add fibre |
| Berry Pulao | 520–600 kcal | 28 g | 60 g | 16 g | A full meal |
| Dal Makhni | 320–380 kcal | 14 g | 38 g | 12 g | Vegetarian |
| Paneer Lababdar | 360–420 kcal | 18 g | 16 g | 26 g | Calcium-rich |
| Raspberry Parsi Soda | 90–110 kcal | 0 g | 24 g | 0 g | Sugary |
| Caramel Custard | 220–260 kcal | 6 g | 28 g | 10 g | Egg and milk based |
For a lighter meal, try the millet bhel, a grilled tikka, or dal with roti.
Family-Friendly Dining Experience
The Colaba Canteen Chandigarh Menu suits groups and families well because it offers mild and spicy dishes, plus familiar favourites like pav bhaji, butter chicken and lassi.
What to expect:
- Kid-friendly picks: Vada pav, bun muska, pav bhaji, mawa cake and Bournvita milk.
- Ambience: A retro, café-style setting with vintage décor and classic Bollywood music.
- Shareable dishes: Kebabs, pulao and curries suit group orders.
Honest note: I could not find reliable confirmation of a dedicated kids’ menu, rooftop seating or live folk music at Colaba Canteen Chandigarh. Ask the restaurant before planning an event around these.
Bulk Orders & Catering
Colaba Canteen is mainly a dine-in restaurant. For birthdays, corporate lunches or group gatherings, the team can be reached on +91-9815439949 or on Instagram @colabacanteen to discuss arrangements.
Before booking, ask about:
- Minimum order quantity
- Advance notice needed
- Whether items travel well (kebabs, pulao and curries usually do)
- Per-plate pricing and delivery options
Franchise Information
- Current status: As of May 2026, no official franchise model had been announced, and the brand operates from one outlet in Sector 9C.
- Investment: No official figure is published. Be cautious of websites quoting exact amounts.
- Next step: Contact the restaurant directly for expansion plans.
Food Quality, Hygiene & Safety
Look for these signs on any visit:
- FSSAI licence: Restaurants in India must display one. Check it at the counter.
- Fresh ingredients: Chutneys, kebabs and sodas appear to be made in-house.
- Clean kitchen and tables: Ask for a table that suits your comfort.
- Dietary needs: Tell staff about allergies, especially to nuts (cashew gravies) and dairy.
I could not verify the licence number, so check the displayed certificate yourself.
Colaba Canteen Chandigarh Location, Timings & Contact Details
| Detail | Information |
|---|---|
| Restaurant | Colaba Canteen Chandigarh |
| Address | SCO 143, Madhya Marg, Sector 9C, Chandigarh – 160009 |
| Area | Sector 9 |
| City | Chandigarh |
| Contact Number | +91-9815439949 |
| Colaba Canteen Timings | About 12:00 PM – 11:00 PM daily (Zomato lists 10:30 AM opening) |
| Owner | Reported as Ankush Arora (verify before citing) |
| Reservations | Mostly walk-in |
| Cost for Two | ₹600–₹900 (approx.) |
| Cuisine | Parsi-Irani, Bombay street food, North Indian |
| @colabacanteen |
Frullato: I found no link between Frullato and Colaba Canteen, so I recommend removing any “Frullato Menu” section from your article.
It sits on Madhya Marg, close to Sector 17 and Sector 11, and is easy to reach by cab, auto or car. Arrive before 7:30 PM on weekends to avoid waiting.
Colaba Canteen Chandigarh Photos, Reviews & Zomato
- Photos: Search “Colaba Canteen Chandigarh photos” on Google Maps or Instagram to see the décor and plated dishes.
- Reviews: Reviewers praise the vintage setting, affordable pricing and Parsi dishes.
- Zomato: The Colaba Canteen Chandigarh Zomato page lists the menu, timings and contact number.
Conclusion
The Colaba Canteen Chandigarh Menu is one of the most interesting and affordable dining options in the tricity. It combines Bombay street snacks, Irani café classics and North Indian comfort food in a vintage setting. Start with Bun Muska and Vada Pav, share the Galouti Kebab, order Dhansak or Berry Pulao for the main course, and end with caramel custard and a Parsi soda. Confirm timings and prices on +91-9815439949 before you visit.
Read More :-
- Wongdhen Cafe Menu
- Ambrai Restaurant Menu
- Ajji House By Subko
- Amazonia Mumbai Menu
- The Labyrinth Lakefront Menu
- Jain Chawal Wale Menu
- Jassi De Parathe Menu
- Roast CCX Menu
- Jain Chawal Wale Menu
- Chin Lung Brewery Indiranagar Menu
- Ironhill Bengaluru Menu 2026
- Kake Di Hatti Menu
- Cafe Mondegar Menu
- Khadak Singh Da Dhaba Menu
- California Burrito Menu
- Eurasia Indore Menu
- Saltt Restaurant & Bar Menu
- Alienkind Menu
- Gajar Ka Halwa Recipe
- Hotel Shadab Menu
- Tubata Restaurant
- Paragon Restaurant Trivandrum
- Moai Restaurant Hyderabad
FAQs
1. What is the Colaba Canteen Chandigarh Menu famous for?
Bun Muska, Vada Pav, Mutton Galouti, Dhansak, Berry Pulao, caramel custard and Parsi sodas.
2. Where is Colaba Canteen Chandigarh Located?
SCO 143, Madhya Marg, Sector 9C, Chandigarh – 160009.
3. What are the Colaba Canteen Timings?
Roughly 12 PM to 11 PM daily. Zomato shows 10:30 AM opening, so call to confirm.
4. What is the Colaba Canteen Chandigarh Contact Number?
+91-9815439949.
5. What is the average cost for two?
About ₹600–₹900, depending on your order.
6. Is Colaba Canteen vegetarian-friendly?
Yes. Vada pav, pav bhaji, paneer dishes, dal, kulcha and chaat are all available.
7. Is there a Colaba Canteen franchise?
No official franchise was announced as of the latest reports. Contact the restaurant for updates.
Looking for amazing food inspiration? Check out our simple and helpful post on bestmenuhub.com
