If you ask any Bengali foodie where to eat biryani outside Kolkata, the answer is usually the same: Barrackpore. The Dada Boudi Biryani Barrackpore Menu is the reason queues snake out of its door every day. Locals, train commuters and tourists all line up for the soft potato, the juicy mutton and the bold, spicy rice that people now call “Barrackpore-style” biryani. This guide covers the complete Dada Boudi Biryani Barrackpore Menu With Price, the signature dishes, location, timings and tips for first-time visitors.
The Story Behind Dada Boudi
Dada Boudi did not start as a biryani shop. It began in the 1940s as Janata Hindu Hotel, serving simple Bengali thalis to railway workers, rickshaw pullers and porters passing through Barrackpore station.
Biryani arrived much later. In the early 1980s, Sanjib Saha and his friend Kamil Khan added a plate of chicken biryani, priced at just ₹11. For years it was a quiet item on the menu. Then word spread, and the eatery became one of the most talked-about biryani spots in Bengal. The name “Dada Boudi” comes from the couple who ran it: Dada means elder brother and Boudi means brother’s wife in Bengali.
Today the place has grown from a 64-seater into a restaurant with seating for several hundred guests, and it is run by Sanjib and Rajib Saha. That growth is why the Dada Boudi Biryani Barrackpore Menu is now a must-try on any Kolkata food trail.
Quick facts:
- Cuisine: Biryani, Mughlai, North Indian, Chinese
- Type: Veg and non-veg
- Cost for two: approx. ₹350–₹550 (varies by outlet)
- Signature items: Mutton biryani with a large potato, diamond fish fry
Dada Boudi Biryani Barrackpore Menu Card: Biryani Prices
Biryani is the heart of the Dada Boudi Biryani Barrackpore Menu Price List. The rice is long-grain basmati, and each plate comes with a big piece of potato. Spice levels are bold, so don’t expect a mild, subtle biryani.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken Biryani | Basmati rice, 1 chicken piece, potato | 230 |
| Mutton Biryani | Basmati rice, 1 mutton piece, potato | 320 |
| Special Chicken Biryani | Extra chicken pieces, potato | 380 |
| Special Mutton Biryani | Extra mutton pieces, potato | 560 |
| Extra Chicken | Add-on piece | 150 |
| Extra Mutton | Add-on piece | 230 |
| Alu Biryani | Rice with the signature potato (listed at some outlets) | 130–150 |
Note: Some outlets and older lists show slightly higher rates, such as ₹350 for mutton and ₹260 for chicken. Always confirm the current rate at the counter.
Which biryani should you order? First-timers should try the regular Mutton Biryani. If you are very hungry, go for the Special Mutton Biryani.
Starters: Veg and Non-Veg
The starter section of the Dada Boudi Biryani Barrackpore Menu has tandoori, kebab and Chinese-style options. Many regulars also order a plate of kebabs to share alongside the biryani.
Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka (6 pcs) | Tandoor-grilled paneer cubes | 190 |
| Paneer Achari Tikka (6 pcs) | Pickle-flavoured paneer tikka | 190 |
| Tandoori Bharwan Alu (6 pcs) | Stuffed potatoes from the tandoor | 150 |
| Mushroom Tikka | Marinated, grilled mushrooms | 200 |
| Paneer Pakora (6 pcs) | Crispy fried paneer | 150 |
| Crispy Chilli Potato | Fried potato in chilli glaze | 140 |
| Crispy Chilli Baby Corn | Crunchy baby corn tossed in chilli sauce | 200 |
| Crispy Chilli Mushroom | Crispy mushrooms with chilli sauce | 200 |
Non-Vegetarian Starters (Tandoor)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tandoori Chicken (Full 4 / Half 2) | Classic charred chicken | 360 / 210 |
| Shikari Murg (Full / Half) | Spiced tandoori chicken | 370 / 200 |
| Chicken Reshmi Kabab (6 pcs) | Creamy, soft kebab | 240 |
| Chicken Tikka Kabab (6 pcs) | Grilled marinated chicken | 240 |
| Chicken Hariyali Kabab (6 pcs) | Green herb marinade | 240 |
| Chicken Malai Kabab (6 pcs) | Mild, creamy kebab | 280 |
| Chicken Vatialy Kabab (6 pcs) | House-style kebab | 260 |
| Chicken Kolmi Kabab (4 / 2 pcs) | Drumstick-style kebab | 310 / 180 |
| Tangri Kabab (4 / 2 pcs) | Chicken leg kebab | 300 / 190 |
| Bharwan Tangri (4 / 2 pcs) | Stuffed chicken leg | 340 / 200 |
| Fish (Vetki) Tikka (4 pcs) | Grilled Bhetki fish | 350 |
| Fish (Vetki) Achari Tikka (4 pcs) | Pickle-flavoured fish tikka | 350 |
| Tandoori Pomfret | Priced by size | 300 / 400 / 450 |
| Tandoori Prawns | Priced by size | 300 / 500 / 600 |
| Tandoori Vetki | Priced by size | 400 / 600 / 950 |
| Non-Veg Platter (5 items) | Mixed kebab platter | 550 |
Non-Vegetarian Starters (Chinese Style)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Lollipop (6 pcs) | Fried chicken wings | 150 |
| Chicken Pakora (6 pcs) | Crispy chicken fritters | 190 |
| Chicken 65 (6 pcs) | Spicy South Indian-style fry | 210 |
| Crispy Chicken | Crunchy fried chicken | 210 |
| Dry Chilli Chicken (6 pcs) | Chilli-tossed dry chicken | 220 |
| Chicken Pepper Salt (8 pcs) | Salt-and-pepper fried chicken | 210 |
| Red Pepper Chicken (8 pcs) | Red pepper sauce | 210 |
| Hunan Chicken (8 pcs) | Hunan-style spicy chicken | 210 |
| Hot Basil Chicken (12 pcs) | Basil-flavoured chicken | 210 |
| Pan Fried Slice Chicken (8 pcs) | Pan-fried slices | 210 |
| Drums of Heaven (6 pcs) | Sauced chicken drumettes | 200 |
| Dragon Chicken (8 pcs) | Spicy fried chicken | 220 |
| Let Me Kai (6 pcs) | House Chinese-style chicken | 220 |
| American Leg (4 / 2 pcs) | Fried chicken leg | 300 / 200 |
| Tandoori Chilli Chicken (8 / 4 pcs) | Tandoori-chilli fusion | 380 / 240 |
| Fish Pakora (6 pcs) | Crispy fish fritters | 300 |
| Fish Pepper Salt (8 pcs) | Salt-and-pepper fish | 300 |
| Mentoni Fish (8 pcs) | House-style fried fish | 300 |
| Fish Finger (6 pcs) | Crumb-fried fish | 290 |
| Fish Fry (2 pcs) | Classic Bengali-style fish fry | 280 |
| Chilli Fish Dry (6 pcs) | Chilli-tossed fish | 320 |
Vegetarian Main Course
Vegetarians are well covered in the Dada Boudi Biryani Barrackpore Menu. Most dishes sit in the ₹180–₹230 range.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Butter Masala | Creamy tomato-butter gravy | 200 |
| Kadai Paneer | Paneer with peppers and spices | 200 |
| Paneer Tikka Masala | Grilled paneer in masala gravy | 210 |
| Paneer Tikka Lababdar | Rich, tangy paneer gravy | 210 |
| Paneer Pasanda | Stuffed paneer in rich gravy | 220 |
| Paneer Do Piyaza | Paneer with onions | 200 |
| Shahi Paneer | Royal, creamy gravy | 200 |
| Matar Paneer | Peas and paneer | 190 |
| Palak Paneer | Spinach and paneer | 200 |
| Handi Paneer | Handi-style paneer | 200 |
| Methi Matar Malai | Fenugreek and peas in cream | 180 |
| Navratan Korma | Mixed veg and dry fruit korma | 200 |
| Mix Vegetables | Seasonal vegetable curry | 200 |
| Veg Jhalfrezy | Stir-fried vegetables | 200 |
| Malai Kofta | Soft dumplings in creamy gravy | 200 |
| Corn Palak | Sweet corn and spinach | 200 |
| Mushroom Masala | Mushrooms in masala | 200 |
| Mushroom Matar Malai | Mushroom and peas in cream | 200 |
| Tandoori Mushroom Masala | Smoky mushroom gravy | 230 |
| Kashmiri Aloo Dum | Baby potatoes in Kashmiri gravy | 180 |
| Punjabi Aloo Dum | Spicy Punjabi potatoes | 180 |
| Dada Boudi Kashmiri Stuffed Aloo Dum (Signature) | House special stuffed potatoes | 200 |
Dal (Lentils)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Yellow Dal Fry | Simple tempered dal | 100 |
| Yellow Dal Tarka | Dal with garlic tempering | 100 |
| Dal Makhani | Slow-cooked black lentils | 180 |
| Yellow Dal Ghosht | Dal cooked with mutton | 240 |
Chinese Veg Gravy
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg Manchurian (6 pcs) | Veg balls in Manchurian sauce | 190 |
| Paneer Manchurian (6 pcs) | Paneer in Manchurian sauce | 190 |
| Chilli Paneer (6 pcs) | Paneer in chilli sauce | 190 |
| Chilli Mushroom | Mushroom in chilli sauce | 190 |
| Cottage Cheese in Garlic Sauce (6 pcs) | Paneer in garlic sauce | 200 |
Non-Vegetarian Main Course (Signature Handi Specials)
This is where the menu shines for meat lovers. The mutton gravies are rich, so pair them with naan or tandoori roti.
Chicken Gravy
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Curry | Home-style gravy | 220 |
| Chicken Bharta | Shredded chicken masala | 220 |
| Chicken Kasha (4 pcs) | Slow-cooked, thick Bengali-style masala | 220 |
| Handi Chicken (4 pcs) | Handi-cooked gravy | 220 |
| Chicken Do Piyaza (4 pcs) | Onion-rich masala | 220 |
| Chicken Makhani (4 pcs) | Buttery tomato gravy | 220 |
| Kadhai Chicken (4 pcs) | Spicy kadai masala | 220 |
| Chicken Kolhapuri (4 pcs) | Hot, spicy gravy | 220 |
| Hyderabadi Chicken (4 pcs) | Hyderabadi-style gravy | 220 |
| Chicken Kali Mirch | Black pepper gravy | 220 |
| Chicken Chap (1 pc) | Rich Mughlai-style chap | 170 |
| Chicken Reshmi Butter Masala (6 pcs) | Reshmi kebab in butter gravy | 280 |
| Chicken Tikka Masala (6 pcs) | Tikka in masala | 280 |
| Chicken Lababdar (6 pcs) | Rich, tangy gravy | 280 |
| Chicken Patiala | Punjabi-style gravy | 280 |
| Butter Chicken | Creamy, mildly sweet | 290 |
| Chicken Tangri Masala (4 / 2 pcs) | Chicken legs in gravy | 320 / 200 |
| Tandoori Chicken Butter Masala (8 / 4 pcs) | Tandoori chicken in butter gravy | 400 / 260 |
Mutton Gravy
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mutton Chap (2 pcs) | Rich Mughlai-style chap | 280 |
| Mutton Keema | Minced mutton masala | 320 |
| Mutton Kasha (4 pcs) | Bengali-style dry-gravy mutton | 370 |
| Mutton Curry (4 pcs) | Home-style curry | 370 |
| Mutton Do Piyaza (4 pcs) | Onion-rich gravy | 370 |
| Mutton Bhuna Ghosht | Slow-cooked bhuna | 370 |
| Mutton Rogan Josh (4 pcs) | Kashmiri-style gravy | 370 |
| Mutton Boti Masala | Boneless mutton masala | 370 |
| Mutton Handi (4 pcs) | Handi-cooked mutton | 370 |
| Kadai Mutton (4 pcs) | Kadai-style mutton | 370 |
| Mutton Lababdar (4 pcs) | Tangy, creamy mutton | 370 |
| Mutton Pasanda | Soft mutton in cashew gravy | 370 |
| Mutton Kolhapuri (4 pcs) | Hot and spicy | 370 |
| Mutton Kali Mirch (4 pcs) | Black pepper mutton | 370 |
| Mutton Hyderabadi (4 pcs) | Hyderabadi-style mutton | 370 |
| Mutton Amritsari | Punjabi-style mutton | 400 |
| Liver / Mete Fry | Pan-fried mutton liver | 240 |
Fish and Prawn Gravy
| Dish Name | Description | Price ₹ |
|---|---|---|
| Fish (Vetki) Butter Masala (4 pcs) | Fish in butter gravy | 360 |
| Fish Tikka Butter Masala (4 pcs) | Tikka in butter gravy | 360 |
| Fish Tawa Masala (4 pcs) | Tawa-style masala | 360 |
| Fish Curry (4 pcs) | Classic curry | 360 |
| Fish Do Piyaza (4 pcs) | Onion-based gravy | 360 |
| Fish Lababdar (4 pcs) | Rich, tangy gravy | 360 |
| Prawn Malai Curry | Priced by size | 350 / 400 / 450 |
| Pomfret Masala | Priced by size | 350 / 400 / 450 |
Chinese Non-Veg Gravy
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chilli Chicken (6 pcs) | Chicken in chilli sauce | 220 |
| Chicken Manchurian (6 pcs) | Manchurian sauce | 220 |
| Sweet & Sour Chicken (6 pcs) | Sweet-tangy sauce | 220 |
| Schezwan Chicken (6 pcs) | Spicy Schezwan sauce | 220 |
| Thai Chicken (6 pcs) | Thai-style sauce | 220 |
| Garlic Chicken (6 pcs) | Garlic sauce | 220 |
| Ginger Chicken (6 pcs) | Ginger sauce | 220 |
| Lemon Chicken (6 pcs) | Lemon sauce | 220 |
| Gandharaj Chicken (6 pcs) | House special | 220 |
| Chilli Fish / Sweet & Sour / Schezwan / Garlic / Manchurian Fish (6 pcs) | Fish in Chinese sauces | 320 |
Rice, Indian Breads and Accompaniments
Rice
| Dish Name | Description | Price ₹ |
|---|---|---|
| Steam Rice | Plain boiled rice | 70 |
| Jeera Rice | Cumin-tempered rice | 100 |
| Hyderabadi Pulao (Veg / Chicken / Mutton) | Light, aromatic pulao | 140 / 190 / 230 |
| Veg Pulao | Mixed vegetable pulao | 190 |
| Paneer Pulao | Paneer and rice | 190 |
| Green Peas Pulao | Peas pulao | 190 |
| Kashmiri Pulao | Sweet, fruity pulao | 200 |
Indian Breads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tandoori Roti / Butter Roti | Whole-wheat tandoor bread | 30 / 40 |
| Plain Naan | Soft tandoor naan | 50 |
| Butter Naan | Naan with butter | 60 |
| Garlic Naan | Garlic-topped naan | 70 |
| Lachha Paratha | Flaky layered paratha | 60 |
| Aloo Paratha | Potato-stuffed paratha | 50 |
| Paneer Kulcha | Paneer-stuffed kulcha | 70 |
| Cheese Kulcha | Cheese-stuffed kulcha | 90 |
| Masala Kulcha | Spiced kulcha | 100 |
| Keema Naan | Minced-meat naan | 120 |
| Bread Basket (5 items) | Assorted breads | 280 |
Raita and Accompaniments
| Dish Name | Description | Price ₹ |
|---|---|---|
| Green Salad | Fresh sliced vegetables | 50 |
| Onion Salad | Onion rings with lemon | 50 |
The sources I checked don’t list a raita price, so ask staff whether raita is available on the day you visit.
Soups
| Soup | Price ₹ (Half / Full) |
|---|---|
| Sweet Corn, Hot & Sour, Thai, Manchow, Noodles, Clear, Lemon Coriander | 80 / 110 |
| Cream of Mushroom, Cream of Tomato | 80 |
| Tom Yum | 100 |
Chinese Menu: Noodles and Fried Rice
| Noodles | Veg ₹ | Egg ₹ | Chicken ₹ | Mix ₹ |
|---|---|---|---|---|
| Hakka | 140 | 150 | 170 | 200 |
| Schezwan | 150 | 160 | 180 | 200 |
| Hong Kong / Singapore / Shanghai | 150 | 160 | 180 | 200 |
| Chilli Garlic | 140 | 150 | 170 | 200 |
| Gravy Noodles | 130 | 140 | 170 | 200 |
Fried Rice
| Fried Rice | Veg ₹ | Egg ₹ | Chicken ₹ | Mix ₹ |
|---|---|---|---|---|
| Fried Rice | 130 | 140 | 160 | 200 |
| Schezwan Fried Rice | 140 | 150 | 190 | 210 |
| Hong Kong / Singapore / Shanghai Rice | 140 | 150 | 170 | 200 |
| Chilli Garlic Rice | 130 | 140 | 160 | 200 |
Desserts and Beverages
The Dada Boudi Biryani Barrackpore Menu keeps desserts and drinks short and simple. Firni, a cooling rice-pudding dessert, is the classic ending to a spicy biryani meal.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Firni | Creamy, chilled rice pudding | 100 |
| Packaged Water | Bottled drinking water | 20 |
| Mocktails | New mocktail selection; prices not published | Ask at counter |
Dada Boudi Biryani Barrackpore Menu Thali Price
Many searchers look for the Dada Boudi Biryani Barrackpore Menu Thali Price. The honest answer is that biryani is the star here, and I found no fixed, published thali price on the current menu cards. The place did begin as a Bengali thali hotel in the 1940s, so the “thali” idea is part of its roots.
If you want a thali-style meal, build your own combo:
| Combo | Approx. Price ₹ |
|---|---|
| Chicken Biryani + Chicken Chap + Salad | 450–500 |
| Mutton Biryani + Firni | 420 |
| Steam Rice + Dal Fry + Chicken Curry | 390 |
These are my estimates, added up from the individual dish prices above. They are not official thali prices.
Dada Boudi Biryani Barrackpore Menu: Nutrition Information
The restaurant does not publish nutrition data. The figures below are rough estimates for typical Indian restaurant portions, so use them only as a guide.
| Dish | Approx. Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Biryani (1 plate) | 700–800 kcal | 30 g | 85 g | 28 g |
| Mutton Biryani (1 plate) | 850–950 kcal | 35 g | 85 g | 38 g |
| Tandoori Chicken (2 pcs) | 300–350 kcal | 35 g | 5 g | 15 g |
| Dal Fry (1 bowl) | 180 kcal | 9 g | 22 g | 6 g |
| Butter Naan (1 pc) | 260 kcal | 7 g | 42 g | 7 g |
| Firni (1 bowl) | 220 kcal | 5 g | 32 g | 8 g |
The biryani is rich and generous. A plate can easily feed a hungry person for a full meal, so you may not need extra breads or sides.
Family-Friendly Dining Experience
Dada Boudi is a busy, casual eatery that suits groups and families, with seating for several hundred people across its outlets. A few practical points:
- Kids: There is no dedicated kids’ menu that I could find. Milder items work well for children, such as Chicken Biryani, Hakka Noodles, Fried Rice, Butter Naan with Dal, or Firni.
- Rooftop and live music: I found no confirmation of rooftop seating or live folk music. EazyDiner lists no live music at the outlet. Check with the restaurant if this matters to your plans.
- AC dining: Reviewers recommend the AC, more premium outlet for a calmer meal.
- Parking: Parking is limited in the busy lanes near the station, and some listings say none is available. Taking a train to Barrackpore is the easiest way to get there.
- Alcohol: Not served.
Bulk Orders and Catering Services
Dada Boudi’s biryani is popular for family functions, office lunches and parties, but I could not find an official catering price list. If you need bulk food for a corporate event, wedding or birthday:
- Call the restaurant directly, or visit the outlet, at least a few days ahead.
- Ask for per-kilo biryani rates, minimum order quantity and delivery options.
- Confirm the veg and non-veg split and the packaging style.
- Ask for a tasting if the order is large.
Because the Dada Boudi Biryani Barrackpore Menu Price can differ for bulk orders, always get the rate confirmed in writing.
Franchise Information
Current status: I found no official franchise program or published investment figure. Media reports say the business runs two outlets in Barrackpore and plans to expand beyond the town. It also has a presence in Sodepur, according to listings.
What this means: If you want to open a Dada Boudi outlet, contact the owners directly and don’t rely on figures from third-party websites. Be careful with any site quoting an exact franchise fee for this brand.
Food Quality, Hygiene and Safety Standards
Reports describe a kitchen that starts at around 7 AM, with meat inspected, groceries sorted and large handis lit for the day’s biryani. The recipe has stayed consistent for decades under the same head chef, Salim Khan, according to The Weekend Leader.
What to check as a customer:
- FSSAI licence: Look for the licence displayed at the outlet. I couldn’t verify the licence number online.
- Freshness: High footfall means the biryani is cooked in large batches and sold out quickly.
- Cleanliness: Choose the newer AC outlet if hygiene and comfort are your priority.
- Allergies: Tell staff about any nut or dairy allergies, since many gravies use cashew paste or cream.
Dada Boudi Biryani Barrackpore Menu: Location Details
| Detail | Information |
|---|---|
| Address | 1, Ghosh Para Road, Barrackpore, Kolkata 700120 |
| Landmark | Near Barrackpore railway station; Justdial lists it opposite Sukanto Sadan |
| Area | Barrackpore, North 24 Parganas |
| City | Kolkata, West Bengal |
| Timings | Around 11:30 AM / 12:00 PM to 11:00 PM (confirm before visiting) |
| Payment | Cash and digital (confirm at counter) |
How to reach: Take a local train from Sealdah to Barrackpore station, then walk or take a short toto or rickshaw ride. Go on a weekday afternoon to avoid the longest queues.
Conclusion
The Dada Boudi Biryani Barrackpore Menu proves that a simple idea, done well for decades, can build a legend. From the huge mutton biryani with its signature potato to kebabs, rich gravies and a cooling firni, this restaurant offers real value and strong flavour. Prices are friendly, with biryani starting around ₹230 and most gravies between ₹180 and ₹370.
Whether you are a local or a tourist, keep this Dada Boudi Biryani Barrackpore Menu With Price handy, arrive early, and order the mutton biryani first.
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FAQs
1. What is the Dada Boudi Biryani Barrackpore Menu price for biryani?
Chicken biryani is around ₹230 and mutton biryani around ₹320. Special chicken is about ₹380 and special mutton about ₹560. Prices may differ slightly by outlet.
2. What is the Dada Boudi Biryani Barrackpore Menu Thali Price?
There is no fixed thali price on the current menu. You can build a thali-style meal with rice, dal, a curry and bread for roughly ₹350–₹500.
3. Where can I see the Dada Boudi Biryani Barrackpore Menu Card?
Check the printed menu at the outlet, or look at listings on Zomato, Swiggy and Justdial. Prices change, so the outlet’s own card is the most reliable.
4. Does Dada Boudi serve vegetarian food?
Yes. The menu includes many paneer, mushroom, potato and dal dishes, along with veg pulao, veg noodles and veg fried rice.
5. What are the Dada Boudi Biryani Barrackpore Menu timings?
Listings show it opening around 11:30 AM to 12:00 PM and closing about 11:00 PM. Confirm before you travel.
6. Is Dada Boudi good for families?
Yes, it has large seating and a wide menu. There is no confirmed kids’ menu, rooftop or live music.
7. How much does a meal for two cost?
Around ₹350–₹550, depending on the outlet and what you order.
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