Planning a meal at a Shilpa Shetty Restaurant in Mumbai? You are in good company. A Shilpa Shetty Restaurant such as Bastian is famous among locals and tourists for skyline dinners, celebrity sightings and a menu that jumps from sushi-grade seafood to Indian comfort food. This guide covers the Shilpa Shetty Restaurant menu, the Shilpa Shetty Restaurant menu price, locations and practical tips, so you can plan your budget before you book.
Why Is Shilpa Shetty Restaurant So Famous?
Bastian opened in Bandra in 2016. It was named after Sebastian, the crab from The Little Mermaid, as a nod to its coastal, seafood-led cooking. A second branch opened in Worli in 2020, and in 2023 it moved to a rooftop on the 48th floor of Kohinoor Square in Dadar, rebranded as Bastian – At The Top.
The original Bandra outlet closed in September 2025. Its address did not stay empty for long: Ammakai, a Karnataka-inspired restaurant, opened there on 19 December 2025. In July 2026 the group added Janu by Blondie in Juhu, and a café called The Blondie House has since opened in Versova. All of these sit under Bastian Hospitality, the company Shilpa Shetty runs with Ranjit Bindra.
Why do people keep coming back?
- The view: a 48th-floor rooftop with city and sea views.
- The crowd: a well-known celebrity-friendly dining scene.
- The range: seafood and sushi at Bastian, chaat and kulchas at Janu, ghee roast and neer dosa at Ammakai.
| Venue | Cuisine | Area | Avg. Cost for Two (approx.) |
|---|---|---|---|
| Bastian – At The Top | Seafood, Asian, continental, some Indian | Dadar West | ₹4,000–₹5,000 |
| Janu by Blondie | Pure-veg Indian café | Juhu | ₹1,500–₹2,600 |
| Ammakai | Karnataka and Mangalorean | Bandra West | ~₹4,000 (with alcohol) |
Bastian, Janu and Ammakai: Know Your Venues
Bastian Shilpa Shetty Restaurant Mumbai (Bastian – At The Top). This is the flagship. Expect premium imported seafood, sushi-grade fish, lobster, crab and luxury plates, with a lively bar. It is an evening venue, and its Thursday party night, Arcane Affair, moved here after the Bandra closure.
Janu Shilpa Shetty Restaurant (Janu by Blondie). Opened on 15 July 2026 in Juhu, Janu is an all-day, pure-vegetarian café with no meat, poultry or egg. Think chaat, kulchas, black dal and Indian-fusion desserts, served in bright blue interiors with folklore murals. By evening it turns into a cocktail bar.
Ammakai. A homely Karnataka and Mangalorean restaurant on Linking Road, Bandra West, with dosas, coastal seafood, ghee roast and South Indian cocktails.
What Is the Shilpa Shetty Restaurant Menu Price?
The Shilpa Shetty Restaurant price level is premium. Here is what has been widely reported:
- Food at Bastian is generally priced between ₹500 and ₹1,200.
- Jasmine herbal tea costs about ₹920; English breakfast tea about ₹360.
- Chilli garlic noodles cost about ₹675, a chicken burrito about ₹900, burrata salad about ₹1,050 and avocado toast about ₹800.
- Signature cocktails can approach ₹1,000.
- The top-shelf bottle is a Dom Pérignon Brut Rosé at about ₹1,59,500.
How to read the menu tables below: a † means the price was reported by media or menu listings; a ~ means it is our approximate estimate based on similar dishes. Menus change often, so confirm before ordering. Bastian itself is not a handi-and-tandoor restaurant, so the Indian-style categories below are filled with dishes from Bastian’s Indian items and from the sister venues, Janu and Ammakai.
Disclaimer: Prices, timings and menus are approximate and change often. Please confirm with the restaurant before visiting.
Shilpa Shetty Restaurant Menu: Starters
This is the fresh, lighter side of the Shilpa Shetty Restaurant menu, mixing café favourites with Indian chaat.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Burrata Salad | Creamy burrata with fresh salad leaves | 1,050† |
| Avocado Toast | Toasted bread topped with smashed avocado | 800† |
| Raj Kachori (Janu) | Crisp shell stuffed with potato, sprouts and sweet curd, finished with chutneys | 300† |
| Palak Patta Chaat (Janu) | Crunchy spinach-leaf chaat | ~350 |
| Pani Puri (Janu) | Classic street-style puris with spiced water | ~250 |
| Falafel Bowl (Janu) | Falafel with fresh vegetables and dips | ~450 |
| Tandoori Aloo (Janu) | Smoky tandoor-cooked potatoes | ~400 |
| Sabakki Vada (Ammakai) | Crisp sago fritters, South Indian style | ~350 |
| Masala Vada (Ammakai) | Crunchy dal vada with house masala | ~300 |
Non-Veg Starters
Seafood is where Bastian built its name.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Lollipops (Bastian Style) | Crispy chicken with Asian sweet-chilli glaze and sesame | 980† |
| Salmon Jalapeño | Sushi-grade salmon, ponzu, lime and sliced jalapeño | 1,200–1,400† |
| Tuna Sambal | Tuna with sambal dressing, wasabi mayo and rice crackers | 1,300–1,500† |
| Bastian Ceviche | Fish cured in citrus with chilli and herbs | 1,000–1,200† |
| Salmon Carpaccio | Thin salmon slices with capers and citrus | 1,100–1,300† |
| Crab Roll | Fresh crab and avocado in a sushi-style roll | 1,300–1,500† |
| Spicy Crab Thermidor | Pulled mud crab, béchamel, herbed crumbs, white truffle oil | 1,700† (older price) |
| Curry Leaf Prawns (Ammakai) | Green-masala marinated prawns | ~900 |
| Bangda Tawa Masala (Ammakai) | Tawa-fried mackerel with curry masala | ~900 |
| Mutton Khari Boti (Ammakai) | Spiced mutton bites, a best-seller | ~900 |
Vegetarian Main Course
Vegetarians are well looked after, from comfort food to Indian classics.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka Masala (Bastian Twist) | Smoky paneer in tomato-cashew gravy with fenugreek | 1,050† |
| Chilli Garlic Noodles | Wok-tossed noodles with garlic and chilli | 675† |
| The Mac (Mac & Cheese) | Bastian’s signature creamy mac and cheese | 800–950† |
| Punjabi Saag Paneer (Janu) | Paneer in spinach gravy | ~450 |
| Janu Black Dal (Janu) | Slow-cooked black dal, served with khameeri bread | ~400 |
| Zaffreno Pasta (Janu) | Saffron-style creamy pasta | ~500 |
Non-Vegetarian Main Course (Signature Mains)
The heavy hitters of the Shilpa Shetty Restaurant menu. You will not find a classic handi section here; these signature mains replace it.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Lobster Mac & Cheese | Four-cheese mac with whole butter lobster, the crown jewel | 3,200† |
| Chicken Burrito | Loaded burrito with chicken filling | 900† |
| Bastian Burger | Premium beef burger with house sauce | 850–1,050† |
| Chicken Teriyaki | Glazed chicken, a guest favourite | ~1,000 |
| Ghee Roast Chicken (Ammakai) | Mangalorean ghee roast, spicy and rich | ~750 |
| Coorgi Chicken (Ammakai) | Coorg-style chicken curry | ~700 |
| Coorgi Pandi Curry (Ammakai) | Coorg pork curry | ~800 |
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Biryani (Bastian Special) | Dum-cooked biryani with saffron, fried onion and mint raita | 1,150† |
| Crab Rice | Signature rice dish with crab | 2,490† |
| Bastian Seafood Paella | Spanish-style saffron rice with seafood and chorizo | 1,950† |
| Veg Biryani (Janu) | Fragrant vegetable dum biryani | ~450 |
| Bisi Bele Bath (Ammakai) | Karnataka’s hot lentil-rice comfort dish | ~400 |
Indian Breads
Breads here go beyond roti: think kulchas, bhature and dosas.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mantou Bread | Soft steamed Asian bun, the lowest-priced item at Bastian | ~450† |
| Dilli 6 Chole Bhature (Janu) | Fluffy bhature with Delhi-style chole | ~400 |
| Mattar Kulcha (Janu) | Kulcha with spiced peas | ~350 |
| Stuffed Kulchas (Janu) | A dedicated menu of filled kulchas | ~350–450 |
| Mathura Bedmi Puri (Janu) | Spiced puris served with potato curry | ~400 |
| Banarasi Kachori Subzi (Janu) | Crisp kachori with subzi | ~400 |
| Benne Dosa with Paneer Thecha (Janu) | Butter dosa with spicy paneer filling | ~400 |
| Neer Dosa (Ammakai) | Lacy rice-batter dosa for curries | ~300 |
| Davanagere Benne Dosa (Ammakai) | Butter-laden central Karnataka classic | ~350 |
Raita & Accompaniments
These are usually served with a main rather than sold separately, so treat the prices as a guide.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mint Raita | Cooling curd with mint, served with biryani | Included |
| Kulcha Raita (Janu) | Curd side for kulchas | ~150 |
| Khameeri Bread (Janu) | Soft bread served with black dal | Included |
| Chutneys & Sambar | Served with dosas and vadas | Included |
| Mixed Chutney Trio (Janu) | Mint, sweet and tangy chutneys for chaat | Included |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Bastian Kunafa | Kunafa with cream-cheese filling, rose syrup and pistachio | 750† |
| Tiramisu Pull-Me-Up | Coffee-soaked layered dessert | ~700 |
| Gulab Jamun (Janu) | Warm, syrup-soaked classic | ~300 |
| Apple Jalebi (Janu) | Jalebi with a fruity twist | ~350 |
| Malaiyo (Janu) | Airy winter-style milk foam dessert | ~300 |
| Matcha with Rasmalai (Janu) | Fusion of matcha and Indian sweet | ~400 |
Beverages
| Dish Name | Description | Price ₹ |
|---|---|---|
| English Breakfast Tea | Classic black tea | 360† |
| Jasmine Herbal Tea | Premium herbal tea | 920† |
| Bastian Iced Tea | Green tea with lemon, honey and herbs | 380† |
| Bastian Signature Mojito | Mint, lime, soda and house rum | 780† |
| Filter Coffee / Iced Filter Coffee (Ammakai) | South Indian coffee, hot or iced | ~250 |
| Signature Cocktails | House and South Indian-inspired mixes | Up to ~1,000† |
| Dom Pérignon Brut Rosé | French sparkling wine, per bottle | 1,59,500† |
Shilpa Shetty Restaurant Nutrition Information
Shilpa Shetty is known for her fitness focus, but the restaurants do not publish official nutrition labels. The values below are approximate editorial estimates per serving, meant only as a guide.
| Dish | Calories (approx.) | Protein (approx.) | Good to Know |
|---|---|---|---|
| Burrata Salad | 350–400 kcal | 15 g | Lighter, but rich in fat |
| Avocado Toast | 300–350 kcal | 8 g | Good fibre and healthy fats |
| Salmon Jalapeño | 250–300 kcal | 22 g | High protein, low carb |
| Chicken Lollipops | 450–500 kcal | 25 g | Fried, so a treat |
| Paneer Tikka Masala | 500–550 kcal | 20 g | Creamy gravy, share it |
| Chicken Biryani | 600–700 kcal | 28 g | Filling, a meal in itself |
| Neer Dosa (2) with curry | 280–330 kcal | 6 g | A lighter, rice-based option |
| Lobster Mac & Cheese | 700–800 kcal | 35 g | Indulgent, best shared |
| Kunafa | 400–480 kcal | 7 g | Sweet; split with the table |
Tip: choose grilled or cured seafood, dosas and salads for lighter meals. Tell your server about allergies, as many dishes contain dairy, nuts or shellfish.
Family-Friendly Dining Experience
A Shilpa Shetty Restaurant is not identical across venues, so choose by occasion:
- Rooftop dining: Bastian – At The Top is a 48th-floor rooftop with open-air views. It is dinner-only and has a party-leaning evening mood, so it suits older kids and teens better than toddlers.
- Daytime meals: Janu (11 am to 11 pm) and Ammakai (all-day) are calmer and easier for families.
- Kids’ food: we could not find a published kids’ menu. Mac & cheese, noodles, dosas, pani puri and chole bhature are naturally kid-friendly, and staff can usually guide you.
- Music: Janu plays retro Bollywood songs, and Bastian has DJs and themed nights. We did not find confirmed live folk music, so ask when you book.
Bulk Orders & Catering
Bastian – At The Top is listed for private events and full venue buyouts, and is popular for birthdays, corporate dinners and small celebrations. Call ahead for party packages, minimum spends and set menus. Large outside catering for weddings is not clearly advertised, so confirm directly with Bastian Hospitality before planning around it.
Franchise Information
- Overview: Bastian Hospitality runs its own venues across Mumbai, plus Bastian in Bengaluru and Maison Twenty-Seven at Ahmedabad Airport.
- Current status: we found no public franchise programme for any Shilpa Shetty Restaurant. Growth looks company-led and partnership-based.
- Estimated investment: no official figure exists. As a general industry ballpark only, a café format may need ₹75 lakh to ₹2 crore, and a premium fine-dining venue ₹3 crore or more. Treat this as a rough guide, not a quote from the brand.
Serious investors should contact Bastian Hospitality directly.
Food Quality, Hygiene & Safety
- FSSAI: every food business in India must hold a valid FSSAI licence. Look for it displayed at the entrance or billing counter.
- Ingredient sourcing: Bastian highlights premium imported seafood and sushi-grade fish. Janu is strictly vegetarian with no egg, a plus for strict vegetarians.
- Kitchen hygiene: reviewers describe fast, attentive service and clean, polished spaces. If hygiene matters to you, check recent reviews and ask about allergen handling.
- Allergies: shellfish, dairy and nuts are common, so tell your server upfront.
Shilpa Shetty Restaurant Location Details
| Venue | Address | Landmark / Area | City |
|---|---|---|---|
| Bastian – At The Top | 48th Floor, Kohinoor Square, N.C. Kelkar Marg, Dadar West, 400028 | Shivaji Park, Dadar | Mumbai |
| Janu by Blondie | CTS 1004, Plot 5, Juhu Tara Road, Shivaji Nagar, Juhu, 400049 | Next to Bloom Hotel, Juhu | Mumbai |
| Ammakai | Linking Road, Bandra West | Former Bastian Bandra site | Mumbai |
Timings and contact: Bastian has been listed as dinner-only from 7 pm, Tuesday to Sunday (+91 22 5033 3555). Janu runs 11 am to 11 pm (+91 86558 74214). Hours change, so call to confirm and reserve on weekends.
Conclusion
A visit to a Shilpa Shetty Restaurant is as much about the setting as the plate. Bastian delivers a high-energy rooftop with seafood, lobster and Asian-inspired plates. Janu offers affordable, pure-veg Indian comfort, and Ammakai brings Karnataka home-cooking to Bandra. Budget about ₹4,000–₹5,000 for two at Bastian, and less at Janu. If you are a tourist, book ahead, go for dinner at Bastian and a relaxed lunch at Janu. Used wisely, the Shilpa Shetty Restaurant menu has something for every taste and budget.
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FAQs
1. Which is Shilpa Shetty’s restaurant in Mumbai?
Her best-known Shilpa Shetty Restaurant is Bastian – At The Top in Dadar. She also co-owns Janu by Blondie in Juhu and Ammakai in Bandra.
2. What is the Shilpa Shetty Restaurant menu price range?
Most dishes cost ₹500–₹1,200, and dinner for two at Bastian is around ₹4,000–₹5,000 before alcohol. Premium items like lobster mac cost more.
3. Where is Bastian Shilpa Shetty Restaurant Mumbai located now?
Bastian – At The Top is on the 48th floor of Kohinoor Square, N.C. Kelkar Marg, Dadar West. The old Bandra branch closed in 2025.
4. What is Janu Shilpa Shetty Restaurant, and is it vegetarian?
Janu by Blondie is a pure-vegetarian, egg-free Indian café in Juhu serving chaat, kulchas, black dal and fusion desserts.
5. Is tea really ₹920 at a Shilpa Shetty Restaurant?
Yes, Jasmine herbal tea has been reported at about ₹920, while English breakfast tea is about ₹360.
6. Is a Shilpa Shetty Restaurant good for families?
Janu and Ammakai are better for families. Bastian’s rooftop is a late-evening, party-style venue, so it suits older kids and adults.
7. Do I need a reservation?
Yes, especially for weekend dinners at Bastian. Call ahead for tables, group bookings and special occasions.
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