The Persian Darbar Pune Menu is a royal Mughlai spread, built around the legendary mutton raan, smoky kebabs and slow-cooked dum biryani. The brand started in Byculla, Mumbai, in the 1970s, and its Camp area outlet in Pune now draws locals, college crowds, families and tourists. Chandeliers, golden lighting and Persian-style wall art set the mood, while portions are big enough to share. This guide covers the full Persian Darbar Pune Menu Card, approximate prices, offers, catering, location and honest tips, so you can plan your visit before you walk in.
Why Is the Persian Darbar Pune Menu So Popular?
Persian Darbar built its name on one dish: the whole mutton raan, a slow-cooked leg of mutton served dry, in masala or layered into biryani. Pune food bloggers often call it the “Raan King” of the city’s Mughlai scene. The restaurant is also praised for crisp kunafa, juicy kebabs and generous dum biryani.
Tourists like it because the dishes feel special without being hard to order. Locals like it because the portions are big and the dining room suits birthdays, office lunches and family dinners.
Why people keep coming back:
- Signature mutton raan in several styles
- Large, aromatic biryani portions
- Royal Persian-themed interiors
- A wide choice of vegetarian dishes
- A fair price for fine-dining portions
Persian Darbar Pune Menu: Starters
Starters here are mostly tandoori and Mughlai. Several are shared plates, so order one or two per couple.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Veg Seekh Kabab | Minced vegetables and spices grilled on skewers | ~300 |
| Hara Bhara Kebab | Spinach and green pea patties, lightly pan-seared | ~280 |
| Paneer Tikka | Cottage cheese cubes marinated in yogurt and char-grilled | ~350 |
| Lasooni Paneer Tikka | Paneer with a strong garlic marinade, a winter favourite | ~370 |
| Mushroom Tandoori | Button mushrooms grilled in tandoori spices | ~340 |
| Cream of Tomato Soup | Smooth, mildly spiced tomato soup | ~200 |
| Chicken Manchow Soup | Indo-Chinese soup with crispy noodles | ~245 |
Persian Darbar Pune Kebabs and Non-Vegetarian Starters
The Persian Darbar Pune Kebabs section is where regulars spend most of their time. Marinades are rich, and the meat usually arrives juicy with mint chutney.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken Kalmi Tangdi (3 pcs) | Chicken drumsticks in creamy tandoori marinade | 445 |
| Chicken Tandoori Barra | Chicken pieces in a classic red tandoori marinade | 475 |
| Chicken Tandoori Mumtaz | Royal-style tandoori chicken with a rich spice coat | 495 |
| Chicken Seekh Gilafi Kebab (6 pcs) | Minced chicken skewers wrapped with bell pepper | 495 |
| Chicken Afghani Kebab (6 pcs) | Creamy, mild chicken kebab | 645 |
| Chicken Zafrani Kebab | Saffron-marinated chicken, a seasonal favourite | ~500 |
| Murgh Lebnani Tikka | Middle Eastern-style tikka, creamy and garlicky | ~480 |
| Murgh Jalandhari Tikka | Tikka in a spicy, smoky marinade | ~470 |
| Murgh Tourki Boti | Boneless chicken with Turkish-style spices | ~480 |
| Galouti Kebab | Melt-in-mouth minced mutton patties | ~550 |
| Mutton Seekh Kebab | Minced mutton skewers cooked in the tandoor | ~560 |
| Tandoori Prawns | Prawns marinated in spices and grilled | ~750 |
| Pomfret Koliwada | Crisp-fried pomfret in Koli-style masala | ~800 |
| Mutton Raan Tandoori Dry (16 to 20 pcs) | Whole leg of mutton slow-cooked in the tandoor | ~2,175 |
Vegetarian Main Course
Vegetarians are well looked after here. The gravies are creamy, mildly spiced and pair well with butter naan.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Paneer Butter Masala | Paneer in a buttery tomato-cashew gravy | ~380 |
| Veg Lajawab | Mixed vegetables in a rich Mughlai gravy | ~360 |
| Paneer Lababdar | Paneer in a thick onion-tomato gravy | ~390 |
| Dal Makhani | Black lentils simmered overnight with cream | ~320 |
| Dal Tadka | Yellow lentils tempered with garlic and cumin | ~280 |
| Mushroom Masala | Mushrooms in a spiced onion gravy | ~350 |
| Veg Kolhapuri | A spicy mixed vegetable curry | ~340 |
| Veg Meal Box | Complete vegetarian lunch combo | 255 |
Non-Vegetarian Main Course (Signature Handi and Raan Specials)
The main course is where the Persian Darbar Pune Menu shows its Mughlai roots. Handi dishes arrive in a sealed pot, and the raan dishes are meant for groups.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Butter Chicken | Tandoori chicken in a creamy tomato gravy | ~450 |
| Chicken Peshawari | Rich, nutty gravy with a mild spice base | ~460 |
| Murgh Mussallam | Whole-style chicken in royal gravy | ~520 |
| Chicken Tikka Tawa Masala | Tikka tossed on the tawa with onions and tomato | ~480 |
| Chicken Lahori | Spicy North-West Frontier style chicken | ~470 |
| Mutton Korma | Mutton in a creamy, Persian-style spice gravy | ~560 |
| Mutton Nihari | Slow-cooked mutton stew, best with rumali roti | ~580 |
| Mutton Paya | Trotters curry for traditional palates | ~520 |
| Persian Special Meal Box | Complete non-veg combo meal | 400 |
| Butter Chicken Meal Box | Butter chicken with roti or rice | 400 |
| Mutton Raan Zafrani Masala (16 to 20 pcs) | Whole raan in saffron-spiced gravy | 2,295 |
| Mutton Raan 3-in-1 | Raan served three ways: dry, masala and biryani | 2,465 |
Persian Darbar Pune Biryani and Rice
The Persian Darbar Pune Biryani is the second big reason people visit. It is cooked in the dum style, so rice and meat steam together in the same pot. Reviewers on Reddit often call the chicken dum biryani “too good” and say it beats the kabsa. Servings usually include raita.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Veg Biryani (1000 ml) | Basmati rice with vegetables and whole spices | 345 |
| Veg Persian Special Biryani (1250 ml) | Larger, richer house version | 445 |
| Paneer Tikka Biryani (6 pcs) | Smoky paneer tikka layered in rice | 625 |
| Egg Biryani (500 ml) | Boiled eggs in spiced rice | 270 |
| Chicken Biryani | Classic dum chicken biryani | ~350 to 450 |
| Chicken Tikka Biryani | Tandoori chicken tikka layered with rice | ~400 to 500 |
| Mutton Biryani (4 pcs) | Traditional kutchi dum-style mutton biryani | 395 |
| Mutton Tikka Biryani (boneless) | Boneless mutton tikka in biryani rice | 945 |
| Prawns Biryani | Prawns cooked in aromatic rice | 975 |
| Fish or Pomfret Biryani | Fish layered with masala and rice | ~700 to 900 |
| Mutton Kepsa (Khepsa) Biryani | Arabic-inspired rice with roasted mutton | ~900 |
| Mutton Raan Biryani (16 to 20 pcs) | Whole raan on biryani rice, the showstopper | ~2,095 |
| Veg Pulao (1000 ml) | Mild, lightly spiced rice | 345 |
| Veg Fried Rice (500 ml) | Indo-Chinese style fried rice | 270 |
| Burnt Garlic Fried Rice (500 ml) | Fried rice with toasted garlic | 320 |
| Steam Rice (1000 ml) | Plain basmati rice | 275 |
Indian Breads
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Tandoori Roti | Whole wheat bread baked in the tandoor | ~45 |
| Butter Roti | Tandoori roti brushed with butter | ~55 |
| Plain Naan | Soft leavened bread | ~70 |
| Butter Naan | Naan with butter on top | ~80 |
| Garlic Naan | Naan topped with garlic and coriander | ~95 |
| Rumali Roti | Thin, handkerchief-style bread | ~80 |
| Lachha Paratha | Layered, flaky paratha | ~90 |
Raita and Accompaniments
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Boondi Raita | Yogurt with crispy gram flour pearls | ~120 |
| Mix Veg Raita | Yogurt with cucumber, onion and tomato | ~130 |
| Green Salad | Cucumber, onion, carrot and lemon | ~120 |
| Kachumber | Chopped onion, tomato and cucumber salad | ~110 |
| Papad (Roasted or Fried) | Crisp lentil wafer | ~40 |
| Mint Chutney and Onion Rings | Complimentary with most starters | Free or ~30 |
Desserts
Save room here. Kunafa is the dessert most reviewers recommend, and food writers specifically praise its crunch.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Classic Cream Kunafa | Crisp pastry threads, cream and sugar syrup | ~300 |
| Cream Cheese Kunafa | Kunafa filled with melted cream cheese | ~330 |
| Nutella Kunafa | Kunafa with chocolate-hazelnut filling | ~350 |
| Gulab Jamun (3 pcs) | Soft milk dumplings in sugar syrup | ~145 |
| Matka Rabdi | Thickened sweet milk in a clay pot | ~220 |
| Rice Pudding (Phirni) | Chilled, creamy rice dessert | ~180 |
| Honeymoon Special | Ice cream, fruit and jelly sundae | ~320 |
| Sizzling Brownie | Hot brownie with ice cream | ~330 |
Beverages
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Fresh Lime Soda | Sweet or salted | ~120 |
| Virgin Mojito | Mint, lime and soda | ~220 |
| Blueberry Mocktail | Fruity and fizzy | ~240 |
| Coconut Colada (mocktail) | Coconut and pineapple blend | ~250 |
| Masala Chai | Spiced Indian tea | ~100 |
| Cold Coffee | Chilled coffee with ice cream | ~200 |
| Lassi (Sweet or Salted) | Thick yogurt drink | ~160 |
| Soft Drinks and Packaged Water | Bottled options | MRP |
The restaurant also lists a bar menu on some platforms, so ask your server if you want cocktails or beer.
Persian Darbar Pune Menu: Nutrition Information
The restaurant does not publish official nutrition data. These are estimates for one typical serving, useful for comparison only.
| Dish | Approx. Calories | Protein | Notes |
|---|---|---|---|
| Chicken Tandoori Barra (4 pcs) | 350 to 450 kcal | 35 to 40 g | Grilled, lower oil |
| Paneer Tikka (6 pcs) | 300 to 380 kcal | 15 to 20 g | Good vegetarian protein |
| Chicken Biryani (1 portion) | 650 to 850 kcal | 30 to 40 g | Rich in carbs and ghee |
| Veg Biryani (1 portion) | 500 to 650 kcal | 10 to 15 g | Lighter than meat biryani |
| Butter Chicken (1 bowl) | 450 to 600 kcal | 28 to 35 g | Cream and butter heavy |
| Dal Tadka (1 bowl) | 200 to 280 kcal | 10 to 12 g | Light, fibre-rich |
| Butter Naan (1 pc) | 260 to 320 kcal | 7 to 9 g | Refined flour |
| Cream Kunafa (1 portion) | 450 to 600 kcal | 6 to 9 g | Sugar syrup and cream |
Healthy ordering tips: Pick grilled kebabs over fried ones, share a biryani, choose dal over cream gravies, and split the kunafa.
Persian Darbar Pune Menu Platter Price and Combos
There is no single fixed platter, but several combos work like one. The Persian Darbar Pune Menu Platter Price below is a guide, based on listed meal boxes and typical group orders.
| Combo | What You Get | Price ₹ (approx.) |
|---|---|---|
| Veg Biryani Meal Box | Veg biryani, kebab, gulab jamun, raita | 285 |
| Chicken Biryani Meal Box | Chicken biryani, tikka, gulab jamun, raita | 345 |
| Mutton Biryani Meal Box | Mutton biryani, seekh kebab, gulab jamun, raita | ~450 |
| Persian Special Meal Box | Complete non-veg combo | 400 |
| Kebab Platter for 2 (build your own) | Tangdi, seekh gilafi and tikka | ~1,200 |
| Raan Feast for 4 to 6 | Whole raan, breads, raita and dessert | ~2,500 to 3,500 |
Persian Darbar Pune Offers and Discounts
Current Persian Darbar Pune Offers appear on dining apps rather than in the restaurant. Recent listings show:
- Cashback on bills through Swiggy Dineout (around 5 to 10 percent)
- Online-order savings of up to 40 percent on some platforms
- Prepaid vouchers on MagicPin
- Seasonal winter specials such as raan tandoori dry and Zafrani kebab
Offers change often, so check the app on the day you visit. Weekday lunches are usually the best time to use them.
Family-Friendly Dining Experience
Persian Darbar works well for families, though it helps to know what is confirmed.
Confirmed by listings:
- Baby high chairs
- Lounge seating and a private dining room
- Valet and standard parking, plus Wi-Fi
- Wheelchair access
- Live music and entertainment mentioned in the venue description
What to verify before you go:
- Kids menu: I found no dedicated children’s menu. Mild options like butter chicken, paneer butter masala, veg biryani, fried rice, naan and gulab jamun work well for kids.
- Rooftop dining: The decor includes golden-lit roofing, but I could not confirm a separate rooftop section.
- Live folk music: Entertainment is mentioned, but the schedule and style (folk or otherwise) are not published. Call ahead for the evening line-up.
For birthdays or groups, book a table in advance, especially on weekends. Some reviewers mention a wait of 20 to 25 minutes at peak times.
Bulk Orders and Catering Services
Persian Darbar is known across Mumbai for premium catering, and the Pune outlet supports group events too.
- Event venue: Hosts about 10 to 90 guests indoors
- Per-plate pricing: From roughly ₹1,200 for both veg and non-veg menus (plus taxes)
- Event types: Family functions, birthdays, corporate parties, dealer meets and small celebrations
- In-house catering only: Outside caterers are not allowed at the venue
- Extras: DJ and alcohol service are listed on venue platforms
For corporate lunches or wedding functions, call the outlet, share your guest count and ask for a custom quote. Large raan orders usually need advance notice.
Franchise Information
- Overview: Persian Darbar is a family-run Mumbai brand founded in the 1970s and now led by its second generation. It markets itself on authentic Mughlai recipes and royal hospitality.
- Current status: I found no public franchise program. Recent press releases describe four Mumbai outlets with a fifth in development, plus the Pune outlet.
- Estimated investment: Not published by the brand. As a general industry guide only, a premium fine-dining Mughlai restaurant typically needs ₹1.5 to 3 crore, depending on size, location and interiors.
If you are serious about a partnership, contact the company through the official website. Do not pay anyone who claims to sell a franchise without confirmation from the brand.
Food Quality, Hygiene and Safety Standards
A restaurant of this scale must hold an FSSAI licence. The licence number is normally displayed at the outlet, so you can ask to see it.
- Kitchen: Reviews describe clean dining areas and well-managed service. A few mention slow service at peak hours.
- Ingredients: The brand says it keeps its original recipes and quality consistent, with core dishes unchanged for decades. It does not publish a supplier list.
- Allergies: Dishes contain dairy, nuts and gluten. Tell your server about allergies before ordering.
- Honest feedback: Some diners find certain dishes overcooked or spicy, so ask for medium spice if you prefer it milder.
Persian Darbar Pune Menu: Location, Timings and How to Reach
- Address: Upper Ground Floor, Renaissance Business Centre, 12/14-A, Wellesley Road, Camp, Pune 411001
- Landmark: Near Rosary School and Junior College, Sasoon Road side
- Area and city: Camp (Moledina), Pune, Maharashtra
- Timings: Roughly 10 AM to 11 PM on some listings and up to 2 AM on others. Check before late-night visits.
- Cost for two: About ₹1,200 to ₹1,800
- Parking: Valet and standard parking
It is a short ride from Pune Railway Station, and many tourists stop by after visiting nearby Camp attractions.
Conclusion
The Persian Darbar Pune Menu is a strong pick for anyone who wants a proper Mughlai feast in Pune. Order the mutton raan if you are in a group, a chicken or mutton dum biryani if you want comfort, and a plate of kebabs to start. End with kunafa. With generous portions, a royal setting and regular app offers, it is good value for the experience, so keep this Persian Darbar Pune Menu Card handy and book ahead on weekends.
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FAQs
What Is on the Persian Darbar Pune Menu?
The Persian Darbar Pune Menu includes mutton raan, kebabs, biryani, handi curries, Indo-Chinese dishes, breads, kunafa and mocktails, with a full vegetarian section.
What Are the Persian Darbar Pune Menu Prices?
Starters cost about ₹300 to ₹650, main courses ₹350 to ₹600, biryani ₹270 to ₹975, and a whole raan ₹2,000 to ₹2,500. Prices are approximate.
How Much Is the Persian Darbar Pune Menu Platter Price?
Meal boxes start around ₹255 to ₹450. A kebab platter for two is roughly ₹1,200, and a raan feast for four to six costs about ₹2,500 to ₹3,500.
Are There Any Persian Darbar Pune Offers Right Now?
Offers usually appear on Swiggy Dineout, MagicPin and similar apps as cashback or vouchers. Check on the day you visit.
Which Persian Darbar Pune Biryani Is Best?
Mutton raan biryani is the showpiece, while the chicken dum biryani is the most ordered everyday choice.
Which Persian Darbar Pune Kebabs Should I Try First?
Chicken Kalmi Tangdi, Seekh Gilafi, Afghani Kebab and Murgh Lebnani Tikka are the most popular.
Is Persian Darbar Pune Vegetarian-Friendly?
Yes. There are veg kebabs, paneer dishes, dals, veg biryani and a veg meal box.
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