The Tunday Kababi Menu is the reason food lovers from Delhi, Mumbai and abroad plan a trip to Lucknow. Since 1905, this Awadhi kitchen has been famous for one thing: galouti kebabs so soft that they melt on your tongue. This guide covers the complete Tunday Kababi Menu, current approximate prices, nutrition estimates, location, catering, franchise details and honest tips for first-timers. Whether you are a local or a tourist, read on before you order.
Why Is the Tunday Kababi Menu So Famous?

The story begins with Haji Murad Ali, nicknamed “Tunday” because he had one arm. Legend says the recipe was perfected for a Nawab who could no longer chew tough meat. The result was the galouti kebab, made from finely minced meat and dozens of spices.
Today the Lucknow Tunday Kababi Menu keeps that heritage alive while offering more than kebabs. Here is why locals and tourists love it:
- Legendary galouti kebabs served with flaky Warqi or Mughlai paratha.
- Budget-friendly prices. A meal for two costs around ₹300 to ₹400.
- Authentic Awadhi flavours in korma, biryani and stew.
- Easy to find. There are outlets in the old city, Aminabad, Lulu Mall and even Delhi.
A small honest warning: the original lanes are crowded and the seating is basic. Come for the food, not the decor.
Tunday Kababi Menu Aminabad: Full Menu Card with Prices

The Tunday Kababi Menu Aminabad is organised into kebabs, barbeque, biryani and rice, mutton and chicken specials, breads, desserts and beverages. Below is the complete Tunday Kababi Menu Card, section by section.
Starters: Kebabs, Rolls and Combos
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mutton Galawati Kebab (Half plate) | The signature melt-in-mouth minced mutton kebab | 190 |
| Mutton Galawati Kebab (Full plate) | Larger serving of the signature kebab | 310 |
| Buffalo Galawati Kebab | The original old-city recipe, sold per plate | 40 onwards |
| Chicken Galawati Kebab | Lighter chicken version of galouti | 150 |
| Veg Galawati Kebab | Vegetarian galouti with spices and binders | 190 |
| Hara Bhara Kebab | Spinach and green pea patty | 180 |
| Kebab-Paratha Combo (Chicken) | Half plate chicken galawati, 2 Mughlai parathas, salad | 110 |
| Mutton Galawati-Paratha Combo | Mutton kebab with parathas | 150 |
| Buffalo Galawati-Paratha Combo | Budget-friendly classic pairing | 100 |
| Double Mutton Kebab-Paratha Combo | Double kebab portion with parathas | 200 |
| Mutton Kebab-Sheermal Combo | Kebabs with soft, sweet sheermal | 180 |
| Mutton Galawati Roll (Single / Double) | Kebab wrapped in paratha | 70 / 110 |
| Chicken Galawati Roll | Chicken kebab roll | 100 |
| Mutton Boti Roll / Chicken Boti Roll | Grilled boti pieces rolled with onion and chutney | 110 |
| Double Mutton Boti Roll | Extra-loaded boti roll | 195 |
Non-Vegetarian Starters (Barbeque & Tandoor)

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mutton Boti Kebab | Tender marinated mutton pieces grilled on skewers | 200 |
| Chicken Seekh Kebab (8 pcs) | Minced chicken skewers with Awadhi spices | 120–190 |
| Chicken Tangdi Kebab (2 pcs) | Marinated, charred chicken drumsticks | 200 |
| Chicken Tikka | Boneless chicken cooked in the tandoor | 200 |
| Chicken Malai Tikka | Creamy, mildly spiced chicken tikka | 200 |
| Roasted Chicken (Half / Full) | Spiced and roasted whole bird | 220 / 440 |
| Mutton Galawati Paste (Kebab Keema) | Kebab mince sold for home cooking | 300 |
Vegetarian Main Course (Vegetarian Delight)

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Veg Biryani | Fragrant rice with seasonal vegetables | 150 |
| Veg Galawati with Paratha | Veg kebab paired with flaky bread | 140 |
| Veg Kebab Combo | Vegetable kebabs with bread and salad | 140 |
| Hara Bhara Kebab (with bread) | Light green kebab option | 180 |
Honest take: vegetarians have limited options here. This is a meat-first kitchen.
Non-Vegetarian Main Course (Signature Mutton & Chicken Specials)

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mutton Korma (Quarter / Half) | Rich, slow-cooked Awadhi gravy | 160 / 300 |
| Mutton Masala (Quarter / Half) | Thick onion-tomato masala | 170 / 320 |
| Mutton Rogan Josh | Kashmiri-style red gravy | 300 |
| Mutton Stew | Light, aromatic white-style stew | 280 |
| Mutton Keema | Spiced minced mutton | 250 |
| Chicken Korma (Quarter / Half) | Creamy, mildly spiced chicken | 150 / 280 |
| Chicken Masala | Classic Mughlai chicken curry | 175 |
| Butter Chicken | Buttery tomato gravy | 180 |
Rice & Biryani

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken Biryani (Half / Full) | Dum-style Lucknowi chicken biryani | 135 / 200 |
| Mutton Biryani (Half / Full) | Tender mutton layered with fragrant rice | 170 / 250 |
| Awadhi Mutton Biryani | Subtle, aromatic Awadhi style | 250 |
| Veg Biryani | Mildly spiced vegetable biryani | 150 |
Indian Breads

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Rumali Roti | Paper-thin handkerchief bread | 15 |
| Mughlai Paratha | Egg-and-onion stuffed paratha | 25 |
| Warqi Paratha | Flaky layered paratha, the classic kebab partner | 25–30 |
| Sheermal | Slightly sweet saffron bread | 30–40 |
Raita & Accompaniments

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Green Chutney & Sliced Onion | Served free with most kebab plates | Included |
| Salad | Onion, cucumber and lemon | Included in combos |
| Raita (if available) | Cooling curd side | 40–60 |
Desserts

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Firni | Chilled rice-and-milk pudding set in clay | 40–60 |
| Ice Cream | Basic scoops from the dessert list | 40–80 |
Beverages

| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Soft Drinks | Bottled aerated drinks | 20–50 |
| Packaged Water | Sealed mineral water | 20 |
| Sweet or Salted Lassi (where available) | Chilled curd drink | 50–80 |
Menu check: Raita, dessert and beverage items change by outlet and are not listed on every platform. Treat those rows as indicative. No alcohol is served.
Tunday Kababi Menu: Nutrition Information

The numbers below are rough estimates for a typical serving, not lab values. Ask staff about ingredients if you have allergies.
| Dish | Serving | Calories (approx.) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Mutton Galawati Kebab | 4 pieces | 350–450 | 22–26 | 28–34 |
| Chicken Galawati Kebab | 4 pieces | 280–350 | 24–28 | 16–22 |
| Chicken Seekh Kebab | 8 pieces | 400–480 | 36–42 | 24–30 |
| Mutton Korma | Quarter plate | 400–500 | 22–28 | 30–38 |
| Chicken Biryani | Half plate | 450–550 | 22–28 | 16–22 |
| Warqi Paratha | 1 piece | 200–260 | 4–5 | 10–14 |
| Firni | 1 bowl | 180–250 | 4–6 | 6–9 |
Quick health tip: Choose chicken seekh or tikka for a higher-protein, lower-fat meal. Galouti and paratha are rich and best enjoyed in moderation.
Lulu Mall Tunday Kababi Menu

The Lulu Mall Tunday Kababi Menu is a good option if you want comfortable seating. The outlet sits inside the food court of Lulu Mall, which has seating for around 1,600 visitors. You will find the signature galawati kebabs, kebab-paratha combos, rolls and biryani. The menu is shorter than the Aminabad version, and prices are usually slightly higher because of mall rentals.
Best for: families, shopping breaks, hot or rainy days, and first-time visitors who prefer air-conditioned comfort.
Family-Friendly Dining Experience
Here is the honest picture, because many blogs oversell this part:
- Kids menu: There is no dedicated kids menu. Mild picks include chicken galawati, kebab rolls, half chicken biryani, and firni for dessert.
- Rooftop dining: I could not confirm any rooftop seating at the Aminabad outlet. Do not plan around it.
- Live folk music: Listing platforms state that live music is not offered. Do not expect it.
- Seating: Aminabad has limited seating and gets crowded at dinner. Parking is also tight, so arrive early or take a rickshaw.
- Best option for families: The Lulu Mall food court has space, clean tables and nearby entertainment for children.
Opening hours are generally around 12:30 PM to 11:30 PM, but timings can change.
Bulk Orders & Catering
Tunday Kababi supports takeaway, delivery and larger orders. Useful options include:
- Corporate lunches: Kebab-paratha combos and biryani boxes.
- Weddings and parties: Galawati kebab trays, korma and biryani by the kilo.
- Home cooking: Galawati paste or mutton keema sold by weight (around ₹1,000 per kg for mutton keema on some listings).
For a quote, call the restaurant at +91 522 430 7223 or use the contact details on the official website. Order at least a day in advance for large quantities.
Franchise Information
- Overview: Tunday Kababi has grown from a tiny old-city shop to a company with a food mall in Lucknow and outlets in malls, including Lulu Mall. In 2024 it opened in the Dawatpur food court at Omaxe Chowk, Chandni Chowk, Delhi, its first outlet outside Lucknow.
- Current status: I could not find a clearly published franchise policy. Many shops in the city use the Tunday name but are unrelated copies, so check that an outlet is the original brand.
- Estimated investment: Quick-service kebab outlets in India generally need roughly ₹20 to ₹60 lakh, depending on size and city. This is a general industry estimate, not an official Tunday figure.
- Next step: Contact the company directly for current terms.
Food Quality, Hygiene & Safety
- FSSAI: Restaurants in India must display a valid FSSAI licence. Check the certificate at the counter before you eat.
- Ingredients: The brand is known for fresh minced meat and a secret spice blend. The old-city shop sells buffalo meat kebabs, while many outlets also serve mutton and chicken.
- Kitchen hygiene: The newer outlets, especially at Lulu Mall, are noticeably cleaner than the busy lanes. Some Aminabad reviewers mention cramped seating.
- Tip: Visit at off-peak hours for fresher batches and quicker service.
Tunday Kababi Menu Location Details

| Detail | Information |
|---|---|
| Address (Aminabad) | 168/6, Old Nazirabad Road, Mohan Market, Khayali Ganj, Aminabad, Lucknow, UP 226018 |
| Landmark | Near Naaz Cinema Road, beside St. Mary’s Inter College |
| Original shop | Phool Wali Gali, Chowk (old Lucknow) |
| Mall outlet | Food court, Lulu Mall, Sushant Golf City, Lucknow |
| Cost for two | Around ₹300–400 |
| City | Lucknow, Uttar Pradesh |
Aminabad is easy to reach from Charbagh railway station by auto or e-rickshaw.
Conclusion
The Tunday Kababi Menu proves that a short, focused menu can build a legend. Come for the galouti kebabs and paratha, stay for the korma and biryani, and finish with firni. The Aminabad outlet delivers history and value, while the Lulu Mall branch offers comfort for families. Prices are modest, but expect crowds and simple seating. Check the latest Tunday Kababi Menu And Prices at the counter and enjoy one of India’s most celebrated kebab experiences.
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FAQs About the Tunday Kababi Menu
What is on the Tunday Kababi Menu?
The Tunday Kababi Menu includes galawati kebabs, boti kebabs, tikka, rolls, biryani, korma, masala, breads and a few desserts. Kebab-paratha combos are the most popular.
What are the Tunday Kababi Menu And Prices?
Galawati kebabs start around ₹40 (buffalo) and ₹190 for a half plate of mutton. Biryani costs ₹135–250, and mutton curries cost ₹160–320. Prices are approximate.
Where can I see the Tunday Kababi Menu Card?
Ask for the printed card at the outlet, or check the official website and delivery apps. Dine-in and app prices can differ.
Is there a Tunday Kababi Menu at Lulu Mall?
Yes. A Tunday Kababi outlet operates in the Lulu Mall food court in Lucknow with a shorter menu focused on kebabs, combos and biryani.
Is the Tunday Kababi Menu Aminabad suitable for vegetarians?
Options are limited. Vegetarians can order veg galawati kebab, hara bhara kebab and veg biryani.
What is the cost for two at Tunday Kababi?
Roughly ₹300 to ₹400 for two people, depending on what you order.
What should I order first at Tunday Kababi?
Start with the galawati kebab and warqi paratha, then share a mutton korma and chicken biryani.
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